KAIYŌ Restaurant Menu

701 3rd St 1st Floor, San Francisco, CA 94107
  • Petite Bites

    • Spicy Miso Soup

      Miso dashi, shiitake mushroom, tofu, sesame chili oil.
      $5.00
    • Shishito Peppers

      Shishito peppers, citrus dashi, crispy quinoa and garlic, micro cilantro.
      $10.00
    • Miso-Butter Corn On The Cob

      Corn on the cob, miso butter, togarashi, green onions, micro cilantro yellow.
      $12.00
    • Yucca Fries

      Crispy yucca fries, typically served with a side of spicy mayo and honey mustard for dipping.
      $8.00
    • Papas Fritas

      French Fries seasoned with Togarashi
      $6.00
  • Small Plates

    • Anticucho De Lomo Fino / Filet Mignon Anticucho

      Black Angus filet mignon, smokey chimichurri sauce, herbed crispy potato, choclo, aji amarillo sauce.
      $24.00
    • Papa A La Huancaina

      Peruvian potatoes, huancaina sauce, shiitake olive dust, roasted red peppers, hard-boiled egg.
      $15.00
    • Miso Black Cod

      Miso black cod, baby bok choy, ginger dashi broth, crispy quinoa, cracked cancha.
      $24.00
  • Pasta

    • Matcha Fettuccini

      Vegetarian. Matcha tea fettuccini, shiitake & king trumpet mushroom, walnut pesto sauce, edamame, choclo, shiso.
      $20.00
    • Scallop Mentaiko Udon

      Grilled diver scallop, udon, dashi cream, mentaiko roe, aji panca, rocoto, tobiko.
      $28.00
  • Large Plates

    • Lomo Saltado

      Beef tenderloin, onions, tomatoes, papas fritas, served with side of rice.
      $26.00
    • Ginger-Shoyu Chicken

      Mary's airline chicken breast, baby carrots, shallot, microgreen, shoyu-ginger chicken jus.
      $29.00
    • Ginger Pork Chop (16 Oz)

      Coffee-ginger brined bone-in pork chop, roasted baby purple potatoes, miso butter, smokey chimichurri, cracked cancha, tapioca crisp.
      $48.00
  • Sushi & Rolls

    • Veggie Nigiri & Roll Combo

      Choice of two veggie nigiris (4 pc total) + Veggie Futomake Roll.\n\nVeggie nigiri options: \nNasuden (eggplant) Nigiri, \nAsparagus Nigiri, \nInari (deep fried tofu) Nigiri
      $26.00
    • Sashimi Set (8 Pc)

      8 pcs of sashimi + miso soup + edamame. \n\nSashimi includes:\n2 Pcs Bluefin Tuna\n2 Pcs Hamachi (yellow tail)\n2 Pcs Sake (salmon)\n2 Pcs Shima Aji (striped jack)
      $32.00
    • KAIYŌ Nigiri Set (8 Pc)

      8 pc nigiri set + miso soup + edamame. Nigiri includes Bluefin, Sake (Salmon), Hamachi (Yellowtail), Madai (Red Sea Bream)
      $32.00
    • Kaiyo Roll

      Red Crab, Wild Atlantic Salmon, Tempura Asparagus.
      $20.00
    • Lima Roll

      Shrimp tempura, yellowtail, avocado.
      $20.00
    • Chirashi Bowl

      Tuna, Hamachi, Salmon, Cucumber, Takuan, Tobiko, Avocado Cream, Micro Greens, Leche de Tigre
      $32.00
  • Sides

    • Crispy Brussels Sprouts

      Crispy brussels sprouts typically include a blend of ingredients such as soy sauce, sesame seeds, and perhaps a hint of chili, served with a tangy sauce.
      $10.00
    • Shoyu Mushroom Medley

      A medley of mushrooms, typically sautéed, and seasoned with shoyu (soy sauce), offering a savory blend of earthy flavors.
      $12.00
    • Sesame Soy Japanese Eggplant

      Japanese eggplant, lightly sautéed and glazed with a sesame soy sauce, garnished with sesame seeds.
      $12.00
    • Furikake Rice

      Steamed Japanese rice seasoned with a blend of furikake, which typically includes seaweed, sesame seeds, and dried fish flakes.
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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