Kaiyo Sushi Menu

Inside, salmon, cream cheese, avocado, cucumber.

Inside, imitation crab, cucumber. Top, salmon, tuna, shrimp, albacore, avocado.

Inside, spicy tuna, cucumber.

Inside, imitation crab, avocado, cucumber.

Inside, shrimp tempura, imitation crab, avocado. Outside, eel sauce, crunchy flakes.

Six pieces of pan-fried dumplings filled with a mix of pork and vegetables.

Inside, imitation crab, cucumber. Top, salmon, lemon, cilantro, green onion, ponzu sauce.

Inside, shrimp tempura, imitation crab. Top, shrimp, avocado, spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Inside, shrimp tempura, imitation crab, avocado, cucumber. Outside, Seaweed, spicy mayo, eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Teriyaki chicken on top of rice, topped with teriyaki sauce. 3 pcs of gyoza and house salad.

A small bowl of seasoned rice, often prepared with sushi vinegar, serving as a base for various sushi dishes.

Steamed white rice, served as a simple and classic base for a variety of toppings.

Teriyaki eel over rice.

Teriyaki beef on top of rice, topped with teriyaki sauce. 3 pcs of gyoza and house salad.

Salmon skin strips on top of rice, topped with eel sauce, spicy mayo, green onion. 3 pcs of gyoza and house salad.

Stirred fried beef on top of rice, topped with chili pepper, green onion. 3 pcs of gyoza and house salad.

Sashimi over rice.

Japanese Fried Chicken over rice, serve with lemon and spicy mayo

Korean soup base, udon noodle, beef, dumpling, zucchini, carrot, cabbage, onion, green onion & shredded seaweed sesame mix

Spicy Korean soup base, udon noodle, beef, dumpling, zucchini, carrot, cabbage, onion, green onion & shredded seaweed sesame mix

Spicy Korean soup base, udon noodle, beef slice, zucchini, carrot, cabbage, onion, green onion & shredded seaweed sesame mix

Spicy Korean soup base, udon noodle, shrimp, mussel, scallop, octopus, zucchini, carrot, cabbage, onion, green onion & shredded seaweed sesame mix

Korean soup base, udon noodle, shrimp, mussel, scallop, octopus, zucchini, carrot, cabbage, onion, green onion & shredded seaweed sesame mix

Six pieces of pan-fried dumplings filled with a mix of pork and vegetables.

In: fried imitation crab, cream cheese wrapped in seaweed. Top: spicy mayo and eel sauce and green onion.

Two pieces shrimp, five pieces veggie.

Succulent soybeans tossed in spicy garlic sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

In: fried stuffed jalapeños with cream cheese, spicy tuna. Top: spicy mayo and eel sauce and green onion.

In: fried stuffed mushroom with cream cheese, spicy tuna. Top: spicy mayo and eel sauce and green onion.

Assorted vegetables lightly battered and deep-fried, typically includes a variety of seasonal vegetables accompanied by a tempura dipping sauce.

Soft shell crab, available in single or double pieces.

Two pieces of soft shell crab, deep-fried and typically served with a unique dipping sauce.

Inside, tempura soft shell crab, imitation crab, avocado, cucumber. Outside, seaweed, spicy mayo, eel sauce.

Inside, salmon, cream cheese, avocado, cucumber.

Inside, imitation crab, avocado, cucumber.

Inside, shrimp tempura, imitation crab, avocado, cucumber. Outside, Seaweed, spicy mayo, eel sauce.

Inside, spicy tuna, cucumber.

Inside, baked salmon skin, avocado, cucumber, gobo. Outside, eel sauce, bonito flakes.

Inside, avocado.

Inside, salmon, imitation crab, avocado, cucumber, masago.

Inside, mix veggie tempura. Outside, seaweed.

Inside, spicy salmon, cucumber.

Inside, eel, avocado, cucumber. Outside, eel sauce.

Inside, spicy imitation crab, cucumber.

Inside, cucumber.

Inside, avocado, cucumber, tomato, kanpyo, pickled daikon, lettuce, carrot. Outside, seaweed.

Inside, spicy yellowtail, cucumber, green onion.

Inside, spicy scallop, cucumber.

