Kaiten Zushi Nomad | AYCE Conveyor Belt Sushi, Japanese Restaurant in NYC Menu

Slices of fresh tuna atop vinegared rice, served with pickled ginger and wasabi.

Tender scallops atop seasoned rice, served with a side of pickled ginger and wasabi.

Tuna, wrapped in a nori seaweed sheet with sushi rice.

Yellowtail, avocado wrapped in choice of nori or soy paper.

Fresh salmon wrapped in sushi rice and nori, typically served in a roll format.

Raw salmon belly, rich in omega-3 fatty acids, gently placed atop a small mound of sushi rice.

Crab meat, avocado, and cucumber, typically rolled in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Torched fatty salmon belly, lightly dressed with ponzu sauce, served on hand-pressed sushi rice.

Sliced octopus atop a small mound of vinegared sushi rice, traditionally served in pairs.

Tender slices of red shrimp atop seasoned sushi rice, accompanied by a touch of wasabi and pickled ginger.

Two pieces of red snapper, typically served raw, atop a small mound of vinegared rice, occasionally accompanied by a touch of wasabi.

Slices of fresh salmon atop hand-formed sushi rice, accompanied by pickled ginger and wasabi.

Sliced salmon and creamy avocado atop sushi rice, garnished with a dollop of mayo.

Raw salmon belly, rich in omega-3 fatty acids, gently placed atop a small mound of sushi rice.

Tender scallops atop seasoned rice, served with a side of pickled ginger and wasabi.

Succulent shrimp atop vinegared rice, served with wasabi and pickled ginger.

Cooked shrimp and creamy avocado on sushi rice, lightly dressed with mayonnaise.

Squid nigiri typically consists of thinly sliced raw squid placed atop a small mound of vinegared rice.

Japanese style sweet egg omelette atop hand-pressed sushi rice.

Slices of fresh tuna atop vinegared rice, served with pickled ginger and wasabi.

Grilled eel atop vinegared rice, drizzled with a sweet soy-based sauce. Served with pickled ginger and wasabi.

Yellowtail, avocado, cucumber, and rice, wrapped in a seaweed cone.

Crabmeat, avocado, and cucumber encased in rice and seaweed, then deep-fried in a tempura batter and drizzled with eel sauce.

Cucumber wrapped in sushi rice and seaweed, typically presented in multiple pieces.

Shrimp tempura and cucumber, typically includes avocado and a savory eel sauce, with slices of avocado adorning the top.

Spicy tuna and jalapeno, typically includes avocado and a topping of crunchy tempura flakes, served with a spicy sauce.

A Mexican tempura roll typically includes shrimp tempura, avocado, jalapeños, and cream cheese, complemented with a spicy sauce.

Chopped tuna belly and green onions, wrapped in sushi rice and seaweed.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

California roll base, typically includes avocado and cucumber, topped with a vibrant assortment of raw fish.

Fresh salmon wrapped in sushi rice and nori, typically served in a roll format.

Crispy salmon skin, cucumber, and yamagobo, typically includes a touch of eel sauce and is rolled with rice and seaweed.

Shrimp tempura, avocado, and cucumber, typically includes crab meat, topped with shrimp and a drizzle of eel sauce.

Crab meat, avocado, and cucumber, typically rolled in seaweed and sushi rice, often garnished with sesame seeds.

Eel, cucumber, and avocado, typically wrapped in sushi rice and nori, finished with a drizzle of eel sauce.

Deep-fried imitation crab, typically includes avocado and cucumber, served with a special sauce.

Sushi with choice of nori or soy paper wrapping, featuring a spiced interior.

Tuna, wrapped in a nori seaweed sheet with sushi rice.

Yellowtail, avocado wrapped in choice of nori or soy paper.

A harmonious blend of seafood, possibly including crab, tuna, and salmon, rolled with avocado and cucumber, accented with spicy mayo and tobiko, wrapped in sushi rice and nori.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a touch of masago and a drizzle of eel sauce, all wrapped in sushi rice and seaweed.

A sushi roll typically includes spicy tuna, avocado, and various seafood such as eel and shrimp, often deep-fried and served with eel sauce and spicy mayo.

Crab, avocado, and cucumber roll, typically includes a topping of baked seafood blend with spicy mayo and eel sauce.

Eel avocado temaki, available in nori or soy paper.

Finely chopped tuna mixed with green onions, wrapped in crisp seaweed, accompanied by pickled ginger and wasabi.

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Crispy shrimp tempura wrapped in seaweed with sushi rice, lettuce, and drizzled with savory sauce.

Seaweed cone filled with spicy salmon, cucumber, and a touch of spicy mayo, typically rolled with sushi rice.

Spicy salmon skin temaki, with choice of nori or soy paper wrap.

Scallop mixed with spicy sauce, typically includes cucumber and masago, wrapped in seaweed.

Spicy tuna, cucumber, and rice wrapped in a seaweed cone, often accented with spicy mayo.

Spicy yellowtail temaki with fresh, zesty flavors. Choose between nori or soy paper wrap.

Spider hand roll: Soft-shell crab, cucumber, avocado, spicy mayo. Choice of nori or soy paper wrap.

Fresh tuna and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Seaweed wrapped cone filled with sushi rice, avocado, cucumber, asparagus, and a variety of pickled vegetables.

Sliced avocado and onion, typically served over a bed of mixed greens with a light dressing.

Pan-fried dumplings filled with chicken and a blend of finely chopped vegetables.

Crispy Japanese-style fried chicken with a tender inside

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Breaded and deep-fried croquette filled with a creamy mixture of crab meat and mashed potato, often accompanied by a subtly sweet and tangy sauce.

Ebi shumai consists of steamed dumplings filled with shrimp and a blend of vegetables, often accompanied by a soy-based dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wheat flour-based batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Japanese rolled omelette, often sweetened and served in layers, showcasing a delicate texture.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Four pieces of vegetable spring rolls, wrapped and deep-fried, containing a mix of vegetables. Served with a sweet chili dipping sauce.

Crispy assortment of veggies lightly battered and fried

Thick udon noodles in a savory broth, topped with crispy shrimp tempura, fish cake, green onions, and seaweed.

Stir-fried udon noodles typically include a mix of vegetables and may be complemented with chicken, seafood, or pork, all tossed in a savory sauce.

Stir-fried wheat noodles with a mix of vegetables, often including cabbage and carrots, seasoned with a savory sauce.