KakaRoto Japanese Restaurant Menu

Deep fried breaded pork or chicken cutlet.

Crispy fried prawns.

Grilled mackerel.

Grilled salmon.

Deep fried prawns and assorted vegetables.

Chilean sea bass marinated in a miso-butter sauce and grilled.

Marinating thin slice of pork and pan fried.

Marinating beef ribs and grilled.

Served with salad soup and steamed rice.

Sprite with grenadine.

Natural mango juice, typically includes fresh mango puree.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled cocoa blend with a velvety finish, served over ice.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brew for a revitalizing pause.

Effervescent and refreshing carbonated water, bottled at the source.

A refreshing blend of coconut cream and pineapple juice, typically served as a smooth, creamy beverage.

Sprite with grenadine.

Pure mango juice, freshly extracted from ripe mangos for a sweet and tropical taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled cocoa blend with a velvety finish, served over ice.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brew for a revitalizing pause.

Effervescent and refreshing sparkling water, perfect for a light and crisp hydration experience.

No duplicated items

Choose any three items for a personalized lunch bento box: options include BBQ beef ribs, teriyaki varieties (beef, chicken, salmon), California roll, gyoza, mixed tempura, nigiri sushi, saba (grilled or teriyaki), sashimi, shogayaki, tonkatsu (pork or chicken), and exclusive sashimi selections (salmon or hamachi, 4 pieces).

Pan-fried beef slices, typically includes a generous coating of teriyaki sauce.

Add Curry $ 2.00

Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

Ebi katsu consists of eight pieces of shrimp coated in breadcrumbs and deep-fried to achieve a crispy texture.

Grilled mackerel, lightly seasoned with sea salt, typically includes a hint of pepper.

Grilled salmon seasoned with sea salt, typically served as a simple yet traditional Japanese entree.

Grilled salmon glazed with teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Fried Prawns and assorted vegetables.

Chilean sea bass marinated in a miso-butter sauce and grilled.

Marinated beef ribs, grilled and typically includes a savory BBQ sauce.

Chicken breast prepared on a teppan grill, served sizzling with a blend of vegetables and a savory sauce, typically presented on a heated plate.

Assorted vegetables, including zucchini, onions, mushrooms, broccoli, and bell peppers, presented on a hot teppan plate.

Prawns cooked on a teppan grill, typically includes a mix of vegetables, served sizzling on a plate.

Beef slices, typically includes vegetables, served on a hot teppan plate, embodying the essence of Japanese teppanyaki cooking.

Thinly sliced pork, typically includes fresh ginger and a selection of vegetables, sautéed together in a soy-ginger sauce.

Fried Prawns and assorted vegetables.

Fried tofu with bonito flakes, scallions, and soy broth.

Deep fried marinated chicken.

Deep fried oyster.

Crispy fries soft shell crab.

Crispy fries soft shell crab.

Tender mussels topped with creamy, melted cheese, crab meat, and vibrant fish roe, garnished with green onions and served with lemon slices.

Cream corn or curry.

Delicate steamed dumplings filled with seasoned minced pork and shrimp, encased in a thin wonton wrapper. (6 pieces)

Marinated beef ribs and grilled.

Marinated and flame grilled.

Octopus ball.

Mushrooms filled with tuna, topped with vibrant orange fish roe, drizzled with a savory sauce, and garnished with green onions and shredded seaweed.

Crispy tempura jalapenos filled with creamy cheese, topped with spicy mayo, eel sauce, green onions, and bonito flakes.

Grilled salmon collar served on a bed of shredded cabbage, accompanied by grated daikon and a lemon wedge.

Tender edamame pods sautéed with minced garlic and a hint of chili for a savory and slightly spicy start to your meal.

Japanese Braised Pork Belly is tender chunks of succulent meat coated in a savory soy sauce glaze.

Grilled Squid

pork, egg over rice.

Grilled eel, egg over rice.

Fresh tuna over shushi rice.

Assorted sashimi over sushi rice.

Salmon caviar over sushi rice.

Fresh salmon and salmon caviar over rice.

Assorted sashimi with Korean style spicy chili sauce and vegetables.

Assorted premium fish, sashimi over rice etc.( Toro , amaebi ,uni , hokkaido scallop)

Sliced fresh salmon over sushi rice, often accompanied by garnishes like pickled vegetables or seaweed.

Slices of premium Japanese buri yellowtail over sushi rice, typically includes avocado, masago, and seaweed.

Tender chicken pieces on a bed of rice, topped with onions, pickled radish, shredded seaweed, and sesame seeds.

