Kalaveras Menu

Creamy mash avocado combined with our house-made pico de gallo. topped with queso fresco, diced tomato, and cilantro. served with a side of crispy pork rinds.

Fresh corn tortilla chips smothered with peruvian beans, jack and oaxacan cheese. topped with freshly made pico de gallo, guacamolito salsa, roasted chille de arbol, dip, cotija cheese, marinated red onions, cilantro, and sour cream. add your choice of protein for an additional charge.

A bed of fire roasted corn off the cob sauteed in our chef's special garlic aioli sauce served on a corn leaf for authenticity. this mouthwatering klassic is topped with grinded cotija cheese and a sprinkle of ed chili.

Our soft flour tortilla is golden to perfection, filled with melted jack and oaxaca cheese, buttery corn, roasted red bell, peppers, with a side of guacamole, roasted chile de arbol dip, and pico de gallo.

Fresh sauteed shrimp on a corn tortilla with jalapeno cabbage mix, chile de arbol dip, and cotija cheese. served with a side of habanero salsa.

Our mouthwatering seafood tacos are made to order, fried or grilled and served over a delicious handmade tortilla. topped with shredded red cabbage, freshly made pico de gallo and our delicious chipotle krema.

Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.

Fresh salmon grilled to perfection in our tamarind bbq sauce. served with rice, spinach, red bell peppers, a lemon wedge, and our jalapeno cabbage mix.

Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo, corn and grilled chicken breast. smothered with our green tomatillo sauce. topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.

3 large folded corn tortillas lightly fried, jack and oaxaca cheese, filled with diced shrimp sauté in our delicious house chipotle mayonnaise sauce. topped with salsa de mango and freshly sliced avocado. served with our salsa taco picosa, marinated red onion, and shredded carrots.

Large grilled shrimp, tasty tender penne pasta, sliced mushrooms, and bell peppers tossed in our house-made salsa diabla. topped with cotija cheese, chile de arbol, and cilantro. served with our crispy garlic toast.

Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo and sautéed shrimp. smothered with our diabla sauce. topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.

Savory marinated grilled steak cooked to order. topped with caramelized onions, cactus slices, jalapeno cabbage mix, guacamole, salsa molcajete. served with rice, beans, and corn tortillas.