Kaisen Don Menu

Arctic char , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Tempura Zucchini with dipping sauce

Fish cakes stew in house broth

Onion ring tempura with dipping tempura sauce

Fried half sea bream head

Seasoned fried salmon collar serves with house made soy vinaigrette

Albacore , garlic , scallion ,Perilla harb leaf , daikon sprout , wasabi & sweet soy

yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

(Made in Japan) Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity. Baeren’s Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.

Arctic char

Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy

(Medium body , sweet) (Light Sashimi , Shellfish ) The nose on this seasonally released winter unpasteurized brew is a cool collection of tangerine, green apple, yeast, powdered sugar, Milkis™, and sweet rice aromas. This beautifully made brew has all kinds of feelings and flavors, and really drinks like a winter's day. It starts smooth, wide, viscous, and layered (fluffy almost), then glides into a effervescent, spritzy, light and silky flow that is umami driven, with a nice misty and white grape finish. There is a touch of astringency and lots of gentle flavors like powdered sugar, snow melt, graham cracker, strawberry tops, Rice Krispie Treats™, Muscat grape, and a tickle of frosting. Lower in alcohol at 14%, this Nama is extremely enjoyable for beginners and the very well sake-versed.

Amberjack

Salted grill kanpachi collar

Seasoned fried chicken skin with cabbage & tomato salad

(Made in Japan) SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

Premium matcha dessert sake! "Matcha Omoi" means Green tea dream. A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.

garlic stir fried shishito pepper with fish flake

Seasoned cooked Monk Fish liver serve with thin onion, ground radish, scallion, and house special dressing.

Fried chicken

Fried vegetable potato cake

Salted soy bean

Seasoned fried salmon head

6pc. potstickers with yuzu dressing

Deep fried spring roll (4 pc.)

Fried squid legs

Salted grill whole squid

Tuna, fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)

miso soup with veggies, wakame seaweed & scallion

Shitake & Enoki Mushrooms & House made dashi broth

Fried chicken knee cartilage

Fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)

Fish cakes stew in house broth

Mochi rice cake wrap with fried tofu pouch in house broth

Salted grill salmon collar

Home made smoke duck breast with mix green salad

Daily fish miso broth , daikon radish , carrot , scallion (Slow cooked 5 hours )

Raw chopped octopus mix with fresh Japanese horseradish "wasabi"

Batter cooked octopus serves with special house-made spicy mayo

Fried shrimp & vegetable

Mix pickles

Fried mix vegetable

Salted grill rib eye in skewer

Sauced grill green bean

Grilled salmon belly with sauce

Grilled beef tongue with seasoned garlic scallion

Sauced grilled lamb

Sauce grilled chicken breast

Grilled chicken thigh with scallion

Grilled pork sausage

grilled Shiso leaf wrap seasoned chicken

Salted grilled soft shell shrimp

Grilled fried tofu with fish flake

1 Caterpillar roll, 1 Dragon roll, 1 Lion king roll, 1 Baked scallop roll, 1 Lobster salad roll, 1 Avocado mango roll, 1 Salmon skin roll, 1 octopus salad maki, 1 New York roll, 1 California roll(Real crab) Total 76 pc.

1 Lobster salad roll, 1 Spicy tuna roll, 1 Rainbow roll, 1 Orchard roll, 1 sunset roll 8 pc Sashimi (2 pc tuna, 2 pc salmon, 2 pc Hamachi "yellowtail", 2 pc Albacore tuna)[Total 40 pc sushi rolls, 8 pc sashimi]

1 California rolls (imitation crab), 1 Spicy crab roll, 1 Spicy tuna roll, 1 Salmon avo roll, 1 Hamachi avo roll, 1 Rainbow roll, 1 dragon roll, 1 49er roll, 1 Caterpillar roll, 1 Tempura dragon roll (total 80 pc sushi rolls)

1 California roll (Real crab), 1 tempura roll, 1 Rainbow roll, 1 49er roll, 1 Marina roll, 1 Flamango roll, 1 Sunset roll, 1 Estudillo roll, 1 Dragon roll, 1 Caterpillar roll(total 77 pc sushi rolls)

(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!) 2 pc. tuna nigiri, 2 pc. Hamachi(yellowtail) nigiri, 2 pc. Bincho(albacore) nigiri, 2 pc. Salmon nigiri, 2 pc. Ebi(cooked shrimp) nigiri, 2 pc Hotate(sea scallop) nigiri, 2 pc. Umi masu(ocean trout)nigiri, 6 pc. Ume shiso maki(plum & perilla leaf roll), 6 pc. kappa maki(cucumber roll), 8 pc Sashimi(2 tuna, 2 salmon, 2 albacore, 2 yellowtail)

1 Mango tuna, 1 Spicy salmon avo roll, 1 Spicy hamachi avo roll, 1 Manor roll, 1 Lobster salad roll, 1 sunset roll, 1 Flamango roll (Total 56 pc.)

