Kakatiya Indian Cuisine Menu

Fresh Mung beans, onion & tomato salad

Creamy corn soup with vegetables or chicken.

Fresh Lettuce, onion, tomato, Carrots and Cucumber

Thin, crispy pastry filled with spiced onion mixture

Assorted vegetables dipped in spicy batter and fried.

Batter-fried plantain slices served hot.\n

Deep-fried green chilies stuffed with spiced gram flour.\n

Batter-fried green chilies served with chutney.\n

Tangy and crispy papdi topped with yogurt and chutneys.\n

Crumbled samosas topped with tangy chutneys and yogurt.

Crispy fried dumplings made from idli batter

Fried pieces seasoned with Indian spices and 65 sauce.\n

Stir-fried pieces tossed with spices and chilies

Crispy pieces tossed in a tangy Manchurian sauce.

Spicy fried pieces tossed in bold 555 avor sauce. (Vegetable balls)\n

Cauliflower flavored with curry leaves and spices.

Spicy and tangy chicken wings prepared in dry or wet style.\n

Fried pieces cooked with aromatic 65 Sauce and spices.\n

A South Indian version of spicy and tangy flavor Dish.\n

Fried pieces cooked with aromatic curry leaves and spices.

Fiery meat pieces seasoned with Guntur chili powder.

Marinated with fresh coriander leaves fried and tossed in spices.\n

Fried pieces cooked with creamy cashew paste and mild spices.

Flavorful with a hot chili seasoning.

Fried pieces cooked with aromatic 555 Sauce and spices.

Spicy chicken stir-fried with crushed black pepper.

A unique twist on fried chicken with special spices.

Creamy chicken appetizer with a hint of spices.\n

semi-dry chicken made with freshly ground sukka masala, pepper and onion.\n

semi-dry mutton made with freshly ground sukka masala, cashew paste and onion.\n

Crispy shrimp coated with coconut and spices.\n

Spicy fish appetizer cooked with special Apollo masala

North Indian-style crispy fried fish with spices.\n

Deep-fried fish marinated with flavorful masala

Golden Pompano grilled on a tawa with spices.

Creamy and tender chicken kababs grilled in a tandoor.

Chicken marinated with green herbs and spices, grilled in a tandoor.\n

Minced lamb mixed with spices and grilled on skewers.

Spicy and flavorful chicken kababs grilled to perfection.

Marinated meat grilled with spices in a tandoor.

Idli served soaked in flavorful sambar

Crispy fried lentil doughnuts served with chutneys and sambar.

Medu vada soaked in sambar.\n

Deep-fried bread served with masala or chana curry.\n

Deep-fried fluffy bread served with spiced chickpeas

Crisp and thin rice crepe served plain or potato masala or red garlic chutney spread and potato\nmasala or Andhra-style chutney spread.\n\n

Dosa topped with tangy sorrel leaves sauce spread.

Dosa filled with mixed vegetables and spices

Spring dosa stuffed with paneer

Thick dosa topped with onions or vegetables

Thin and crispy dosa made with semolina served plain or with masala\n\n

Thin and crispy dosa made with semolina

Rava dosa filled with spiced potato mixture.

Dosa stuffed with cheese and green chilies.

Crisp and thin rice crepe served with your choice of curry.

Spicy stir-fried rice cooked with Schezwan sauce and your choice of vegetables, egg, or chicken.

Stir-fried noodles with vegetables, egg, or chicken.

Spicy stir-fried noodles cooked with Schezwan sauce and your choice of vegetables, egg, or\nchicken

Vegetable balls or Chicken in a tangy Indo-Chinese sauce.

Tender chicken cooked in a ginger-flavored tangy sauce.

Dosa stuffed with melted cheese, perfect for kids.

Bite-sized crispy chicken pieces, perfect for kids

Crispy rolls filled with spiced vegetables.

Crispy rolls filled with spiced vegetables.

kofta balls cooked in a creamy tomato based gravy.\n

Deep-fried vegetable balls in a rich creamy sauce.\n

Paneer cooked in a cashew and cream base infused with Indian spices

Paneer cooked with fenugreek leaves in a creamy sauce.\n

A mix of vegetables in a creamy and flavorful sauce.

Black lentils cooked in a buttery tomato-based sauce.

Cooked with bell peppers and onions in spicy gravy.\n

Yellow lentils tempered with garlic and spices.

Eggplants cooked in a tangy sesame and peanut gravy.

Mixed vegetables in a spicy Chettinad-style gravy

Chickpeas cooked in a tangy and spicy tomato gravy.\n

Stir-fried okra cooked with spices and onions.

Potatoes and cauliflower cooked with spices.\n

Lentils cooked with spinach or tomatoes and Indian spices

Spinach cooked with potatoes or chickpeas or Paneer in avorful spices.\n

Cooked in With Gongura Leaves, Spices, Onions and Herbs

Tender chicken cooked in a creamy tomato-based butter sauce.

Grilled meat of your choice in a creamy masala\nsauce.

Meat curry prepared in a traditional Andhra style.\n

Spicy chicken curry with Hyderabadi Flavors.

Protein cooked with tangy sorrel leaves.

Made by Preparing a Masala With Spices, Onion & Tomato.\n

Chicken cooked with fresh herbs and green chilies

Spinach cooked with tender meat and spices.

Meat cooked with bell peppers and onions in a spicy kadai gravy.\n

Meat & potatoes cooked in a hot & spicy vinegar garlic sauce.\n

Meat roasted in claried butter with spices.\n

Made Using Freshly Ground Masala Paste

Minced lamb cooked with green peas and spices

Eggplant stued with spices and cooked with basmati rice or Pulao rice

Basmati rice or pulao rice cooked with fresh mushrooms and spices.

Fragrant rice cooked with boiled eggs and spices.

Aromatic basmati rice cooked with mixed vegetables or your choice of meat and spices.\n

Flavor-packed biriyani with Vijayawada-style chicken.

Basmati rice cooked with your choice of meat and Biryani spices.

Special biriyani with Konaseema-style chicken fry

Basmati Rice, Gongura and Biryani Masalas & Spices. cooked with your choices

Veg Balls or Chicken cooked with additional flavors and Basmati Rice\n

Basmati Rice, horse gram sauce and Biryani Masalas & Spices. cooked with your choices

Traditional Indian flatbread add your choice.

Sweet naan stued with dry fruits and nuts.

Flatbread stuffed with seasoned onions.\n

Assortment of Butter Naan, Garlic Naan, and Tandoori Roti

Made With Flat Breads That Are Cooked With Aloo and Spiced Up With Savory Spices\n

layered Indian flatbread made using whole wheat flour.\n

Soft paneer balls soaked in flavored milk

Sweet carrot-based dessert flavored with ghee and cardamom.\n

Creamy custard mixed with fresh mango pieces

yogurt drink

yogurt drink.\n

yogurt drink

Fresh Lemon and sugar drink.

Refreshing and aromatic milk flavored with rose syrup

Ripened sapota, milk and coconut sugar.

Choice of carbonated beverages.

Cooked Basmati Rice

Made of yogurt With Raw vegetables