Inside, imitation crab, cucumber. Top, salmon, lemon, cilantro, green onion, ponzu sauce.

Inside, shrimp tempura, imitation crab. Top, shrimp, avocado, spicy mayo.

Inside, imitation crab cucumber. Top, eel, avocado, eel sauce.

Inside, spicy tuna, cucumber. Top, salmon, avocado, cilantro, bonito flakes, ponzu sauce.

Inside, spicv tuna, cucumber. Top, eel avocado, eel sauce, sriracha sauce.

Inside, imitation crab, avocado, cucumber. Top, spicy tuna, green onion, ponzu.

Inside, spicy crap, cucumber. Top, spicy tuna, eel sauce, spicy mayo, sriracha sauce.

Inside, spicy tuna, cucumber. Top, salmon, tuna, shrimp, albacore, avocado, sriracha sauce.

Inside, shrimp tempura, imitation crab. Top, albacore, avocado,imitation crab, masago, green onion, ponzu sauce.

Inside, eel, imitation crab, cucumber. Top, avocado, eel sauce.

Inside, shrimp tempura, imitation crab. Top, albacore, avocado, spicy tuna, eel sauce, spicy mayo, sriracha sauce.

In: Salmon, imitation crab, cream cheese, avocado. Top: Eel sauce, spicy mayo, srircha sauce, jalapeño.

In: Shrimp tempura, imitation, crab, cream cheese. Top: Eel, avocado, spicy mayo, eel sauce, crunchy flakes.

In: Shrimp tempura, spicy imitation crab. Top: Salmon, avocado, mango, salsa, spicy mayo, crunchy flakes.

In; Shrimp, imitation crab, cream cheese, avocado. TOp: Eel sauce, spicy mayo.

Cucumbers wrapped: Hamachi, tuna, salmon, shrimp, imitation crab, avocado, tobiko, ponzu sauce.

In: Shrimp tempura, spicy tuna. Top: Seared tuna, avocado, jalapeño, hot might sauce

Salmon, seaweed outside.

Yellowtail, seaweed outside.

Masago addition typically includes a sprinkle of smelt roe to enhance the dish with a subtle ocean flavor.

Ponzu sauce, a soy-based condiment, typically includes a citrus infusion, offering a balance of tart and sweet notes.

A sweet and savory Japanese-style sauce, often used to enhance sushi dishes.

Sliced avocado added on top of your selected sushi roll, enhancing its texture and flavor.

Smooth cream cheese available to enhance your sushi roll experience.

Tempura flakes provided as an add-on to enhance texture with a crispy finish.

Fresh cucumber added to enhance your sushi experience, complementing the dish's flavors and texture.

Sliced jalapeño peppers, typically added to enhance the flavor with a spicy kick.

Deep fried items, usually coated in batter or breadcrumbs, offering a crispy texture. Often includes seafood, vegetables, or chicken.

A traditional Japanese dipping sauce, commonly paired with dumplings, offering a blend of savory and slightly tangy flavors.

A blend of soy sauce and mustard, creating a complementary sauce for enhancing sushi dishes.

A tangy and sweet condiment, typically including a blend of sugar, vinegar, and flavorings to complement sushi dishes.

Fresh lemon slices, typically accompanying sushi dishes to enhance flavor with a citrus note.

Soy paper alternative for sushi rolls, offering a different texture and presentation.

In: imitation crab, avocado, shrimp tempura. Top: spicy tuna, crunchy flakes, eel sauce.

In: imitation crab, avocado, shrimp tempura. Top: spicy tuna, avocado, crunchy flakes, eel sauce, spicy mayo.

Seared tuna maguro, seaweed salad, avocado, seven spices pepper, hot might sauce.

Hamachi sashimi, green onion, jalapenos, sriracha, ponzu sauce.

Sake sashimi, seven spices, sliced lemon, sesame ponzu sauce.

Seaweed

Marinated cucumber, ponzu sauce.

Mixed green, tomato, house dressing.

8 pcs variety of fish, avocado, tomato, marinated cucumber, seaweed salad, mixed green, soy mustard dressing.

Seaweed, marinated cucumber, ponzu sauce.

Salmon skin, avocado. tomato, marinated cucumber, seaweed salad, mixed green, soy mustard dressing.