Clam miso soup.

Tuna salad with spicy sauce .

Steamed white rice, a staple side dish, offering a light and fluffy texture.

A mix of crisp lettuce, shredded carrots, and red cabbage, garnished with fresh greens.

Fresh seaweed with sesame seeds, lightly seasoned for a crisp and savory taste.

Thinly sliced octopus and cucumber in a light vinegar dressing, typically accompanied by seaweed salad.

Shrimp and cucumber salad dressed in a sweet vinegar sauce.

Crab meat and cucumber, delicately dressed in a sweet vinegar sauce.

Sushi rice, seasoned with a blend of vinegar, sugar, and salt, typically includes a hint of seaweed for an authentic Japanese flavor.

Cucumber salad with a variety of seafood, typically dressed in a sweet vinegar or ponzu sauce.

Golden, crispy French fries, typically served as a side dish or snack.

Seafood, vegetable, clear noodle.

Tofu, vegetable ,clear noodle.

Ribeye beef, vegetable udon.

Seafood, vegetable udon.

Chicken, shrimp tempura vegetable.

Seafood, vegetable, tofu, clear noodle.

Curry udon with choice of beef, chicken, or seafood in a savory curry broth.

Chicken, vegetable, Japanese noodle stir-fry.

Thick udon noodles in a rich Japanese curry sauce with tender chicken.

Udon noodles in a mild Japanese curry sauce with sliced beef, onions, and green onions.

Udon noodles in a rich curry sauce with shrimp, scallops, fish cake, and crab meat, accompanied by mixed vegetables.

Stir-fried udon noodles with chicken and a mix of seasonal vegetables.

Stir-fried udon noodles with a mix of sautéed vegetables.

Stir-fried soba noodles with chicken and vegetables.

Assorted sautéed vegetables with buckwheat soba noodles in broth.

Spicy tuna, pineapple, avocado with pineapple sauce.

Deep fried oyster, avocado, cucumber and lettuce.

Imitation crab meat, Tempura shrimp, avocado and cream cheese baked with spicy creamy sauce.

Shrimp tempura and crab meat topped with tempura flake.

Imitation crab meat, avocado, scallop baked with creamy spicy sauce.

Imitation Crab meat, Tempura shrimp, avocado topped with spicy tuna.

Unagi and cucumber topped with avocado.

Mango, unagi, bacon, cucumber.

Shrimp tempura, Imitation crab meat, and white tuna baked with a garlic cream sauce.

Red tuna, white tuna, imitation crab meat and avocado.

Crab meat, avocado, topped with assorted sashimi.

Salmon, cream cheese, avocado, tempura fried.

Crab meat, spicy cooked salmon and avocado, topped with a spicy sauce.

Tuna, salmon, hamachi, tempura fried and topped with a spicy sauce.

Tuna, salmon, hamachi, topped with spicy scallops and walnut.

Spicy tuna and shrimp tempura topped with fresh tuna.

Shrimp tempura and cucumber topped with spicy white tuna and tempura flakes.

Deep fried calamari, avocado, cucumber and lettuce.

Spicy tuna, cream cheese, jalapeno, shrimp tempura and fried.

Deep fried oyster and calamari, avocado, cucumber and lettuce.

Shrimp tempura, crab meat, avocado, unagi, tobiko topped with a sweet unagi sauce.

Spicy cooked salmon, avocado, topped with fresh salmon, scallions, and lemon.

Spicy hamachi and scallion, topped with fresh hamachi.

Cucumber skin wrap, fresh assorted fish, shrimp tempura, and sweet and sour sauce.

N.Y steak and asparagus, topped with avocado and spicy teriyaki sauce.

Crab meat, salmon, and avocado baked with a creamy sauce.

Crab meat, white tuna, cucumber, avocado, and garlic sauce.

Shrimp tempura, avocado, cucumber, and crab meat topped with unagi and cooked salmon.

Soft shell crab and crab salad, topped with unagi, avocado, and tempura flakes.

Lobster, crab meat, cucumber, avocado on top and aioli sauce with scallop.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, eel, and tobiko.

Tempura shrimp, avocado, and cucumber roll topped with spicy tuna and eel sauce.

Fresh avocado wrapped in seasoned rice and nori seaweed.

Oshinko maki features tangy Japanese pickles, typically daikon radish, wrapped in sushi rice and seaweed.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.

Served with soup french fries and dorayaki (japanese style red bean cake).

