Kakkoii Sushi and Ramen Menu

Pork dumplings, choice of steam or pan fry.

Authentic Japanese ramen in house special spicy pork broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage, and bean sprouts.

Eight pieces of tuna and tempura flakes mixed with spicy mayo.

Diced octopus mixed in special wheat flour paste, served in a ball shape, topped with eel sauce, spicy mayo and bonito flakes.

House-made curry sauce comes with potatoes and sweet potatoes, covered deep-fried pork and placed over white rice.

Eight pieces of fried shrimp, cucumber and tobiko with eel sauce.

Eight pieces smoked salmon, cream cheese and cucumber

Deep-fried special season marinated chicken dices, choice of spicy.

Shrimp dumplings, choice of steam or pan fry.

Authentic Japanese ramen in house special spicy pork broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage, and bean sprouts.

Vegetable broth boiled ramen, topped with tofu skin, broccoli, corn, cabbage, and bean sprouts.

Deep-fried pork sinks in house special pork broth with ramen, lightly mixed in some curry, topped with house-made fried pork, corn, cabbage, and bean sprouts.

Deep-fried chicken sinks in house special pork broth with ramen, lightly mixed in some curry, topped with house-made fried chicken, corn, cabbage, and bean sprouts.

Authentic Japanese ramen in house special vegetable broth, topped with salmon skin tempura, mackerel, fish cake, seaweed, cabbage, and bean sprouts.

The excitement that beyond spiciness, Japanese ramen in house special hot red broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage, and bean sprouts.

Authentic Japanese ramen in house special kimchi pork broth, topped with fried soft shell crab, kimchi, corn, bean sprouts, and broccoli.

Udon noodle in lightly fish broth, topped with shrimp tempura, fish cake, scallop, crab stick, seaweed, corn, and cabbage.

Soybean broth with seaweed, tofu, and scallions.

Shrimp tempura, spicy tuna, tobiko, jalapeño, lettuce, cucumber, and tempura flakes. Sauce: spicy mayo, wasabi sauce.

Grilled salmon, spicy crab meat salad, cream cheese, avocado, and cucumber. Sauce: spicy mayo, eel sauce.

Avocado, cucumber, seaweed salad, mango, and lettuce. Sauce: yuzu mayo.

Sweet potato tempura, eel, avocado, cream cheese, and seaweed salad. Sauce: eel sauce, sweet miso sauce.

Fried pork, lettuce pickle avocado, and sweet egg. sauce: katsu sauce, mayo.

Four pieces

Water boiled green soybean with sprinkle of salt.

Avocado, cucumber, crab stick, tobiko, mixed with spicy mayo.

Deep-fried special season marinated chicken dices, choice of spicy.

Pork dumplings, choice of steam or pan fry.

Shrimp dumplings, choice of steam or pan fry.

Crab stick, tobiko, shrimp, octopus, seaweed salad, mixed with spicy mayo.

Mango, avocado, cucumber, crab stick, tobiko mixed with mango sauce.

Diced octopus mixed in special wheat flour paste, served in a ball shape, topped with eel sauce, spicy mayo and bonito flakes.

spicy

Diced raw fished mix with avocado, cucumber, mango, tobiko, and yuzu dressing.

Spicy crab meat, cucumber, tempura flakes, covered with avocado slices in a ball shape, topped with eel sauce and tobiko.

Seaweed salad mixed with chunk spicy tuna, tempura flakes, avocado, and tobiko.

Choice of steam or pan fry.

Salmon roe nigiri typically includes a generous topping of ikura (salmon roe) on hand-pressed sushi rice, often garnished with a thin strip of nori.

Scallop nigiri features thinly sliced scallop atop a mound of vinegared sushi rice, typically served with a hint of wasabi between the scallop and rice.

Squid nigiri typically consists of thinly sliced squid atop a small mound of vinegared sushi rice.

Tobiko nigiri features flying fish roe over hand-pressed sushi rice, often wrapped with a thin strip of nori.

Sliced tuna atop a small mound of vinegared sushi rice, typically served in pairs.

