KAIYO DALLAS Menu

crab meat, cucumber, avocado, mayo, masago, sesame seeds

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

7 Pieces of Nigiri : Tuna, Yellowtail, Salmon, Albacore, Aburi Toro, Aburi Salmon, Shrimp. (No Substitutions)

assorted fish, cucumber, shiso, yamagobo, topped with tuna tataki, jalapenos, togarashi and umami butter, torched

10 Pieces of Nigiri : Nigiri Flight Box as well as 3 Pieces of "Daily Features" Nigiri (No Substitutions)

2 pieces

A traditional Japanese soup with miso paste, often accompanied by tofu, seaweed, and scallions in a dashi-based broth.

Salmon and avocado wrapped in seaweed and sushi rice. Typically includes sesame seeds.

Edamame with options of chili crisp of truffle salt

2 piece semi-fatty tuna

2 pieces

2 pieces

7 Pieces of Nigiri : Tuna, Yellowtail, Salmon, Albacore, Aburi Toro, Aburi Salmon, Shrimp. (No Substitutions)

10 Pieces of Nigiri : Nigiri Flight Box as well as 3 Pieces of "Daily Features" Nigiri (No Substitutions)

2 pieces

2 pieces

2 pieces

6 Pieces of Sashimi: 2 Tuna, 2 Yellowtail, 2 Salmon (No Substitutions)

12 Pieces of Sashimi: 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Japanese Sea Bream (No Substitutions)

2 pieces

2 pieces

2 pieces

2 piece spotted prawn with fried head

2 Piece scallop

2 piece octopus

2 piece freshwater eel

2 piece sweet egg omelet

Choice of protein; tuna, salmon, yellowtail, on top of sushi rice, avocado, green onions, crab mix, cucumber, spicy aioli ponzu, topped with crispy onions.

tuna, cucumber, spicy mayo, chili oil, chili pepper, sesame seeds

tiger shrimp, crab meat, cucumber, avocado, masago aioli topped with tempura flakes, sweet eel sauce, ginger aioli

soft shell crab,crab meat, cucumber, avocado, topped with sweet eel sauce, masago

eel, avocado, cucumber, sweet eel sauce

yellowtail, green onions

tuna, cucumber, avocado, spicy aioli, tempura flakes, topped with wasabi tobiko, para para, and serranos

assorted fish, cream cheese, deep fried, then baked with masago aioli, topped with negi, masago, eel sauce

assorted fish, cucumber, shiso, yamagobo, topped with tuna tataki, jalapenos, togarashi and umami butter, torched

tuna belly, green onions

Smoked salmon, cream cheese, and avocado.

Salmon and avocado wrapped in seaweed and sushi rice. Typically includes sesame seeds.

ebi, cucumber, avocado, asparagus, serrano, cilantro, shiso topped with yellowtail and aji ponzu

shrimp tempura, cucumber, avocado, spicy tuna, topped with salmon, spicy aioli, bubu arare

soft shell crab, spicy tuna, cucumber, topped with eel, avocado, sweet eel sauce

shrimp tempura, crab meat, assorted fish, topped with spicy tuna, avocado, spicy aioli, sweet eel sauce, tempura flakes, kizami nori, tobiko

crab meat, asparagus tempura, lemon, topped with salmon and honey ginger sauce

salmon, spicy sesame, crispy garlic, crispy onions, chives, citrus

white fish, yellow ponzu,micro cilantro, para para

maguro, truffle ponzu, para para, mixed greens

Kaiyo Salsa, Serrano, Cilantro, Yuzu Soy

Shishito peppers, blistered. Choice of sweet miso or wasabi garlic rub.

Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

blanched spinach, soy dashi, sesame seeds, bonito flakes

octopus fritters, eel sauce, kewpie, katsuobushi

Japanese-style potato salad, includes mashed potatoes mixed with carrots, cucumbers, egg and Japanese mayo.

W/ Sesame Dressing

W/ Yuzu Honey Mustard Dressing

Marinated seaweed mixed with cucumber slices with sesame seeds

Washugyu beef skewer. Choice of salt or garlic soy glaze.

Tender pork jowl skewer. Choice of Salt or Honey Soy glaze.

choice of chicken skewer; 1 skewer per order

options of salt or teriyaki sauce

smoked sausage with dijon mustard

4 pieces

5 pieces

Crispy tempura-battered soft shell crab with a side of dipping sauce, garnished with a lemon wedge and a shishito pepper.

tempura fried chicken thigh with ponzu aioli

katsu fried pork skewers; 3 pieces

Comes w/ Soup & Salad.

Thinly sliced beef simmered with onions, served over a bed of rice, garnished with pickled ginger.

A traditional Japanese soup with miso paste, often accompanied by tofu, seaweed, and scallions in a dashi-based broth.

1 piece

Rice balls filled with your choice of salmon or ume/shiso

Choice of 4 classic maki from selection

12 piece chef's choice sashimi, 8 piece chef's choice nigiri, and your choice of 1 specialty maki

6 piece chef's choice nigiri and 1 classic roll

Choice of 4 cooked maki

2 piece tuna sashimi and nigiri, 2 piece salmon sashimi and nigiri, 2 piece yellowtail sashimi and nigiri, on a bed of daikon, carrots, mixed baby sprouts, and seasonal greens. Side of mustard soy dressing and sesame dressing.

2 piece tuna sashimi, 2 piece salmon sashimi, 2 piece yellowtail sashimi, on a bed of daikon, carrots, mixed baby sprouts, and seasonal greens. Side of mustard soy dressing and sesame dressing.