Kaji Sushi and Lounge Menu

Assorted slices of raw fish, typically selected by the chef, served as a delicate beginning to a meal.

Tuna, jalapeño, kani, guacamole with onion topping with chef's special sauce.

Spicy crab, shrimp, avocado, wrap with seared tuna with onion sauce.

Thinly sliced yellowtail, jalapeño with yuzu ponzu sauce.

Spicy tuna with Japanese Cracker.

Seared white tuna with kani on top and chef's special sauce.

Ponzu sauce.

Ponzu sauce.

6 pieces fresh live oyster sauce.

Tuna and avocado, ponzu sauce.

Salmon, mango with yuzu soy sauce.

Served with ponzu sauce.

Black pepper tuna wrapped with spicy tuna and ponzu honey wasabi sauce.

Spicy. Spicy tuna with avocado.

Fluke, apple, garlic powder and Japanese dressing.

Seared salmon, lemon pepper, seaweed salad, asparagus and special sauce.

Tuna, salmon, mango, cucumber basil with special sauce on crispy cracker.

Spicy tuna, kani, avocado on sushi rice.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Grilled chicken and vegetable on skewer.

Marinated chicken finger.

Japanese vegetable spring roll.

Tempura tofu.

Tempura shrimp and vegetable.

Grilled shrimp and vegetable on skewer.

Sliced beef rolled around scallion.

Deep-fried calamari with Japanese dressing.

Fried shrimp with spicy creamy sauce.

Spicy. Sautéed Japanese squid vegetables in spicy sauce.

Grilled squid with chef's special sauce.

Deep- fried served with sweet Thai chili sauce.

Duck spring maki typically includes roasted duck, cucumber, and scallions, wrapped in a maki roll, served with a side of hoisin sauce.

Grilled marinated bass with miso sauce.

Sautéed Cajun sauce.

Deep-fried oyster with butter and garlic.

Spicy. Homemade guacamole and Thai chili sauce.

Butter teriyaki sauce.

Grilled yellowtail neck.

A Japanese twist on the classic Thai Tom Yum, combining shrimp and mushrooms in a hot and sour broth infused with lemongrass.

Spicy.

Toasted crispy salmon skin on garden green, served with eel sauce.

Japanese green seaweed salad and mixed green.

Fresh cut avocado, garden fresh salad and ginger dressing.

Kani, cucumber, caviar, mixed green and mayo.

Roasted duck over green salad with special sauce.

Canadian lobster meat, avocado, mango with sweet mayo.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Tuna Temaki - choice of sushi or hand roll, fresh tuna wrapped in seaweed.

Salmon roll, available as either sushi or hand roll (temaki), with fresh salmon wrapped in seaweed and sushi rice.

Yellowtail and scallion, available as sushi or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and avocado, wrapped in seaweed, available as sushi or hand roll.

Tuna and avocado, offered as sushi or hand roll (temaki).

Tuna and cucumber wrapped in seaweed, option for sushi or hand roll.

Salmon and avocado, wrapped in seaweed. Option for sushi or hand roll.

Salmon and cucumber in temaki form, choice of sushi or hand roll.

Eel and avocado, wrapped in seaweed. Choose between sushi roll or hand roll format.

Crisp cucumber wrapped in sushi rice, choice of sushi or hand roll.

Avocado and cucumber wrapped in seaweed, available as sushi or hand roll.

Temaki option available. Avocado, asparagus, cucumber. Choose between sushi or hand roll.

Vegetable temaki with choice of sushi or hand roll.

Sweet potato tempura, wrapped in seaweed as sushi or hand roll.

Spicy.

Boston Roll Temaki. Options of sushi or hand roll, featuring poached shrimp, cucumber, avocado, and a hint of spicy mayo.

Philadelphia cream cheese, fresh salmon, cucumber. Available as sushi or hand roll.

Peanut avocado temaki. Choose sushi roll or hand roll.

Salmon skin temaki, with options for sushi or hand roll.