Sliced tai, also known as red snapper, served atop hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.

Slices of yellowtail over sushi rice, typically served in pairs.

Sweet egg nigiri features a slice of sweet, Japanese-style omelette atop a mound of vinegared rice, often secured with a strip of nori seaweed.

Tofu skin nigiri features sushi rice topped with a layer of seasoned tofu skin, typically enjoyed for its unique texture and taste.

Cooked shrimp atop a mound of sushi rice, often accompanied by a hint of wasabi.

Crab stick nigiri features thinly sliced crab stick atop a mound of vinegared sushi rice, typically accompanied by a dab of wasabi.

Eel.

Sliced octopus atop vinegared sushi rice, typically served with ginger and wasabi.

Mackerel.

Sliced surf clam atop a mound of hand-pressed sushi rice, typically served as a simple yet traditional offering.

Fifteen pieces chef's choice sashimis placed over sushi rice.

Eight pieces of roasted eel placed over white rice.

Eggs cooked in a lightly flavored broth with onions and placed over white rice.

Deep-fried pork and eggs cooked in a lightly flavored broth with onions and placed over white rice.

Deep-fried chicken and eggs cooked in a lightly flavored broth with onions and placed over white rice.

House-made curry sauce comes with potatoes and sweet potatoes, covered deep-fried pork and placed over white rice.

House-made curry sauce comes with potatoes and sweet potatoes, covered deep-fried chicken and placed over white rice.

Savory and juicy sliced beef and onions and placed over white rice.

Grilled chicken with teriyaki sauce, onion, broccoli and placed over white rice.

Salmon roe sashimi, also known as caviar, typically includes fresh, marinated salmon eggs, presented without accompaniments.

Thinly sliced raw scallops, typically served as a delicate and mildly sweet dish.

Thinly sliced pieces of squid, typically served raw to highlight its delicate texture.

Delicate slices of vibrant flying fish roe, typically served raw.

Sliced raw tuna, traditionally served as a delicately prepared dish, often accompanied by minimal garnishes to enhance its natural flavors.

Thinly sliced red snapper, typically served with a side of soy sauce and wasabi.

Yellowtail sashimi, thinly sliced, typically served with accompaniments such as soy sauce, wasabi, and ginger.

Thinly sliced sweet egg, typically prepared as a Japanese omelette, served as sashimi.

Tofu skin sashimi typically consists of thinly sliced tofu skin, presented in a manner customary to traditional sashimi dishes.

Thinly sliced pieces of cooked shrimp, typically served as a simple and elegant presentation.

Thinly sliced imitation crab stick, served as a simple yet elegant sashimi dish without rice.

Eel.

Thinly sliced octopus, typically served raw as a traditional sashimi dish.

Mackerel.

Thinly sliced surf clam, traditionally served as a delicacy in sushi cuisine.

Eight pieces of shrimp tempura maki topped with spicy tuna, tobiko, and spicy mayo.

Eight pieces of fried maki, wrapped spicy tuna, tobiko, avocado and cream cheese with spicy mayo and eel sauce.

Eight pieces of California maki, topped with tuna, salmon, white fish and avocado with yuzu mayo.

Eight pieces spicy mix fish maki, topped with white fish, tuna and jalapeno with yuzu wasabi sauce and sriracha sauce.

Eight pieces spicy tuna, cucumber and tempura flakes wrapped around soy paper, topped with avocado, wasabi tobiko, and spicy mayo.

Eight pieces shrimp tempura, mango and avocado wrapped around soy paper, topped with salmon, Thai chili sauce and yuzu mayo.

Five pieces soft shell crab tempura, avocado, cucumber and tobiko with spicy mayo and eel sauce.

Ten pieces spicy mix fish and avocado wrapped around soy paper, topped with torched salmon and tuna with four color tobiko.

Eight pieces eel avocado maki, topped with crab meat, tobiko and scallion with spicy mayo.

Eight pieces mango, avocado, cucumber and lettuce wrapped around sesame soy paper.

Eight pieces shrimp tempura maki, topped with special crab meat salad and tobiko with yuzu mayo.

