Kalaveras Menu

Marinated protein or veggies grilled with bell peppers, tomatoes, onions, and broccoli. Served on a sizzling skillet with rice, beans, and a side salad. Choice of: chicken, steak, vegetarian, combo, or shrimp with additional cost.

Braised beef marinated in adobo sauce topped with cilantro and onions. (Make it a quesabirria for additional cost).

Filled with chicken chorizo, rice, beans, and topped with our house-made spicy salsa, pico de gallo, and sour cream.

Grilled flour tortilla with choice of chicken or steak, tomatoes, onions, mushrooms, bell peppers, and cheese. Served with rice and a side salad. Choice of: chicken, steak, vegetarian, combo, or shrimp with additional cost.

Cotija cheese, mayonnaise, and tajin.

Filled with shrimp, chicken, steak, and fajita vegetables. Served with a side of rice, beans, and salad. Served with three sauces: house-made jalapeño sauce, house-made red sauce, and queso dip.

Steak, chorizo, and bacon. Topped with queso fresco and avocado.

Two flour tortillas fried and filled with a choice of chicken or beef, topped with house-made salsa and queso. Served with rice and salad.

Four different enchiladas: shredded chicken, ground beef, bean and cheese. Topped with house-made sauce, lettuce, sour cream, and cheese.

Homemade melted cheese with house ingredients.

Fresh house-made to order guacamole.

Mashed yuca stuffed with cheese and fried until golden and crispy. Served with house-made jalapeño sauce or chipotle ranch.

A bed of chips topped with choice of protein or veggies, queso, sour cream, pico de gallo, and guacamole.

Fresh house-made to order guacamole.

Melted cheese with choice of steak, chicken, chorizo, poblano & mushroom, or poblano & shrimp. Served with tortillas.

French fries topped with queso, jalapeño salsa, steak, guacamole, pico de gallo, and sour cream.

Fresh house-made guacamole topped with ribeye chicharrón.

Fried tortillas topped with cheese, your choice of protein, onions, cilantro, guacamole, and house-made jalapeño sauce.

Guadalajara style crispy tacos on a bed of lettuce.

Cooked shrimp in a lime, serrano sauce with red onions, and avocado.

Chicken wings glazed in choice of chipotle tamarindo, salsa verde, or mango habanero sauce.

Cotija cheese, mayonnaise, and tajin.

Three tostadas topped with shrimp mixed with pico de gallo, cucumber, cilantro, jalapeños, and lime juice.

Grilled chicken breast topped with grilled jalapeños and banana peppers. Served with broccoli and an avocado side salad.

Two chicken breasts topped with mushrooms, onions, and pineapple. Served with rice, beans, and salad.

Grilled chicken in a chipotle cream sauce with poblano peppers and tomatoes. Topped with queso fresco. Served with white rice and salad.

Strips of ribeye steak and chicken breast grilled with chorizo, shrimp, poblano peppers, onions, tomatoes, mushrooms, and grilled jalapeños. Topped with homemade sauce and shredded cheese. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Topped with mushrooms and queso dip. Served with mixed veggies and white rice.

Ribeye topped with house-made red sauce and grilled shrimp in a cream sauce. Served with asparagus and a side salad.

Grilled tilapia topped with a chipotle sauce, grilled shrimp, onions, bell peppers, and mixed veggies. Served with Mexican rice and salad.

Shrimp, zucchini, and red peppers in a house-made spicy salsa. Served with rice and salad.

Grilled salmon topped with mushrooms in a cream sauce. Served with sliced tomatoes, asparagus, and white rice.

Grilled shrimp in a cream sauce served with asparagus, white rice, and a side salad with tomatoes and sliced avocados.

Grilled flour tortilla with choice of chicken or steak, tomatoes, onions, mushrooms, bell peppers, and cheese. Served with rice and a side salad. Choice of: chicken, steak, vegetarian, combo, or shrimp with additional cost.

Two flour tortillas fried and filled with a choice of chicken or beef, topped with house-made salsa and queso. Served with rice and salad.

Tender slow cooked pork shank topped with onions and jalapeños. Served with rice, beans, and avocado salad.

Pick any two items served with rice and refried beans: enchilada, burrito, taco, quesadilla, chimichanga or Chile relleno.

Bed of rice and lettuce topped with choice of grilled protein, bell peppers, onions, tomatoes, broccoli, corn, black beans, avocado, and shredded cheese. Veggies, grilled chicken or steak. Shrimp or salmon with additional cost.

Grilled shrimp with grilled peppers and tomatoes. Topped with pineapple, pico de gallo, and queso fresco.

Grilled salmon topped with a drizzle of chipotle ranch, lettuce, sliced avocado, and queso fresco.

Grilled chicken and chorizo mixed with spicy house-made salsa. Topped with black beans and pico de gallo.

Marinated pork with pineapple and onions. Topped with onions and cilantro.

Shredded slow cooked pork topped with pico de gallo.

Mix of chorizo and potato topped with queso fresco and avocado.

Romaine lettuce, avocado, pico de gallo, black beans, and queso fresco.

Mushrooms, bell peppers, and zucchini. Topped with queso fresco and avocado.

Steak, chorizo, and bacon. Topped with queso fresco and avocado.

Carne asada topped with cilantro and onions.

Mexican chicken soup served with house-made chicken broth, shredded chicken, zucchini, potato, carrot, cilantro and white rice.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

A crispy fried ice cream ball topped with whipped cream, chocolate drizzle, and maraschino cherries.

Two shredded chicken enchiladas topped with tomatillo salsa verde and queso. Served with rice and salad.

Four different enchiladas: shredded chicken, ground beef, bean and cheese. Topped with house-made sauce, lettuce, sour cream, and cheese.

Two different enchiladas, shredded chicken and carnitas, topped with sour cream, cilantro, avocado, and a mix of red and green house-made salsas. Served with rice and beans.

Filled with steak, grilled with onions, tomatoes, bell pepper, and rice. Topped with queso dip, house-made jalapeño sauce, and grilled jalapeños. Served on a hot skillet with a bed of veggies.

Filled with shrimp, chicken, steak, and fajita vegetables. Served with a side of rice, beans, and salad. Served with three sauces: house-made jalapeño sauce, house-made red sauce, and queso dip.

Filled with chicken or steak, rice and beans topped with cheese dip. Served with lettuce, sour cream, and tomatoes.

A bed of romaine lettuce with sliced avocado, tomatoes, and red onions. Topped with cilantro and a cilantro lime dressing.

Bed of romaine lettuce with corn, black beans, diced tomatoes, red onions, and avocado slices. Topped with your choice of protein. Crispy tortilla strips and chipotle ranch dressing. Chicken, shrimp, or salmon for additional charge.

Bed of romaine lettuce topped with a grilled chicken breast, cotija cheese, pepitas, crispy tortilla strips, and cilantro pepita dressing.

Breaded chicken tenders served alongside french fries.

Grilled or fried beef patty on a bun, typically includes lettuce, tomato, and mayonnaise, served with french fries.

Corn tortilla filled with beef or chicken, served alongside rice and beans.

A kids' burrito generously filled with rice and beans, typically wrapped in a soft flour tortilla.

Grilled chicken served on a bed of rice, typically includes a generous topping of queso.

A taco filled with ground beef, accompanied by rice and beans, wrapped in a soft tortilla.