Kaizen Sushi Menu

Yellow tail.

Torched with pepper and sesame seed oil.

Sliced tuna served on hand-pressed sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Torched with sesame seed oil.

A slice of fresh salmon atop a small mound of seasoned sushi rice, traditionally served as two pieces.

Delicate slices of smoked salmon atop seasoned sushi rice, garnished with fresh cucumber and seaweed salad.

Sushi rice topped with a slice of crab, often wrapped with a thin strip of seaweed.

Sliced octopus atop sushi rice, typically includes wasabi. Two pieces per order.

Two pieces of eel nigiri, featuring tender eel over sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Salmon egg.

Thinly sliced mackerel atop vinegared sushi rice, often marinated to enhance its natural flavors.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces. This dish contains raw ingredients.

Tamago nigiri features a sweet Japanese omelet, delicately placed atop hand-pressed sushi rice, often accompanied by a strip of nori.

Avocado, lettuce, cream cheese, fried chicken, hot cheetos, and ranch dressing.

Avocado, cream cheese, green onions, pineapple, salmon, shrimp, edamame, strawberry sauce.

Avocado, cucumber, lettuce, mango, cream cheese, shrimp tempura, crab, masago, wontons chips, spicy mayo, and siracha sauce.

Avocado, cream cheese, green onions, spinach, shrimp, fried onions, eel sauce, spicy mayo, and sweet Japanese style egg.

avocado, cream cheese, shrimp, crab, cucumber. deep friestopped with spicy tuna, spicy salmon, cilantro, eel sauce, and spicy mayo.

Steam or fried Japanese dumplings served with citrus spicy sauce.

fresh shrimp , fried salmon skin, scallops, cucumber, served with our special spicy citric sauce.

Deep fried mushrooms stuffed with cream cheese, tampico paste, jalapeños, "toreados", and prosciutto.

Deep fried served with tempura sauce, mushrooms, broccoli, carrots, zucchini, and onions.

Shrimp tempura, mushrooms, broccoli, carrots, zucchini, and onions served with tempura sauce.

Fried calamari steak served with pico de galo and citric spicy sauce.

Kanikama (crab sticks) stuffed with cream cheese, breaded and served with ranch spicy dressing.

Shrimp tempura served with tempura sauce.

Fried chicken wings or boneless served with the sauce of your choice.

Crispy spring rolls filled with a mix of fresh vegetables, mushrooms, and herbs. Four pieces per serving.

Crispy egg rolls filled with seasoned pork, shredded cabbage, carrots, and red bell peppers. Four pieces per serving.

toasted with garlic, butter, siracha, salt, soy sauce, and lime juice

seasoned fries topped with steak and German sausage topped with melted cheese spicy ranch and green onions.

4pc. beef and pork Gyosas, 4pc. shrimp tempura, 4pc. fried Mussels, 6oz. chicken boneless, 4 pc spring rolls

Deep fried tempura mushrooms stuffed with cream cheese, tampico paste, and toreados (jalapeno peppers). covered with PROSCIUTTO HAM. topped with spicy ranch and green onions.

rock shrimp tempura with our creamy sweet spicy sauce

seasoned fries with buttered fried fish, fried calamari steak, melted cheese, green onions, topped with spicy ranch dressing

Chicken breast, shiitake mushrooms, scallions, sesame seeds, potatoes, zucchini, carrots, onions, bell peppers, yakisoba noodles.

Zucchini, Carrots, onions, fatty pork belly, mussels, shrimp, octopus, and udon noodles.

Miso base. shitake mushrooms, carrots, potatoes, corn, green onions, beef short ribs, pork belly, and yakisoba noodles.

Soybean paste broth traditionally combined with tofu, seaweed, and scallions.

Mixed greens, spinach, strawberries, oranges, cucumber, green onions, pecans, Mascarpone cheese, and grilled chicken.

Carrots, cucumber, edamame, crab, shrimp, and octopus. Tossed with house vinaigrette.

Cucumber, carrots, mixed greens, and marinated squid.

Cucumber, carrots, mixed greens, and seaweed.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Fried rice with carrots and zucchini.

Vegetables with egg, chicken, beef, and shrimp.

9 pc. Of fresh salmon slices

9 pc. Of fresh Salmon, tuna, and hamachi.

8-10 thick pc. seared tuna with ponzu sauce and green onions.

8-10 thick pc. seared New York steak slices with red onions, ccuber, cilantro, green onions, and ponzu sauce

Cucumber, avocado, green onions, and salmon.

Cucumber, avocado, green onions, and hamachi.