Chicken tempura, sushi rice, wrapped in seaweed. Choose between sushi roll or hand roll.

Shrimp tempura, sushi rice, and seaweed. Available as sushi or hand roll.

Rainbow roll available as sushi or hand roll, with colorful fish toppings.

Dragon Roll Temaki: Eel and cucumber with avocado topping. Available as sushi or hand roll.

Soft-shell crab, cucumber, avocado, spicy mayo, served as a sushi roll or hand roll.

Alaskan roll temaki, available as sushi or hand roll.

Yellowtail, cucumber, avocado and jalapeño.

Spicy yellowtail, spicy salmon, spicy white tuna, crunchy, caviar outside.

Kani, shrimp, cucumber and avocado.

Tuna, yellowtail and cucumber.

Futomaki, offered as sushi roll or hand roll, featuring seasoned rice and multiple fillings wrapped in nori.

Spicy.

White tuna available as thick, fresh slices for sashimi or atop sushi rice.

Black pepper-crusted tuna, available as sushi or sashimi.

Salmon sashimi, option for sushi preparation.

Yellowtail available as elegantly sliced sashimi or delicately formed sushi, offering a pure seafood experience.

Smoked salmon, served as sushi or sashimi.

Fluke served as either sushi or sashimi.

Striped bass, available as sushi or sashimi.

Mackerel, available as sushi or sashimi.

Crab stick available as sushi or sashimi.

Eel, choice of sushi or sashimi, served à la carte.

Shrimp, available as sushi or sashimi.

Red clam, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Thinly sliced octopus, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Egg, available as sushi or sashimi.

Salmon belly, options for sushi or sashimi.

Yellowtail belly served as delicate sashimi or in sushi form, highlighting its rich flavor and texture.

Sweet shrimp offered as delicate sushi or thin-sliced sashimi, highlighting its natural sweetness.

Lobster available as sushi or sashimi.

Scallop, available as sushi or sashimi.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Shrimp, scallop and lobster. Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Crab, shrimp, scallop, lobster and vegetable. Served with miso soup and house salad.

Served with miso soup and house salad.

Chicken, vegetable, egg, shrimp tempura noodle, served in hot broth. Served with house salad.

Served with miso soup and house salad.

Kani, avocado, cucumber topped with spicy tuna and spicy creamy sauce.

Spicy crunchy salmon, topped with eel, avocado, caviar and eel sauce.

Steamed lobster tail, avocado with seared filet mignon and fresh wasabi on top.

Spicy tuna, king crab, avocado with soy wrap.

Spicy king crab, avocado with black pepper, tuna on top and mango salsa sauce.

Shrimp tempura, spicy tuna with soybean wrap with tuna, salmon, avocado on top, spicy creamy sauce.

Soft shell crab, spicy tuna, avocado with soy wrap with eel sauce.

Shrimp tempura, avocado with spicy kani, crunchy caviar on top and eel sauce.

Tuna, avocado, topped with mango, green caviar with spicy mango sauce.

Pepper tuna, avocado with crunchy spicy tuna on top honey wasabi sauce and green caviar.

Spicy crunchy tuna with tuna on top, honey wasabi sauce.

Spicy crab, avocado inside, topped with seared salmon, spicy sauce and eel sauce.

Shrimp tempura, avocado, topped with eel, avocado caviar with spicy sauce and eel sauce.

Shrimp tempura with spicy tuna, avocado, black caviar on top, spicy creamy sauce.

Fresh salmon, crab, scallion and cream cheese, deep-fried with eel sauce and spicy creamy sauce.

Tuna, salmon, yellowtail, avocado, soy paper wrap with homemade guacamole on top.

Lobster salad, shrimp tempura, mango with soy wrap with yuzu mango sauce.

Shrimp tempura, spicy crab, eel, avocado with soy wrap, topped with spicy seared salmon and eel sauce.

Lobster tempura, mango, avocado, with eel, avocado caviar on top, eel sauce and honey wasabi sauce.

Lobster salad, mango with shrimp, avocado on top and mango sauce.

