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First Course
- Iceberg WedgeBlue cheese, bacon, tomato
- Beef & Veal Meatballs NapoliSwiss chard
- Choice Of Lobster BisqueBurned wine, chervil
Second Course
- Cast Iron Roasted Bay Of Fundi Salmon8 oz
- Olive Oil Roasted Chicken BreastToasted orzo, broccolini, parmesan
- Barrel Cut Beef Filet6 oz
- Mushroom And Vegetable Risotto
Sides
- Granny's Creamed Corn
- Sautéed Spinach, Candied Garlic
- Whipped Potatoes
- Kc Spaetzle, Onions, Gruyere
Dessert
- Turtle CheesecakeCaramel sauce, mascarpone, graham cracker crust
- Flourless Chocolate CakeMascarpone cream
- Vanilla Bean Crème BruleeSmall sweets
Menu Photos
Menu Photos
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