Kalabaw Bar & Kitchen Menu

Vegetarian. Organic oyster mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce.

Gluten free, mild, vegetarian. Crunchy, warm corn chips meet a splash of sweet lychee salsa. Simple, fresh, and full of flavor.

Vegetarian. A colorful mix of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil. Accompanied by a sweet and tangy plum sauce.

Vegetarian. Delectable chives and crunchy tapioca wrapped, topped with dried garlic, and drizzled with ginger chili sweet soy sauce.

Pan-fried pork gyoza are like tiny parcels of happiness, paired perfectly with our tangy ginger chili sweet soy sauce that's made with love.

Vegetarian. Boon rawd recommend. Crispy fries seasoned with house blend ginger salt, truffle oil, grana padano cheese, and parsley powder. Served with homemade creamy truffle aioli.

Vegetarian. Boon rawd recommend. Dipped in a zesty turmeric coating and fried till golden and crispy, our golden cauliflower is a crunchy sensation! Partnered with our famous coconut galangal sauce for a flavor explosion.

Spicy. Offering pindang patin with king crab leg(120 g), sun-dried swai fish, roasted king crab shell in spicy herbal broth with onions, and fresh cilantro.

Gluten free. Avocado, corn, green beans, tomatoes, peanuts, shrimp, carrots, and bibb lettuce in house dressing.

Gluten free. The dish features a unique blend of flavors and textures including shrimp paste, fermented fish sauce, and pickle crabs in a rich dressing. It contains fresh papaya, green beans, tomatoes, and bibb lettuce.

Gluten free. Prepare a vibrant chicken tango salad featuring mint, green onions, cilantro, roasted rice powder, dried chilies, lime dressing, bibb lettuce, and cucumber slices, promising a burst of flavors.

Gluten free. Grilled marinated chicken tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.

Immerse in celestial mid joint wings with lemongrass flavor, paired with coconut galangal elixir for a unique taste experience. (Kalabaw must try!).

Mild. Indulge in fried mid joint wings adorned with Singapore chili sauce, culantro, cilantro, and crisp basil for a delectable delight.

Crafted with care, a 130 g sour sausage made of ground pork, garlic, sticky rice, salt, and pepper in a natural hog casing. Served with ginger, chili, cilantro, cucumber, crisp bibb lettuce, juicy tomatoes, and roasted peanuts.

Mild. Take a mini 130g trip to northern Thailand with our sizzling Chiang mai sausage, bursting with pork and a kick of local spices. Served with ginger, spicy fried chili, fresh cilantro, crunchy cucumber, crisp bibb lettuce, juicy tomatoes, and roasted peanuts.

Gluten free. Juicy banana squid, getting the royal treatment Cambodian street-food style, kissed by charcoal flames for that perfect finish. Served with pineapple herbal sauce and a side of tangy pickled veggies.

Whole soft-shell crab undergoes a flavorful transformation as it is coated in a vibrant black pepper batter before being fried to a golden crispiness. Complemented by crispy fried garlic and served with a delectable sweet plum sauce.

Gluten free. Boon rawd recommend. Savor our tender wild-caught king crab legs (160 g), enveloped in a luxurious combination of gouda, cheddar, and mozzarella cheeses. Enhanced with garlic and parsley for a delightful herbal infusion, served with our unique kalabaw pineapple herbal sauce.

Gluten free, mild. (Udang sambal serai bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chili, entwined with the essence of a fragrant dry curry. Served atop a cloud of jasmine rice infused with the aroma of coconut.

Gluten free, mild. A forgettable flavors, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with jasmine rice or roti pancake.

Gluten free. (Bhun-baii curry) stewed USDA beef chuck in creamy coconut cream and traditional Malaysian curry pastes with shallots, cucumber, kalabaw water chestnuts, and tomatoes. Served with jasmine white rice or roti pancake.

Gluten free, mild. (Hung-lae) specially trimmed pork belly slow- simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor. Served with jasmine white rice or roti pancake.

Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish.

Boon rawd recommend. Each thigh piece is coated in a light flour batter, then fried to achieve that irresistible golden crisp. Toss the chicken in a tantalizing thai herb and garlic chili sauce, crisp bibb lettuce, and crispy basil on top.

Tender chicken pieces, marinated in a unique blend of aromatic spices and our special homemade Malaysian curry paste, create a dish bursting with rich and intricate flavors. Each piece is coated in creamy coconut milk and served with fresh bibb lettuce, cucumber, tomato, all wrapped in a warm, soft roti pancake.

Boon rawd recommend. Made with handcrafted angus chuck beef, this burger is a delight for meat enthusiasts. It comes with creamy American cheese, crispy bacon, our special kalabaw sauce, grilled onion, homemade pickled cucumber, bibb lettuce, and ripe tomatoes. Served with our unique ginger truffle fries and a side of green salad.

Boon rawd recommend. Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and tender bibb lettuce on a toasted bun. Accompanied by our signature ginger truffle fries and a green salad.

Gluten free, mild. A cozy bowl filled with the creamy richness of coconut cream and evaporated milk, spiced up with a symphony of thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cremini mushrooms dance around rice-noodles, offering a soul-soothing experience.

Gluten free. Wok-fried rice-noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing.

Boon rawd recommend. Sautéed soybean noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir-fried sauce. Topped with fried garlic and served with bibb lettuce and pickled jalapeños on the side.

A sweet and tangy sauce typically made from plums, often used as a dipping sauce for various appetizers.

A tangy and mildly spicy dipping sauce typically made with chili peppers, sugar, and vinegar. Ideal for enhancing the flavor of various Thai appetizers.

Typically includes a blend of mayonnaise, ketchup, mustard, and pickles, often enhanced with garlic and onion for added depth.

A tangy and aromatic sauce made with pineapple and a blend of traditional Thai herbs.

Lightly salted corn chips, typically crispy and golden-brown, commonly enjoyed as a crunchy side.

A savory blend of ginger, chili, and sweet soy sauce, typically used as a dipping sauce or condiment in Thai cuisine.

Steamed fragrant jasmine white rice, a staple in Thai cuisine, typically accompanies stir-fries, curries, and stews with its light, fluffy texture and subtle aroma.

Pan-fried roti pancake typically topped with sweetened condensed milk and a sprinkle of sugar.

A creamy blend typically featuring truffle oil, garlic, and mayonnaise, ideal for spreading or dipping.

Gluten free, vegetarian. Taro balls bathed in a delicate harmony of creamy coconut milk.

Vegetarian. Delicate roti pancakes embraced by a golden buttery haze, twirling in a sweet duet with creamy vanilla ice cream.

Gluten free, vegetarian. Delightful taro balls enveloped in fragrant young coconut, accompanied by a dollop of vanilla ice cream.