Kalabaw Bar & Kitchen Menu

Gluten free, spicy. (Ook kai) - a vibrant burmese curry fusion infused with chili and lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside an assortment of fresh vegetables. Pair with jasmine white rice or roti pancake. (CAN'T LOW THE SPICY LEVEL!!)

Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish.

Immerse in celestial mid joint wings with lemongrass flavor, paired with coconut galangal elixir for a unique taste experience. (Kalabaw must try!).

Vegetarian. Boon rawd recommend. Dipped in a zesty turmeric coating and fried till golden and crispy, our golden cauliflower is a crunchy sensation! Partnered with our famous coconut galangal sauce for a flavor explosion.

Gluten free, mild. A forgettable flavors, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with jasmine rice or roti pancake.

Gluten free. Wok-fried rice-noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing.

Boon rawd recommend. Sautéed soybean noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir-fried sauce. Topped with fried garlic and served with bibb lettuce and pickled jalapeños on the side.

Vegetarian. Delectable chives and crunchy tapioca wrapped, topped with dried garlic, and drizzled with ginger chili sweet soy sauce.

Get ready for a pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy goodness. It comes with a trio of flavorful sauces: zesty ginger chili sweet soy, tangy kalabaw pineapple herbal, and a side of pickled vegetables.

Vegetarian. Organic oyster mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce.

Vegetarian. A colorful mix of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil. Accompanied by a sweet and tangy plum sauce.

Vegetarian. Delectable chives and crunchy tapioca wrapped, topped with dried garlic, and drizzled with ginger chili sweet soy sauce.

Pan-fried pork gyoza are like tiny parcels of happiness, paired perfectly with our tangy ginger chili sweet soy sauce that's made with love.

Vegetarian. Boon rawd recommend. Crispy fries seasoned with house blend ginger salt, truffle oil, grana padano cheese, and parsley powder. Served with homemade creamy truffle aioli.

Vegetarian. Boon rawd recommend. Dipped in a zesty turmeric coating and fried till golden and crispy, our golden cauliflower is a crunchy sensation! Partnered with our famous coconut galangal sauce for a flavor explosion.

Quick wok-fried crispy green beans, bell peppers, and garlic with homemade stir-fry sauce.

Quick wok-fried Chinese broccoli , and garlic with homemade stir-fry sauce.

Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce.

Hot and Sour Soup: A flavorful blend of lemongrass, kaffir lime leaves, onions, and parsley roots, all seasoned with tamarind juice, lime juice, bird’s eye chilis, basil, mushrooms, and toasted dried chilis.

Gluten free. Avocado, corn, green beans, tomatoes, peanuts, shrimp, carrots, and bibb lettuce in house dressing.

Gluten free. The dish features a unique blend of flavors and textures including shrimp paste, fermented fish sauce, and pickle crabs in a rich dressing. It contains fresh papaya, green beans, tomatoes, and bibb lettuce.

Gluten free. Prepare a vibrant chicken tango salad featuring mint, green onions, cilantro, roasted rice powder, dried chilies, lime dressing, bibb lettuce, and cucumber slices, promising a burst of flavors.

Gluten free. Grilled marinated chicken tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.

Immerse in celestial mid joint wings with lemongrass flavor, paired with coconut galangal elixir for a unique taste experience. (Kalabaw must try!).

Mild. Indulge in fried mid joint wings adorned with Singapore chili sauce, culantro, cilantro, and crisp basil for a delectable delight.

Crafted with care, a 130 g sour sausage made of ground pork, garlic, sticky rice, salt, and pepper in a natural hog casing. Served with ginger, chili, cilantro, cucumber, crisp bibb lettuce, juicy tomatoes, and roasted peanuts.

Mild. Take a mini 130g trip to northern Thailand with our sizzling Chiang mai sausage, bursting with pork and a kick of local spices. Served with ginger, spicy fried chili, fresh cilantro, crunchy cucumber, crisp bibb lettuce, juicy tomatoes, and roasted peanuts.

Whole soft-shell crab undergoes a flavorful transformation as it is coated in a vibrant black pepper batter before being fried to a golden crispiness. Complemented by crispy fried garlic and served with a delectable sweet plum sauce.

Gluten free. Boon rawd recommend. Savor our tender wild-caught king crab legs (160 g), enveloped in a luxurious combination of gouda, cheddar, and mozzarella cheeses. Enhanced with garlic and parsley for a delightful herbal infusion, served with our unique kalabaw pineapple herbal sauce.

Stir-fried Fresh Whole Soft-Shell Crab with a blend of chili pastes, curry powder, egg, and evaporated milk, complemented by onions, green onions, celery, and bell peppers.