Imitation crab, avocado, tomato, marinated cucumber, seaweed salad, mixed green, soy mustard dressing.

Octopus, marinated cucumber, ponzu sauce.

inside: salmon, cream cheese, imitation crab, avocado.Topping: Dynamic sauce, eel sauce, spicy mayo, green onion.

In: Imitation crab, avocado. Top: spicy scallop, dynamite sauce, eel sauce, spicy mayo, green onion.

Inside: Imitation crab, mix sashimi, avocado.Topping: Wrapped in salmon, dynamic sauce, eel sauce, spicy mayo, green onion.

Fried salmon collar with ponzu, lemon.

Imitation crab, mix sashimi, onion, dynamic sauce, spicy mayo, green onion.

Two slices of fresh tuna atop seasoned sushi rice, served with a side of pickled ginger, wasabi, and shredded daikon.

Yellowtail nigiri features a slice of yellowtail atop a mound of seasoned sushi rice, typically served in pairs.

Albacore nigiri consists of thinly sliced albacore tuna, typically served atop a small mound of vinegared sushi rice.

Sliced eel, lightly seasoned and placed atop a small mound of vinegared sushi rice, typically includes a brush of sweet soy sauce.

Mackerel nigiri features thinly sliced mackerel atop a compact mound of vinegared sushi rice, often seasoned with a hint of rice vinegar.

Sliced octopus atop sushi rice, typically served with ginger and wasabi.

Salmon roe atop hand-pressed sushi rice, often encircled with a thin strip of nori.

Cooked shrimp delicately placed on top of vinegared sushi rice, typically accompanied by a hint of wasabi.

Sliced scallop atop a small mound of vinegared rice, typically served in pairs.

Sweet fried tofu pouch traditionally filled with seasoned sushi rice.

Lightly seared tuna slices resting on a bed of vinegared sushi rice.

Sliced raw tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger. One order includes five pieces.

Sliced raw yellowtail, typically accompanied by wasabi, ginger, and soy sauce.

Thinly sliced octopus, traditionally prepared and served as five pieces.

Five pieces of albacore sashimi, typically garnished with green onion and served with ponzu sauce.

Thinly-sliced, raw mackerel, traditionally served with accompaniments like soy sauce, wasabi, and pickled ginger.

Five pieces of unagi sashimi, typically featuring thinly sliced freshwater eel, often accompanied by a garnish such as daikon radish.

Nine pieces of carefully selected sashimi, typically featuring an assortment of salmon, tuna, and yellowtail, each presented in three pieces.

Salrnon, tuna, yellowtail.

Rainbow roll, (6 Pcs Nigiri, tuna, salmon, yellowtail, albacore, mackerel, shrimp). House salad.

CA roll four pieces, spicy tuna roll four pieces and shrimp tempura roll. House salad.

Crispy shrimp tempura, avocado, cucumber, and sushi rice, wrapped in a seaweed cone with a touch of eel sauce.

Eel, cucumber, and avocado, typically wrapped in a nori cone with a drizzle of eel sauce.

Crispy salmon skin, cucumber, and sushi rice, elegantly wrapped in a nori sheet to form a cone-shaped hand roll, often accompanied by a drizzle of eel sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Soft shell crab, avocado, and cucumber, wrapped in a seaweed cone, typically includes a touch of eel sauce.

Wrapped in a seaweed cone, this hand roll combines cucumber, avocado, and a variety of pickled vegetables, typically seasoned with sesame seeds.

Assorted vegetables lightly coated in tempura batter, wrapped in a seaweed sheet with sushi rice, typically includes sweet potato and asparagus.

Spicy yellowtail, cucumber, and sushi rice, typically wrapped in seaweed in a cone shape, often accompanied by spicy mayo and scallions.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea infused with natural flavors to create a refreshing beverage.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Napkin complementing sushi dining, alongside options including chopsticks, fork, spoon, and soy sauce.

Assorted single-use utensils including chopsticks, fork, spoon, napkin, and soy sauce packet.

Selection includes chopsticks, spoons, napkins, and soy sauce packets.

Soy sauce provided with choice of chopsticks, fork, spoon, or napkin for convenience.