Kalamata Meze Bar Menu

Gluten free, vegetarian. Natural Greek yogurt, garlic, mint.

Gluten free, vegetarian. Tomatoes, cucumbers, peppers, onion, capers, Kalamata olives, mint, feta cheese.

Gluten free, vegan. Potato, carrots, dill, lemon.

Natural Greek yogurt, slow-roasted carrot, garlic, walnuts.

Gluten free, vegan. Roasted eggplant, roasted tomatoes, roasted red peppers, parsley, garlic.

Gluten free, spicy, vegetarian. Charcoal smoked, shredded potatoes, burnt butter, Turkish long hot peppers.

Gluten free, vegan. Grape leaves, Aegean spiced rice.

Gluten free, vegan. Steamed beetroot, pomegranate glaze, lemon, green onion, parsley.

Gluten free, vegan. Red onion, orange, pomegranate, Kalamata olives.

Gluten free, vegan. Red onion, dried cranberries, walnuts.

Gluten free, vegetarian. Arugula, cherry tomatoes, mint.

Vegan. Garbanzo beans, onion, herbs.

Phyllo dough with stuffed feta and parsley.

Gluten free, vegetarian. Kalamata olives, cherry tomatoes, organic Greek honey, oregano, mint.

Gluten free, vegan. Tahini, pomegranate, paprika sauce.

Gluten free. Charred sweet peppers, tomatoes, Kasseri cheese, parsley garlic.

Beef dumplings, garlic yogurt, burnt butter.

Gluten free. Garlic, yogurt, tomato, onion.

Walnut tartar sauce.

Gluten free. Mozzarella cheese, garlic.

Gluten free. White wine, butter, garlic, parsley.

Gluten free. Grilled over charcoal.

Thin flatbread topped with ground beef, onion, tomatoes, parsley.

Kasseri cheese, oyster, mushrooms, arugula.

Gluten free. Asparagus, sweet red peppers.

Gluten free. Extra virgin olive oil, lemon.

Marinated, grilled over charcoal, buttered rice.

Over spinach, served with asparagus.

Paprika and olive oil, buttered rice.

Lamb wrapped in lavash, tomato sauce, yogurt.

Grilled turkish meatballs, buttered rice.

Chopped spiced grounded lamb, homemade lavash bread, buttered rice.

Marinated chicken thigh, buttered rice.

10oz served with fries and chimichurri.

Adana, grilled baby wings, lamb chops, doner kebap, kofte.