Cucumber, avocado, crab, and sesame seed.

Cucumber, avocado, cream cheese, salmon, and sesame seeds.

Avocado, cucumber, and crab. Covered with tuna, salmon, and hamachi.

Avocado, cucumber, cilantro, and spicy tuna.

Cucumber, carrots, and shrimp tempura. Covered with eel, avocado, masago, eel sauce, and spicy mayo.

Cucumber, avocado, and spicy salmon. Covered with torched salmon and ikura, topped with spicy mayo, cilantro, eel sauce.

Cucumber, avocado, carrots, tofu, spinach, and lettuce. Topped with mixed greens.

Avocado, cucumber, cream cheese, spicy tuna, shrimp tempura, fried salmon skin, and cilantro. Topped with fried onions.

Avocado, Tampico paste, crab, and smoked salmon. Covered cream cheese, strawberry, eel sauce, and sesame seeds.

Avocado, cream cheese, crab, and shrimp tempura. Covered with Tampico paste, and furikake. Topped with spicy mayo and eel sauce.

Cucumber, carrots, lettuce, masago, and shrimp tempura. Covered with avocado, eel sauce, and sesame seeds.

Avocado, cucumber, cream cheese, and shrimp tempura. Topped with spicy tuna, mango, spicy mayo, and ponzu sauce. Torched to perfection.

Avocado, cucumber, crab, and shrimp. Covered with cream cheese, and kanikama, Topped with eel sauce and fried onions.

Avocado, cucumber, cream cheese, and smoked oysters. Covered with togarashi and bonito flakes.

Avocado, cucumber, cream cheese, and crab. Covered with kanikama, bonito flakes, panko flakes, eel sauce, and spicy mayo.

avocado ,tampico paste, cucumber, shrimp, and crab. covered with cream cheese, and fried kanikama. topped with eel sauce and spicy mayo.

avocado. cream cheese, cucumber, tampico paste, shrimp tempura, and masago. covered with fresh salmon. topped with eel sauce, and green onions.

avocado, cream cheese, shrimp tempura, and eel. topped with fried plantain and eel sauce and sesame seeds.

avocado, tampico paste, shrimp tempura, and kanikama. covered with cream cheese, eel. topped with eel sauce ann sesame seeds.

avocado, cream cheese, cucumber, shrimp, smoked salmon. topped with crab meat, spicy tuna, eel sauce, green onions, and masago.

avocado, tampico paste, shrimp and crab. covered with cream cheese, octopus. topped with eel sauce and sesame seeds.

Fresh salmon, typically paired with sushi rice, wrapped in a seaweed cone.

Albacore hand roll typically includes fresh albacore, rice, and a mix of vegetables, all wrapped in a crisp seaweed cone.

Yellowtail combined with spicy mayo, scallions, and cucumber, wrapped in a crisp seaweed cone.

Spicy tuna, crab, shrimp tempura, and cream cheese.

Fresh tuna, typically wrapped in seaweed with sushi rice, creating a simple yet traditional hand roll.

Served with cucumber and avocado.

Avocado, cucumber, lettuce, and soft-shell-crab. Covered with masago.

Avocado, cream cheese, shrimp, and kanikama. Wrapped in soy paper. Topped with lobster tempura, fresh jalapeño, green onions, and spicy mayo.

Avocado, Mascarpone cheese, shrimp, crab, and spinach. Rolled with bacon. Deep fried. Topped with spicy mayo, eel sauce, and green onions.

Tempura soft-shell-crab, kanikama, and spicy tuna. Covered with tuna, masago, avocado and ponzu sauce.

avocado, cucumber, cream cheese,and fried salmon. covered with fresh tuna. topped with shrimp tempura, kanikama, eel sauce, and spicy mayo.

avocado, pepper jack cheese, cucumber, shrimp tempura. covered with New York steak. topped with eel sauce, sweet chili sauce, and green onions.

avocado, cream cheese, cucumber, and shrimp tempura. covered with fresh tuna, avo, eel. topped with eel sauce, and spicy mayo.

avocado, cucumber, cream cheese, shrimp tempura, and salmon. topped with grilled shrimp, pico de gallo, and mango. topped with mango habanero sauce.

avocado, cream cheese, fried lobster tempura, kanikama, and green onions. covered with fresh salmon. topped with eel sauce and spicy mayo.

avocado, salmon, tuna, shrimp, masago, hamachi. wrapped with cucumber. topped with ponzu sauce, and green onions.

avocado, cucumber, cream cheese, shrimp, crab. covered with tampico paste, fried calamari steak. topped with spicy ranch, eel sauce, and green onions.

avocado, cream cheese, cucumber, shrimp tempura, and smoked salmon. topped with seaweed salad, fried crab, eel sauce, poke sauce, and spicy mayo.

