Kaiyo Cow Hollow Menu

Huancaina sauce and breadcrumbs.

stir fried teres major steak, roma tomato, red onions, papas fritas, soy reduction, jasmine rice

Japanese fried chicken, togarashi, and aji limo aioli.

Spinach wonton, cabbage, tofu, shiitake, garlic, onion, fine herbs, and yuzu-sudachi ponzu.

Lightly salted soybeans and toasted sesame seed.

Blistered shishito pepper, sesame oil, shirodashi citronette, crispy quinoa, and togarashi.

Huancaina sauce and breadcrumbs.

french fries, aji amarillo sauce, togarashi, salt

fried rice, edamame, bok choy, scallions, cilantro, shoyu, garlic, egg

steamed white rice, japanese seasoning

corn rounds, miso-butter, chopped chives, and togarashi.

yucca potato, Huancaina sauce, togarashi, salt

Leche de tigre, burnt orange, fresh crush pepper, cilantro and chili oil, and micro cilantro.

hamachi, house leche de tigre, smokey yam puree, seaweed, avocado, onions, fresno chiles, choclo, cracked cancha, cilantro oil

bigeye tuna, red miso leche de tigre, peruvian onion relish, black sesame seed, seaweed, fresno chiles, shisomint oil

medium fat belly, house aged soy, kizami wasabi

salmon, gooseberry puree, crispy salmon skin

Japanese scallop, house aged soy, and lemon zest.

Striped jack, yuzu kosho, quinoa, shiso

Lean bluefin tuna and kizami wasabi.

Medium fat belly and kizami wasabi.

Salmone roe, quinoa, konbu, micro greens

Fatty belly and kizami wasabi.

Medium Fatty Tuna Belly

salmon, gooseberry puree, crispy salmon skin

yellowtail, whisky aged shoyu, house pickled daikon, cancha

Fatty Tuna Belly

Fresh Water Eel

shrimp tempura, yellowtail, avocado, rocoto aioli, aji verde, unagi sauce, lemon balm.

zesty canadian red crab, salmon, bluefin tuna, hamachi, avocado, tobiko, crispy quinoa, aji amarillo

spicy salmon, avocado, rocoto aioli

Baked fresh water eel, shrimp tempura, avocado, jalapeno, unagi sauce

spicy tuna, cucumber, rocoto aioli

salmon, asparagus, cream cheese, ikura, lemon, sesame seed

zesty canadian red crab, cucumber, avocado, sesame seed, tobiko

Bluefin Tuna, Avocado, Cilantro Aioli

shrimp tempura, unagi sauce, cilantro aioli

Hokkaido scallop, jalapeno, rocoto aioli, cilantro aioli

avocado, tempura asparagus, puffed quinoa, crushed Brazilian nuts, pickled burdock root, and yuzu kosho aioli (vegetarian).

salmon, cucumber, rocoto aioli

grilled chicken, aji amarillo, garlic, miso, summer corn, chimichurri, crispy yucca, onion relish

half roasted chicken, miso-mirin-sake marinade, aji amarillo & chimichurri sauces.

braised short ribs (8oz), aji panca-aji amarillo- soy marinade, corn ribs, choclo, cracked cancha, and daikon radish.