Eight pieces shrimp tempura maki, topped with unagi, avocado, and tobiko with eel sauce.

Eight pieces unagi cucumber maki, topped with avocado and tobiko with eel sauce.

Eight pieces spicy tuna, salmon yellowtail, and mango, topped with tuna, salmon, yellowtail, avocado and tobiko with yuzu wasabi sauce.

Tuna, salmon, yellowtail, tempura flakes and avocado wrapped around soy paper, topped with cilantro powder, spicy mayo and eel sauce.

Eight pieces eel, crab meat, avocado, cucumber, tempura flakes, cream cheese, and eel sauce, topped with yuzu mayo.

Eight pieces spicy tuna and tempura flakes, topped with tuna, then in a heart shape.

Eight pieces of white tuna, salmon, yellowtail, avocado, tobiko, tempura flakes, and scallion wrapped around soy paper with Thai chili sauce and yuzu mayo.

Eight pieces of California maki topped with jumbo shrimp and tobiko with eel sauce

Five pieces of tuna, salmon, yellowtail, avocado, and tobiko.

Six pieces of yellowtail and scallion.

Eight pieces smoked salmon, cream cheese and cucumber

Eight pieces.

Six pieces.

Eight pieces.

Six pieces.

Eight pieces salmon and tempura flakes mixed with spicy mayo

Eight pieces of tuna and tempura flakes mixed with spicy mayo.

Eight pieces of yellowtail and tempura flakes mixed with spicy mayo.

Eight pieces of raw fishes and tempura flakes mixed with spicy mayo.

Eight pieces of crab stick, tempura, avocado and tobiko with spicy mayo.

Six pieces.

Six pieces.

Eight pieces of sweet potato tempura with eel sauce.

Five pieces of shrimp, avocado, lettuce and mango with mango sauce.

Eight pieces of crab stick, cucumber, avocado and tobiko.

Five pieces of cream cheese, avocado, cucumber, sweet egg, and crab stick tempura.

Eight pieces of crab stick, avocado, mango, and tobiko.

Five pieces of salmon skin tempura with eel sauce.

Eight pieces of fried shrimp, cucumber and tobiko with eel sauce.

Eight pieces.

Eight pieces.

Five pieces of shrimp tempura, avocado and cucumber with eel sauce.

Eight pieces

Thirty-nine pieces, 10chef's choice nigiri with California maki, spicy tuna maki, Alaska maki, and fish tempura maki.

Sixteen pieces eight pieces of tuna nigiri with spicy tuna maki.

Sixteen pieces eight pieces salmon nigiris with spicy salmon maki.

Sixteen pieces ten pieces chef's choice torched nigiris with spicy mix fish maki.

Fifteen pieces chef's choice of sashimis served with sushi rice.

Twenty-four pieces spicy tuna maki, spicy salmon maki, and spicy mix fish maki.

Twenty pieces five pieces chef's choice nigiris, nine pieces chef's choice sashimis, and a tuna maki.

Sixteen pieces eight pieces chef's choice cooked nigiris, with shrimp tempura maki.

Twenty pieces unagi avocado maki, California maki, shrimp tempura maki.

Thirty nine unagi avocado maki, California maki, shrimp tempura maki, futo maki, boston maki, and fish tempura maki.

Eighteen pieces cucumber maki, avocado maki and mango maki.

Spicy tuna hand Spicy Salmon hand ,and california hand

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh sushi rolls filled with creamy avocado and savory fish, served with a side of spicy mayo.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi dishes.

Side order of chili sauce, typically a blend of spicy chilis and other seasonings to enhance flavors.

Pickled ginger, typically served as a palate cleanser between sushi courses.

Coke or moutain dew.

Refreshing Poland Spring water, perfect for hydration.

Unsweetened Japanese green tea, offering a pure and authentic flavor.

A distinctively smooth and aromatic brew made from partially fermented oolong tea leaves.

Soothing, fragrant and delicately sweet

Cold-brewed black tea, typically served unsweetened.

A canned beverage infused with a blend of traditional herbs.