Kalamazoo Beer Exchange Menu

traditional, butter garlic or sesame ginger

grilled, sesame oil chili garlic sauce

colossal, cajun ranch dressing

fried flour tortilla, bell pepper, caramelized onion, cheddar, jalapeno jack, pico de gallo, guacamole, sour cream

french onion dip

butter, garlic, onion, toast

beer battered, detroit chili, cheddar

garbanzo, olive oil, lemon, tahini, carrot, zucchini, squash, cauliflower, grilled pita

piri piri yoghurt

iceberg, cucumber, cherrywood smoked bacon, hard-boiled egg, red onion, carrot, tomato, fried chick pea, russian dressing

greens, red and golden beetroot feta, dill vinaigrette

beer battered chicken thigh, greens, scallions, tomato, cherry tomato, cucumber, cherrywood smoked bacon, cheddar, ranch dressing

parmesan, baked crouton, anchovy, caesar dressing

swiss, caramelized onion, crouton

fresh daily

pastrami, swiss, coleslaw, russian dressing, sourdough bread

pork butt, sloppy sauce, coleslaw, potato bun

marinated-grilled portobello, caramelized onion, bell pepper, cheese whiz

salami, lettuce, tomato, remoulade, french roll

grilled, flax, black beans, sweet onion, oats, carrots, chipotle pepper, freezer pickle, bibb lettuce, heirloom tomato, miso veganaise, onion bun.

stuffed american cheese, freezer pickle, grilled onion, russian dressing, potato bun

beer batter, sea salt

rotini, cheddar, beer

miso glazed, roasted

bacon, butter, vinegar

creme, parmesan, cilantro

grilled, lemon rosemary marinade, pineapple, mushroom, cherry tomato, green pepper, red onion, wild rice, pita

mushroom onion ragout, peas and carrots, yukon gold mashed potatoes

cilantro, sambal oelek, green onion, jasmine rice

lemon zest, scallion, candied onion, market vegetable, wild rice

grilled, 10oz, thirty-day aged, market vegetable, yukon gold mashed potatoes, bistro butter

fried chicken thigh, yukon gold mashed potatoes, corn, bacon, cheddar, gravy, green onion

baked-to-order, roasted red pepper, red onion, spinach, zucchini, summer squash, basil, ricotta, mozzarella, parmesan, alfredo and marinara sauce, parmesan toast