White tuna tempura, spicy lobster, topped with spicy tuna, avocado and sweet wasabi sauce.

Yellowtail, tuna, salmon, avocado and asparagus topped with seared yellowtail, salmon and tuna, spicy mayo, eel sauce and crispy rice pearl.

King crab, avocado, shrimp and kani, deep-fried topped with spicy tuna, spicy yellowtail and sweet Thai chili sauce.

Spicy tuna, lobster salad, egg, avocado, crab with eel sauce and wasabi mayo.

Spicy crunchy salmon, cucumber with salmon and red tobiko on top.

Spicy crunchy yellowtail, topped with spicy tuna.

Spicy crunchy tuna, cucumber, topped with tuna, yellowtail and salmon.

Grilled duck breast, cucumber, topped with crispy duck and chef's special sauce.

Spicy crunchy crab topped with seared scallop and cream sweet sauce.

Spicy crunchy salmon, pineapple, avocado topped with tuna, white tuna, jalapeño and hot sauce.

Lobster tempura, jalapeño, topped with kani spicy mayo eel sauce.

Spicy tuna, avocado, eel inside four color caviar on top.

Spicy salmon inside tuna, white tuna, avocado topped with mango sauce and eel sauce. Soybean paper.

Mango Hawaii, J and K, Canada, Yankee, hot girl, twister, fire island, crazy tuna and snow white.

21 pieces sashimi. Served with miso soup and house salad.

Tuna roll, California roll, salmon avocado roll. Served with miso soup and house salad.

Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and house salad.

Spicy tuna, Alaskan, eel avocado. Served with miso soup and house salad.

5 pieces sushi, 12 pieces sashimi and tuna roll. Served with miso soup and house salad.

20 pieces sushi, 1 fire island roll and 1 rainbow roll. Served with miso soup and house salad.

20 pieces sashimi, 8 pieces sushi, 1 fire island and 1 rainbow roll. Served with miso soup and house salad.

4 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy tuna roll. Served with miso soup and house salad.

5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail. Served with miso soup and house salad.

Assorted fish and pickled vegetable over rice. Served with miso soup and house salad.

BBQ eel and pickled vegetable. Served with miso soup and house salad.

Sliced tuna and pickled vegetables over rice. Served with miso soup and house salad.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Shrimp, scallop and lobster. Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Filet mignon, lobster, shrimp and scallop. Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Grilled filet mignon, shrimp, lobster tail and truffle mushroom sauce. Served with miso soup and house salad.

Sesame crusted tuna steak with sesame risotto in soy lime sauce. Served with miso soup and house salad.

Shrimp, scallop and lobster with lemon butter sauce. Served with miso soup and house salad.

Stir fried diced filet mignon with onions, pepper and basil sauce. Served with miso soup and house salad.

Barbecued duck served with vegetable, avocado chef special seafood sauce. Served with miso soup and house salad.

Asparagus grilled Chilean Sea Bass with miso sauce. Served with miso soup and house salad.

Japanese noodles, typically pan-fried and garnished with sesame seeds, served with teriyaki sauce.

Light and fluffy white rice.

A blend of mayonnaise and select spices, offering a tangy and slightly spicy enhancement to a variety of dishes.

Eel sauce is a sweet soy-based condiment, often used to enhance the flavors of sushi and other dishes.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A hot and tangy sauce, often incorporating red chili peppers, used to add a spicy kick to dishes.

Jalapeños, typically prepared in a manner consistent with Japanese culinary techniques, may include a filling of cream cheese and spicy tuna, often deep-fried and served with a special sauce.

Served with soup and salad.

Served with soup and salad.

15 pieces sashimi of raw fish. Served with soup and salad.

Assorted fish and pickled vegetable over rice. Served with soup and salad.

5 pieces sushi, 9 pieces sashimi and spicy tuna roll. Served with soup and salad.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and spicy salmon roll. Served with soup and salad.

Served with soup, salad and white rice.

Served with soup, salad and white rice.

Served with soup, salad and white rice.

