KAIZEN REVOLVING SUSHI Menu

In: crab, avocado, cucumber. Top: freshwater eel. Sauce: eel sauce.

In: deep fried shrimp, crab, avocado, cucumber.

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

“thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

In: crab, avocado, cream cheese. Top: tempura crunch baked with dynamite sauce. Sauce: eel sauce.

In: crab, avocado. Sauce: eel sauce. Whole roll is deep fried.

6pc

In: crab, avocado, cucumber. Top: assorted fresh fish. Sauce: ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Beef teriyaki bento typically includes marinated beef in teriyaki sauce, a selection of tempura, a California roll, steamed rice, and a fresh salad.

Deep-fried chicken coated in a savory Korean BBQ sauce, typically accompanied by a salad with ginger dressing, rice, California roll, and mixed tempura.

Tuna Poke, Octopus Salad, Seaweed Salad. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With fresh garlic ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

W/Jalapenos and Ponzu Sauce

With crispy onion. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With crispy onion and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With crispy garlic, avocado, onion, and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

W/ Salad

Broiled yellowtail collar, typically accompanied by a ponzu sauce, showcasing the rich flavors of the fish.

6pc

2 crab with yam, green onion, Soy mustard

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Scallop and mushroom baked in dynamite sauce w/cheese on top

Deep fried jalapeno with spicy tuna and cream cheese. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Deep Fried avocado W/ Spicy Tuna. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled squid

Slightly seared beef tataki served in a house special sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Deep fried chicken

Deep fried tofu w/green onions and tempura sauce

Crispy shrimp and assorted vegetables delicately battered and fried to a golden perfection.

Seven pieces of assorted vegetables, lightly coated in tempura batter and deep-fried to a golden crisp.

Calamari lightly battered and fried, typically includes a crunchy exterior, served with a dipping sauce.

Clams and scallions immersed in a savory miso broth, typically complemented with tofu and seaweed.

Snow crab, tofu, seaweed, and scallions in a miso-flavored broth, typically includes delicate snow crab meat.

Lobster tail and miso base, typically includes seaweed and scallions.

With vinegar dressing.

In sweet vinegar sauce.

Jalapeno, avocado, salt, lemon.

Hiyashi wakame.

Mixed greens, radish w/ ponzu sauce.

Seared tuna sashimi (6pc) w/ spring mix, radish & chef’s special sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy tuna mixed with a selection of fresh greens, dressed in the chef's special sauce, typically includes sesame seeds and a hint of spice.

With crispy onion. thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thinly sliced smoked salmon draped over seasoned rice, offering a delicate balance of smoky and savory flavors.

“thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cooked shrimp served on top of sushi rice, typically includes wasabi and soy sauce for seasoning.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Tender octopus slice atop seasoned sushi rice, wrapped with a strip of seaweed.

Spicy octopus, cucumber, and masago with a drizzle of spicy mayo and sesame seeds.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Eel, cucumber, and sushi rice, typically topped with a savory eel sauce.

Japanese-style omelet, gently laid over a compact bed of sushi rice, offering a subtle sweetness.

Sweetened tofu skin enveloping seasoned sushi rice.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

An assortment of fresh sashimi including salmon, tuna, and white fish slices, garnished with lemon, daikon radish, and shiso leaves.

With choice of california roll or spicy tuna roll.

With choice of california roll or spicy tuna roll.

20pc chef's choice

Assorted sashimi on top of rice bowl.

In: freshwater eel, cucumber. Top: avocado. Sauce: eel sauce.

In: Korean beef short ribs, avocado, cucumber. Sauce: eel sauce.

In: crab, avocado, cucumber. Top: freshwater eel. Sauce: eel sauce.

In: avocado, yamagobo, cream cheese. Top: salmon baked with dynamite sauce. Sauce: eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: teriyaki chicken, crab, avocado, cucumber. Top: teriyaki chicken with vegetables.

In: cub, avocado. Top: white fish baked with dynamite sauce. Sauce: eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: crab, avocado, asparagus, yamagobo, cream cheese. Top: lobster, super white tuna, masago, baked with dynamite sauce. Sauce: eel sauce, spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: crab, avocado, cream cheese. Top: tempura crunch baked with dynamite sauce. Sauce: eel sauce.

In: crab, avocado, cucumber. Top: baked scallops and mushroom. Sauce: eel sauce.

In: deep fried calamari, crab, avocado, cucumber.

In: deep fried shrimp, crab, avocado, cucumber.

In: deep fried salmon, crab, avocado, cucumber.

In: deep fried scallop, crab, avocado, cucumber.

In: deep fried soft shell crab, crab, avocado, cucumber.

In: deep fried chicken, crab, avocado, cucumber.

In: deep fried lobster, avocado, cucumber.

In: deep fried assorted vegetable, avocado, cucumber.

In: deep fried shitake mushroom, avocado, cucumber.

In: deep fried chili, crab, avocado, cucumber. Sauce: eel sauce, spicy mayo.

In: spicy tuna whipped with crispy seaweed. Sauce: eel sauce. Whole roll is deep fried.