Spicy tuna roll with seasoned tuna, cucumber, and sesame seeds, served with pickled ginger and wasabi.

Hamachi with scallion.

Japanese pickles and egg.

Shrimp tempura, avocado, and cucumber, often accompanied by eel sauce and masago, wrapped in seaweed.

Cream cheese, avocado, salmon.

Unagi, avocado, cucumber.

Assorted fish, tempura fried.

Soft shell crab, avocado, cucumber.

Salmon roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Features shiitake mushrooms and cucumber, wrapped in sushi rice and nori, typically garnished with sesame seeds and sushi sauce.

Salmon and avocado rolled in seaweed and sushi rice, typically sprinkled with sesame seeds.

Baked salmon skin, cucumber, and yamagobo (burdock root) with eel sauce.

Cucumber and avocado roll, tamago, mushroom, inari tofu, cucumber, and avocado.

Served with soup and salad.

Tekka roll, 6 pieces of sushi

California roll, 6 pieces of sushi.

Spicy tuna roll, 6 pieces of sushi.

California roll, 4 pieces of sushi, and 4 pieces of sashimi.

8 Pieces of sushi.

Lightly grilled tuna with ponzu sauce.

Assorted sashimi over rice.

Assorted sashimi with Korean style spicy chili sauce and vegetables.

GOKU Roll, 5 pieces of sushi and 5 pieces of sashimi.

9 pieces of sushi, 12 pieces of sashimi, Poseidon roll\nlobster roll.

(10 pcs premium sushi: Uni, Otoro, Amaebi ,Hotate ,Ikura ,Tuna ,Salmon toro ,Hamachi toro ,salmon ,Hamachi )\n (10 pcs sashimi, Poseidon Roll Fresh Tuna over Shushi Rice

Sliced tuna sashimi on a bed of seasoned sushi rice.

Assorted sashimi including uni, ikura, and amaebi over sushi rice.

Sweet soy-marinated tofu pouch, typically includes sushi rice.

Sweet, layered egg omelette on vinegared rice, wrapped with a strip of seaweed.

Halibut nigiri features thinly sliced hirame atop a mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Cooked shrimp, typically served over a compact bed of vinegared rice, forms the essence of this nigiri. Two pieces per serving.

Sashimi-grade mackerel, typically marinated, served atop vinegared sushi rice.

Sliced octopus atop a bed of sushi rice, typically includes two pieces per order.

Flying fish roe, known as Tobiko, is gently placed atop a small mound of sushi rice, forming a traditional nigiri piece.

Yellowtail (hamachi) served over hand-pressed sushi rice, typically includes two pieces. This item may contain raw ingredients.

Tender slices of fresh salmon atop seasoned sushi rice.

Delicate slices of white tuna nigiri atop seasoned rice, garnished with fresh scallions, accompanied by pickled ginger and wasabi.

Squid, also known as ika, served atop sushi rice, often consumed raw.

Bonito, also known as katsuo, thinly sliced and served over hand-formed balls of rice. Often enjoyed for its smoky flavor.

Sushi-grade tuna, maguro, laid atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Red snapper, also known as tai, thinly sliced and placed atop sushi rice, traditionally served as nigiri.

Smoked salmon elegantly placed over hand-pressed sushi rice, typically served in two pieces.

Striped bass, also known as Suzuki, is presented over sushi rice, typically accompanied by traditional condiments.

Freshwater eel, or unagi, is delicately broiled and served atop a small mound of seasoned sushi rice, typically garnished with a glaze of sweet and savory unagi sauce.

Delicate salmon roe nestled on vinegared rice, wrapped in seaweed, garnished with shiso leaf.

Succulent scallop slices, typically served atop vinegared rice, hand-pressed into the traditional nigiri form.

Amaebi nigiri features sweet raw shrimp atop sushi rice, typically accompanied by deep-fried shrimp heads.

Hand-pressed sushi rice topped with delicate crab meat, often accompanied by a touch of wasabi. Two pieces per order.

Creamy sea urchin atop vinegared rice, wrapped in seaweed, garnished with sliced green onions.

Served with soup french fries

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries and dorayaki (japanese style red bean cake).

Served with soup french fries and dorayaki (japanese style red bean cake).

Assorted juices available in apple, mango, and orange flavors.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Rich and smooth blend of cocoa and milk.

Rich chocolate beverage with a smooth, creamy texture, served over ice.

Rich coffee blend with creamy milk, served over ice.

Refreshing sparkling water with a crisp, clean taste.

Sprite with grenadine.