Served with soup and salad a California, 3 pieces shumai.

Served with soup and salad a California, 3 pieces shumai.

Served with soup and salad a California, 3 pieces shumai.

Lightly battered shrimp and assorted vegetables, deep-fried to a golden crisp.

Served with soup and salad a California, 3 pieces shumai.

Served with soup and salad a California, 3 pieces shumai.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

A selection of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and white fish.

Tuna, jalapeño, kani, guacamole with onion topping with chef's special sauce.

Spicy crab, shrimp, avocado, wrap with seared tuna with onion sauce.

Thinly sliced yellowtail, jalapeño with yuzu ponzu sauce.

Spicy tuna with Japanese Cracker.

Seared white tuna with kani on top and chef's special sauce.

Ponzu sauce.

Ponzu sauce.

6 pieces fresh live oyster sauce.

Tuna and avocado, ponzu sauce.

Salmon, mango with yuzu soy sauce.

Served with ponzu sauce.

Black pepper tuna wrapped with spicy tuna and ponzu honey wasabi sauce.

Spicy. Spicy tuna with avocado.

Fluke, apple, garlic powder and Japanese dressing.

Seared salmon, lemon pepper, seaweed salad, asparagus and special sauce.

Tuna, salmon, mango, cucumber basil with special sauce on crispy cracker.

Spicy tuna, kani, avocado on sushi rice.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Grilled chicken and vegetable on skewer.

Marinated chicken finger.

Japanese vegetable spring roll.

Tempura tofu.

Tempura shrimp and vegetable.

Grilled shrimp and vegetable on skewer.

Sliced beef rolled around scallion.

Deep-fried calamari with Japanese dressing.

Fried shrimp with spicy creamy sauce.

Spicy. Sautéed Japanese squid vegetables in spicy sauce.

Grilled squid with chef's special sauce.

Deep- fried served with sweet Thai chili sauce.

Duck spring maki typically includes roasted duck, cucumber, and scallions, wrapped in a maki roll, served with a side of hoisin sauce.

Grilled marinated bass with miso sauce.

Sautéed Cajun sauce.

Deep-fried oyster with butter and garlic.

Spicy. Homemade guacamole and Thai chili sauce.

Butter teriyaki sauce.

Grilled yellowtail neck.

Tom Yum soup, a hot and sour broth infused with lemongrass, shrimp, mushrooms, and traditional Japanese ingredients.

Spicy.

Toasted crispy salmon skin on garden green, served with eel sauce.

Japanese green seaweed salad and mixed green.

Fresh cut avocado, garden fresh salad and ginger dressing.

Kani, cucumber, caviar, mixed green and mayo.

Roasted duck over green salad with special sauce.

Canadian lobster meat, avocado, mango with sweet mayo.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Served with miso soup, house salad, California roll, shrimp tempura and shumai.

Temaki option with fresh salmon, available as sushi roll or hand roll.

Yellowtail and scallion, available as sushi or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and avocado wrapped in seaweed, choice of sushi roll or hand roll.

Tuna and avocado, available as sushi or hand roll.

Tuna and cucumber wrapped in seaweed, available as sushi or hand roll.

Salmon and avocado, available as sushi or hand roll.

Salmon and cucumber in temaki style, available as sushi or hand roll.

Eel and avocado in temaki form, choose between sushi or hand roll.

Cucumber enveloped in sushi rice, wrapped in seaweed. Available as sushi or temaki hand roll.

Avocado and cucumber wrapped in seaweed, option for sushi or hand roll.

AAC Roll Temaki: Avocado, asparagus, and cucumber. Choose between sushi roll or hand roll.

Vegetable Temaki: Choice of sushi or hand roll filled with fresh seasonal vegetables.

Sweet potato tempura, wrapped in sushi rice and seaweed, available as sushi or hand roll.

Spicy.

Temaki option available. Features poached shrimp, cucumber, avocado, and sushi rice in nori. Choose as a sushi roll or hand roll.

