Kake Da Dhaba Menu

Spicy chickpea curry served with deep-fried leavened bread, typically includes onions and a mix of traditional spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Whole wheat bread, pan-fried and layered with ajwain (carom seeds), offering a distinctive taste.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Onions pickled in a blend of vinegar, salt, and traditional Indian spices, often accompanied by hints of beetroot for color and sweetness.

Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.

Crispy fermented rice and lentil crepe filled with seasoned chicken, typically accompanied by a selection of chutneys.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Mashed potatoes mixed with aromatic spices and herbs, formed into patties and pan-fried to achieve a crispy exterior.

Kadhi pakora consists of vegetable fritters submerged in a creamy curry made from yogurt, chickpea flour, and seasoned with traditional Indian spices.

Potatoes and peas simmered with onions, tomatoes, and a blend of traditional Indian spices in a savory sauce.

A harmonious blend of lentils seasoned with ginger, typically garnished with a tempering of cumin and dry red chili.

Cubed paneer cheese simmered in a spinach puree, typically seasoned with ginger, garlic, and traditional Indian spices.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Red kidney beans simmered with onions, tomatoes, and a medley of spices, typically including ginger, garlic, cumin, and coriander.

Chhole, labeled as chicken, is a dish where tender chicken pieces are simmered in a rich, aromatic blend of spices, chickpeas, onions, and tomatoes, creating a hearty and satisfying meal.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Chicken cooked in a fragrant sauce of onions, tomatoes, garlic, and ginger, typically includes a harmonious blend of spices such as turmeric and cumin.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Aromatic blend of spiced tea- a warm, comforting beverage

Canned soda selection includes cola, diet cola, or lemon-lime.

Pure and refreshing bottled water.

A carbonated lemon-lime flavored soda offering a refreshing citrus taste.

A popular Indian cola offering a unique blend of spices for a distinctively bold taste.

A carbonated beverage with a sweet orange flavor, often enjoyed for its refreshing qualities.

A medley of vegetables such as mango, carrot, and lime, preserved with Indian spices offering a tangy and spicy flavor profile.

Traditional Indian drink with mango and yogurt.

Lassi with choice of sweet or salty. Traditional Indian yogurt-based drink.

Spicy chickpea curry served with deep-fried leavened bread, typically includes onions and a mix of traditional spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread filled with a savory mixture of grated cauliflower and traditional spices.

Whole wheat flatbread, hand-rolled and filled with spiced grated radish, traditionally pan-cooked.

Brewed with finely ground coffee beans and typically includes hot milk, offering a rich and aromatic experience.

2 pieces.

2 pieces.

Onions pickled in a blend of vinegar, salt, and traditional Indian spices, often accompanied by hints of beetroot for color and sweetness.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Deep-fried bread made from plain flour, often served in a set of five, with a slight hint of baking powder for a soft texture.

Airy, deep-fried leavened bread, a classic Indian delight.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Butter chicken consists of marinated pieces of chicken, traditionally cooked in a tandoor and then simmered in a creamy, tomato-based sauce with butter and a blend of aromatic spices.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Lentil stew simmered with a medley of vegetables, typically seasoned with tamarind, mustard seeds, and curry leaves.

Creamy and refreshing yogurt, typically used to balance the spiciness of other dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A thin, crispy crepe made from fermented rice and lentil batter, generously topped with grated cheese.

Soft, tandoori-baked bread, generously filled with melting cheese.

Steamed rice and black gram patties served with a tangy lentil and vegetable stew known as sambar.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

2 pieces.

Rice and lentil pancake traditionally topped with finely chopped onions and a hint of spices.

A thick pancake crafted from fermented rice and lentil batter, traditionally topped with a vibrant mix of vegetables.

Crispy lentil crepe filled with a spiced mixture of paneer and potato, typically includes onions and special herbs.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Rice and lentil crepe filled with a blend of cheeses, spiced potatoes, and onions.

Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.

Betel leaves filled with a harmonious mix of sweetened coconut, gulkand (rose petal preserve), fennel seeds, and chopped dried fruits, creating a refreshing finish.

Soya chaap typically includes soy chunks marinated in a blend of spices and yogurt, then grilled to achieve a smoky flavor.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Refreshing rose flavored yogurt smoothie.

Whole wheat bread, pan-fried and layered with ajwain (carom seeds), offering a distinctive taste.

Crispy hollow spheres traditionally filled with spiced potatoes, chickpeas, and a tangy tamarind water infusion.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Cornmeal flatbread, traditionally served with a spiced mixture of mustard and spinach leaves.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Fish fillets marinated in a blend of spices and ajwain, coated in chickpea flour batter, and deep-fried until golden.

Handmade flatbread prepared from corn flour, traditionally cooked on a tawa (iron griddle).

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy fermented rice and lentil crepe filled with seasoned chicken, typically accompanied by a selection of chutneys.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.