In: deep fried shrimp, cucumber. Top: spicy tuna. Sauce: Eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: deep fried shrimp. Top: soft shell crab, tuna, white fish. Sauce: tangy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: chopped spicy soft shell crab. Top: seared super white tuna. Sauce: spicy ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: deep fried shrimp, yamogobo, cucumber. Top: tempura crunch. Sauce: eel sauce.

In: deep fried shrimp, cucumber. Top: spicy tuna, seared tuna. Sauce: tangy, spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: deep fried chopped shrimp, crab. Top: salmon. Sauce: tangy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: deep fried soft shell crab, lobster, avocado, asparagus, yamagobo, cucumber, radish sprouts. Top: tuna, salmon, yellowtail. Sauce: eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: fresh water eel, crab, smelt egg, avocado, cream cheese. Sauce: eel sauce. Whole roll is deep fried.

In: shrimp tempura, cucumber. Top: shrimp. Sauce: eel sauce.

In: chopped deep fried soft shell crab, lobster, crab. Top: avocado. Sauce: eel sauce.

In: deep fried salmon, cucumber. Top: salmon, tuna. Sauce: spicy and sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: crab, avocado, cucumber. Top: cube tuna and smelt eggs in spicy mayo and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: crab, avocado, cucumber. Top: assorted fresh fish. Sauce: ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: shrimp, asparagus, cucumber. Top lobster, assorted fish. Sauce: spicy ponzu, spicy mayo, hot sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: smoked salmon, crab, avocado asparagus. Side sauce: eel sauce, hot sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: asparagus, avocado, cream cheese. Top: fresh salmon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: garlic albacore. Top: seared albacore, pickled onion, green onion, avocado. Sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: spicy tuna. Top: fresh tuna, smelt eggs. Sauce: tangy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: spicy tuna. Top: seared tuna, pickled onion, green onion, avocado. Sauce: hot sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: king crab, shrimp, tuna, masago wrapped with cucumber (no rice). Sauce: sweet vinegar. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: asparagus, avocado, radish, pickled radish, radish sprouts, seaweed salad, yumagobo wrapped with cucumber (no rice).

In: spicy tuna, crab wrapped with fresh tuna (no rice). Sauce: spicy ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: spicy tuna. Top: salmon, avocado, green onion. Sauce: spicy ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: tuna, salmon, white fish, crab, radish, asparagus, yamagobo, radish sprouts wrapped in cucumber (no rice). Sauce: sweet vinegar. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: lobster, king crab wrapped with halibut (no rice). Sauce: mustard soy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: tuna, salmon, white fish, crab, avocado, cucumber. Top: tuna, salmon. Sauce: mustard soy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: spicy salmon, macadamia nuts. Top: salmon, jalapeno. Sauce: ponzu, spicy mayo, hot sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: crab, avocado, cucumber. Top: spicy tuna, white fish, jalapeno. Sauce: spicy garlic ponzu, hot sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Yellowtail combined with spicy mayo, accented with cucumber and a touch of scallion, rolled in sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crab meat wrapped in seaweed and sushi rice, offered in regular or spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Maki with options of regular or spicy.

Sushi roll with creamy avocado, fresh tuna, and seasoned rice, garnished with microgreens and cilantro.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Rice-wrapped roll with shrimp, topped with tempura shrimp and drizzled with a creamy sauce.

Udon noodles in a savory broth, accompanied by shrimp tempura, chicken, assorted vegetables, and a gently poached egg.

Buckwheat noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables, typically served in a hot pot.

Savory grilled beef glazed in a delightful teriyaki sauce

Served with rice

Unagi.

Served with garden salad.

Served with grilled onion.

In sweet miso with grilled vegetables.

Served with grilled vegetables.

Served with grilled vegetables.

Beef served with choice of curry rice, curry udon, yaki soba, or yaki udon.

Seafood mixed with either curry rice, curry udon, yaki soba, or yaki udon.

In: spicy tuna. Top: eel, tuna. Sauce: sweet spicy sauce, eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: shrimp tempura, spicy tuna. Top: yellowtail, green onion. Sauce: garlic ponzu, eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: cucumber, crab, avocado. Top: spicy tuna, tuna. Sauce: tangy sauce, eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: cucumber, avocado, crab, shrimp tempura. Top: lobster, super white tuna. Sauce: spicy and sweet sauce.

Six pieces of big eye tuna seared with garlic, olive, parsley, topped with feta cheese, green onion and ponzu.

Sliced fillet-mignon, mix green, mustard soy and balsamic teriyaki sauce.

In: spicy yellowtail. Top: yellowtail sashimi and jalapeno. Sauce: ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Micro cilantro, semmo pepper, sea salt, with jalapeno dressing. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: scallop, lobster and spicy tuna. Top: salmon, guacamole and micro cilantro. Sauce: jalapeño sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy tuna, lobster, avocado, crab, wrapped with cucumber. Top: crunch and eel sauce.

In: spicy tuna, lobster, fresh water eel cucumber yamagobo. Top: avocado, with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: albacore, shrimp tempura, avocado, cucumber. Top salmon. Sauce: spicy ponzu, tangy sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: cucumber, spicy tuna, shrimp tempura, avocado, crab. Top: shrimp, eel sauce. Sauce: spicy mayo sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.