Cream cheese, salmon, avocado, choice of sushi roll or temaki.

Peanut avocado temaki. Options in sushi roll or hand roll form.

Crispy salmon skin, fresh cucumber, and avocado. Available as sushi roll or hand roll.

Chicken tempura nestled inside, choice of sushi or hand roll, complemented by sushi rice, and seaweed.

Shrimp tempura in temaki form, option for sushi or hand roll.

Rainbow Roll Temaki: Selection of either sushi or hand roll, featuring vibrant array of fish toppings.

Temaki options available. Eel, avocado, cucumber, topped with thinly sliced avocado, served with unagi sauce.

Soft-shell crab, avocado, cucumber, and spicy mayo. Available as sushi roll or hand roll.

Alaskan Roll Temaki - Fresh salmon, avocado, cucumber. Choose sushi or hand roll style.

Yellowtail, cucumber, avocado and jalapeño.

Spicy yellowtail, spicy salmon, spicy white tuna, crunchy, caviar outside.

Kani, shrimp, cucumber and avocado.

Tuna, yellowtail and cucumber.

Large sushi roll or hand roll option, filled with rice, vegetables, and various seafood, wrapped in seaweed.

Spicy.

White tuna, available as sushi or sashimi.

Black pepper-crusted tuna, available as sushi or sashimi.

Fresh salmon, available as sushi or sashimi.

Yellowtail served as sashimi or sushi, offering a simplistic yet distinct choice for varied tastes.

Smoked salmon, available as both sushi and sashimi, offering a choice of presentation.

Thinly sliced fluke, available as sushi or sashimi.

Striped Bass, sashimi or sushi option available.

Mackerel prepared as sushi or sashimi, offering a choice.

Crab stick available as sushi or sashimi.

Eel with option of sushi or sashimi.

Shrimp, offered as thinly sliced sashimi or atop sushi rice.

Red clam served either as sushi rice topped or as delicate sashimi slices.

Squid, available as sushi or sashimi.

Thinly sliced octopus, options as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Flying fish roe, offered as sushi or sashimi.

Egg sushi or sashimi, available in preferred style.

Salmon belly, option for sushi or sashimi.

Yellowtail belly, available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Alaskan King Crab, option as sushi or sashimi.

Scallop sashimi, option for sushi form.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Shrimp, scallop and lobster. Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Crab, shrimp, scallop, lobster and vegetable. Served with miso soup and house salad.

Served with miso soup and house salad.

Chicken, vegetable, egg, shrimp tempura noodle, served in hot broth. Served with house salad.

Served with miso soup and house salad.

Kani, avocado, cucumber topped with spicy tuna and spicy creamy sauce.

Spicy crunchy salmon, topped with eel, avocado, caviar and eel sauce.

Steamed lobster tail, avocado with seared filet mignon and fresh wasabi on top.

Spicy tuna, king crab, avocado with soy wrap.

Spicy king crab, avocado with black pepper, tuna on top and mango salsa sauce.

Shrimp tempura, spicy tuna with soybean wrap with tuna, salmon, avocado on top, spicy creamy sauce.

Soft shell crab, spicy tuna, avocado with soy wrap with eel sauce.

Shrimp tempura, avocado with spicy kani, crunchy caviar on top and eel sauce.

Tuna, avocado, topped with mango, green caviar with spicy mango sauce.

Pepper tuna, avocado with crunchy spicy tuna on top honey wasabi sauce and green caviar.

Spicy crunchy tuna with tuna on top, honey wasabi sauce.

Spicy crab, avocado inside, topped with seared salmon, spicy sauce and eel sauce.

Shrimp tempura, avocado, topped with eel, avocado caviar with spicy sauce and eel sauce.

Shrimp tempura with spicy tuna, avocado, black caviar on top, spicy creamy sauce.

Fresh salmon, crab, scallion and cream cheese, deep-fried with eel sauce and spicy creamy sauce.

Tuna, salmon, yellowtail, avocado, soy paper wrap with homemade guacamole on top.