Avocado, cream cheese, Tampico paste, shrimp, crab, smoked salmon, deep fried. Topped with eel sauce, spicy mayo, and sesame seeds.

Avocado, cream cheese, shrimp, and crab. Covered with spicy crab. Topped with eel sauce, spicy mayo, masago, and panko flakes.

Cream cheese, shrimp, crab chiles, toreados, furikake, and green onions. Covered with Tampico paste, and masago. Deep fried and topped with eel sauce.

Avocado, cream cheese, chiles toreados, crab, and shrimp. Covered with Tampico paste and masago. Deep fried and topped with eel sauce.

Avocado, cream cheese, shrimp, octopus, and crab. Topped with eel sauce and sesame seed.

avocado, pepper jack cheese, shrimp , smoked salmon. covered with chicken. topped with eel sauce and spicy mayo.

avocado, cream cheese, cucumber, shrimp tempura, spicy tuna. topped with kanikama, eel sauce, spicy mayo, and fried onions.

avocado, cucumber, crab, shrimp ,hamchi, cream cheese. topped with spicy tuna, spicy salmon, eel sauce, and spicy mayo.

avocado, cream cheese, cucumber, crab. deep fried

Beef tenderloin with options for noodles or steam rice. Choose from teppanyaki or teriyaki styles.

Chicken, beef, and shrimp offered in Teppanyaki or Teriyaki style. Comes with side choice of noodles or steamed rice.

Salmon salad with optional noodles or steamed rice; available in teppanyaki or teriyaki style.

Shrimp served with choice of noodles or steamed rice and prepared in either teppanyaki or teriyaki style.

Salmon, shrimp, and octopus served with noodles or steamed rice. Choose from teppanyaki or teriyaki style.

beef short ribs(12-14oz) marinated with our homemade Korean BBQ sauce. served with fried rice and steak fries.

Large 3 Protein Poke Bowl: Choose three from ahi tuna, spicy tuna, salmon, spicy salmon, albacore, chicken, shrimp, tofu, steak. Base of green mix or steamed sushi rice.

Extra Large Poke Bowl: Choose base of green mix or steamed sushi rice. Select 4 proteins from ahi tuna, spicy options, salmon, albacore, chicken, shrimp, or tofu.

Whole deep fried fish (snapper 2lbs) served with grill shrimp, octopus, vegetables and steam rice.

Vegetable mix, pineapple cubes, chicken breast, peanuts, thai chili sauce, and steam rice

Fresh cut rib eye served with vegetables and steam rice.

Fresh cut New York steak, served with vegetables and steam rice.

grill octopus tentacle with shrimp and scallops. vegetables mix, steam rice and with adobo spicy sauce.

Rich, Fudgy Chocolate Brownie with a Crisp Crust

Oreo crumbs, strawberries, mango, pineapple, strawberry jam, and cheesecake bites.

Crispy on the outside, soft on the inside waffle, typically accompanied by a light dusting of powdered sugar and a hint of vanilla essence.

Fried iced cream topped with chocolate, cherry, and pecans.

Thinly sliced apples wrapped in a delicate pastry dough, typically includes cinnamon and sugar, baked until golden brown.

Lemonade, freshly prepared, combining the tangy essence of lemons with a sweet balance, served in a 32oz container for a refreshing experience.

A large serving of iced tea, typically includes a refreshing blend of brewed tea leaves, served unsweetened.

Sweet tea, served in a 32oz container, typically includes a black tea base sweetened to taste.

Iced tea infused with coconut flavor, served in a 32oz container for a refreshing taste.

A large 32oz serving of iced tea infused with the essence of peaches, offering a refreshing and subtly sweet beverage.

Black tea infused with sweet mango flavors, served chilled in a 32oz container.

A 32oz serving of traditionally brewed Japanese green tea, unsweetened and refreshing.

A 32oz. water bottle provides a generous amount of pure, crisp hydration, ideal for refreshing and rehydrating throughout the day.

Carbonated Japanese soft drink

Lightly carbonated soft drink with a sweet peach flavor.

Naturally flavored Japanese soda with a sweet grape taste.

Naturally flavored melon soda with a unique bottle design, offering a sweet and refreshing taste.

Lemonade infused with kiwi, offering a refreshing and slightly sweet twist on traditional lemonade.