Stir-fried Wild-Caught Littleneck Clams: Delight in the fresh taste of wild-caught littleneck clams, stir-fried to perfection with vibrant bell peppers, Thai basil, and sweet onions. All these ingredients are brought together in a zesty and flavorful Secret chili stir-fry sauce that adds just the right amount of kick.

Gluten free, mild. (Udang sambal serai bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chili, entwined with the essence of a fragrant dry curry. Served atop a cloud of jasmine rice infused with the aroma of coconut.

Gluten free, mild. A forgettable flavors, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with jasmine rice or roti pancake.

Gluten free. (Bhun-baii curry) stewed USDA beef chuck in creamy coconut cream and traditional Malaysian curry pastes with shallots, cucumber, kalabaw water chestnuts, and tomatoes. Served with jasmine white rice or roti pancake.

Gluten free, mild. (Hung-lae) specially trimmed pork belly slow- simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor. Served with jasmine white rice or roti pancake.

Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish.

Boon rawd recommend. Each thigh piece is coated in a light flour batter, then fried to achieve that irresistible golden crisp. Toss the chicken in a tantalizing thai herb and garlic chili sauce, crisp bibb lettuce, and crispy basil on top.

Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, all stir-fried to perfection and served jasmine white rice, topped with a fried egg. Select your desired

Red curry pastes with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes. Enjoy with Jasmine rice or Roti Pancake.

A fresh muddled green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil. Enjoy with Jasmine rice or Roti Pancake.

Stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg.

Tender chicken pieces, marinated in a unique blend of aromatic spices and our special homemade Malaysian curry paste, create a dish bursting with rich and intricate flavors. Each piece is coated in creamy coconut milk and served with fresh bibb lettuce, cucumber, tomato, all wrapped in a warm, soft roti pancake.

Boon rawd recommend. Made with handcrafted angus chuck beef, this burger is a delight for meat enthusiasts. It comes with creamy American cheese, crispy bacon, our special kalabaw sauce, grilled onion, homemade pickled cucumber, bibb lettuce, and ripe tomatoes. Served with our unique ginger truffle fries and a side of green salad.

Boon rawd recommend. Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and tender bibb lettuce on a toasted bun. Accompanied by our signature ginger truffle fries and a green salad.

Gluten free, mild. A cozy bowl filled with the creamy richness of coconut cream and evaporated milk, spiced up with a symphony of thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cremini mushrooms dance around rice-noodles, offering a soul-soothing experience.

Gluten free. Wok-fried rice-noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing.

Boon rawd recommend. Sautéed soybean noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir-fried sauce. Topped with fried garlic and served with bibb lettuce and pickled jalapeños on the side.

Freshly made egg noodles and a fresh muddled Myanmar curry paste, coconut milk, chicken broth, pan-toasted original northern spices. Served with fresh sliced shallots, lime, crispy egg noodle, hard-boiled egg, and pickle green mustard.

Sautéed wide rice noodles, Chinese broccoli, egg, and Thai stir-fry sauce.

Signature Kalabaw herbal sauce. A blend finger root and mushrooms, basil, green beans, kaffir lime, and fettuccini.

A sweet and tangy sauce typically made from plums, often used as a dipping sauce for various appetizers.

A tangy and mildly spicy dipping sauce typically made with chili peppers, sugar, and vinegar. Ideal for enhancing the flavor of various Thai appetizers.

Typically includes a blend of mayonnaise, ketchup, mustard, and pickles, often enhanced with garlic and onion for added depth.

A tangy and aromatic sauce made with pineapple and a blend of traditional Thai herbs.

A savory blend of ginger, chili, and sweet soy sauce, typically used as a dipping sauce or condiment in Thai cuisine.

Steamed fragrant jasmine white rice, a staple in Thai cuisine, typically accompanies stir-fries, curries, and stews with its light, fluffy texture and subtle aroma.

Pan-fried roti pancake typically topped with sweetened condensed milk and a sprinkle of sugar.

A creamy blend typically featuring truffle oil, garlic, and mayonnaise, ideal for spreading or dipping.

Gluten free, vegetarian. Taro balls bathed in a delicate harmony of creamy coconut milk.

Vegetarian. Delicate roti pancakes embraced by a golden buttery haze, twirling in a sweet duet with creamy vanilla ice cream.

Gluten free, vegetarian. Delightful taro balls enveloped in fragrant young coconut, accompanied by a dollop of vanilla ice cream.

Golden, crispy Chinese donuts paired with a smooth, fragrant pandan custard.

Crispy croissant-waffle topped with fried chicken, served with fresh strawberries, blueberries, banana slices, and a side of maple syrup and ice cream.