Lobster salad, shrimp tempura, mango with soy wrap with yuzu mango sauce.

Shrimp tempura, spicy crab, eel, avocado with soy wrap, topped with spicy seared salmon and eel sauce.

Lobster tempura, mango, avocado, with eel, avocado caviar on top, eel sauce and honey wasabi sauce.

Lobster salad, mango with shrimp, avocado on top and mango sauce.

White tuna tempura, spicy lobster, topped with spicy tuna, avocado and sweet wasabi sauce.

Yellowtail, tuna, salmon, avocado and asparagus topped with seared yellowtail, salmon and tuna, spicy mayo, eel sauce and crispy rice pearl.

King crab, avocado, shrimp and kani, deep-fried topped with spicy tuna, spicy yellowtail and sweet Thai chili sauce.

Spicy tuna, lobster salad, egg, avocado, crab with eel sauce and wasabi mayo.

Spicy crunchy salmon, cucumber with salmon and red tobiko on top.

Spicy crunchy yellowtail, topped with spicy tuna.

Spicy crunchy tuna, cucumber, topped with tuna, yellowtail and salmon.

Grilled duck breast, cucumber, topped with crispy duck and chef's special sauce.

Spicy crunchy crab topped with seared scallop and cream sweet sauce.

Spicy crunchy salmon, pineapple, avocado topped with tuna, white tuna, jalapeño and hot sauce.

Lobster tempura, jalapeño, topped with kani spicy mayo eel sauce.

Spicy tuna, avocado, eel inside four color caviar on top.

Spicy salmon inside tuna, white tuna, avocado topped with mango sauce and eel sauce. Soybean paper.

Mango Hawaii, J and K, Canada, Yankee, hot girl, twister, fire island, crazy tuna and snow white.

21 pieces sashimi. Served with miso soup and house salad.

Tuna roll, California roll, salmon avocado roll. Served with miso soup and house salad.

Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and house salad.

Spicy tuna, Alaskan, eel avocado. Served with miso soup and house salad.

5 pieces sushi, 12 pieces sashimi and tuna roll. Served with miso soup and house salad.

20 pieces sushi, 1 fire island roll and 1 rainbow roll. Served with miso soup and house salad.

20 pieces sashimi, 8 pieces sushi, 1 fire island and 1 rainbow roll. Served with miso soup and house salad.

4 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy tuna roll. Served with miso soup and house salad.

5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail. Served with miso soup and house salad.

Assorted fish and pickled vegetable over rice. Served with miso soup and house salad.

BBQ eel and pickled vegetable. Served with miso soup and house salad.

Sliced tuna and pickled vegetables over rice. Served with miso soup and house salad.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Shrimp, scallop and lobster. Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Filet mignon, lobster, shrimp and scallop. Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Served with soup and salad, sautéed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.

Grilled filet mignon, shrimp, lobster tail and truffle mushroom sauce. Served with miso soup and house salad.

Sesame crusted tuna steak with sesame risotto in soy lime sauce. Served with miso soup and house salad.

Shrimp, scallop and lobster with lemon butter sauce. Served with miso soup and house salad.

Stir fried diced filet mignon with onions, pepper and basil sauce. Served with miso soup and house salad.

Barbecued duck served with vegetable, avocado chef special seafood sauce. Served with miso soup and house salad.

Asparagus grilled Chilean Sea Bass with miso sauce. Served with miso soup and house salad.

Noodles typically prepared in a style suited for a side order, possibly stir-fried or served with a simple sauce.

Light and fluffy white rice.

A blend of mayonnaise and select spices, offering a tangy and slightly spicy accompaniment to enhance your meal.

Eel sauce is a sweet and tangy condiment, made with a base of soy sauce, often used to enhance the flavors of sushi and various Japanese dishes.

Teriyaki sauce is a sweet and savory condiment, typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

A spicy condiment made with red chili peppers, often used to add heat to dishes.

Jalapeño typically prepared as a side, often involves a filling of cream cheese and spicy tuna, deep-fried and served with a special sauce.