5 pc. Veggie roll, 8 pc. Avocado roll, 6 pc. Kappa maki(cucumber roll), 6 pc. Ume Shiso maki(Plum paste with Perilla leaf roll), 6 pc. Wakame maki(seaweed salad roll)", 6 pc. Yamagobo maki(pickle mountain root roll), 6 pc. kanpyo maki(Sweet pickle gourd roll), 6 pc. Oshinko maki(pickle daikon giant radish roll), 6 pc. Mango maki(mango roll), 4 pc. Inari(Seasoned fried tofu wrap) Total 59 pc.

Salted grill mackerel

Seasoned fried salmon head

Seasoned fried salmon collar serves with house made soy vinaigrette

Salted grill salmon collar

Salted grill yellowtail collar

Salted grill kanpachi collar

Seasoned fried snapper head

Fried half sea bream head

Salted grilled half horse mackerel collar with head

Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish.

Japanese super premium craft beer . In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.

Wheat beer is instantly recognizable by its bright hue, tinged with a soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish. We chose the Japanese word for white for our Hefeweizen as a way to capture not only its bright color, but also its distinctively gentle character that is at once comforting and unique.

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability. Session IPA ABV 4.5% Made from malt and hop Awards 2021 Australian International Beer Awards Bronze Award 2018 Australian International Beer Awards Bronze Award

(Made in Japan) Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity. Baeren’s Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.

(Made in Japan) SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.

Japan- Czech Pilsner- 5.2% ABV. PEARL PILSNER reminds us of the ears of ""Yukihotaka"" rice which ripen during the fall season in our village - Symbolizing the joy of a beautiful harvest.

Japan- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Japan- Weizenbock- Refreshing, smooth & 100% wheat beer, Snow Weizen starts with a soft, subtle entry on the palate & develops into a round, full-bodied weizen. With a sweet & slightly citrusy finish, this beer pairs well with almost any dish.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

(Rich & Dry) It is a very elegant sake, subtle, sweet, with fruity notes (white melon, watermelon, banana) and undergrowth. We like its powerful notes of steamed rice, slightly greasy and sweet texture.

(Light , Dry) Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.

(Light , Sweet) A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses. (Pairing : Vegetable , Mushrooms , tofu)

(Light , Sweet) This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

(Super easy to drink , fruity , rare high quality unfiltered sake) A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .

Premium matcha dessert sake! "Matcha Omoi" means Green tea dream. A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.

(Light bodied , Smooth) Yamahai is a method that allows the lactic acid to grow on its own and does not macerate the steaming rice with a stick. The result is a rich flavor profile, concentrated in umami and rice flavor. This brew is filled with umami sweetness and a hint of cedar.

(Rich , Sweet) <Limited seasonal sake> “75” refers to the rice polishing ratio, and Aiyama is the name of the sake rice. The brewers were careful not to over polish, to respect the soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas, along with Shichida’s signature weighty, plump mouthfeel, can be enjoyed in this seasonal release, which was pasteurized just once in the spring and carefully matured for the fall.

(Dry, Rich ,Fragrant) This sake is brewed as "Shizuku sake". The term means it is filtered by the natural free-falling as opposed to "pressed" filtering. The sake has rich taste and aroma. #Shizuku is a premium substyle of sake made by hanging “moromi” (unpressed sake) in bags. The term “shizuku” means “drops” because only the sake that drips freely from the bags is collected.#

(Light , Dry) Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.

Sake made to go with oysters. This sake is specially designed for pairing with oysters, with the sake rice "Jinriki" polished to 65%, the umami and sweetness of the rice mellowing the flavour of the oysters and the acidity characteristic of Jinriki refreshing the aftertaste. S

(Light,Sweet) (Paring with Light grill foods, Tofu , White fish , Crab & Clams) Ohmine 3Grain Yamadanishiki, an entry-level Junmai Daiginjo from Ohmine Shuzou in Yamaguchi, boasts a sweet aroma of white peaches and minerality. Well-balanced with muscat and pineapple notes, it achieves a bitter-sweet finish resembling Matcha and coconut. Collaborating with Pharrell Williams and Nigo, the brewery, operational since 2010, aims to revolutionize sake crafting.

(CLEAN , FRUITY , FRAGRANT) (Pairing: Scallop , lobster ,sashimi , oyster , caviar , sushi ) The nose on this unpasteurized (nama), un-charcoal filtered (muroka), and undiluted (genshu) sake is a vibrant collection of pomelo, white grape, blueberry, orange peel, cucumber, and mineral aromas. Hold on to your hat Ohmine fans, as you are about to get your living and raw sake on. Made with Dewasansan rice milled to 50% and not charcoal filtered, this sake dances out of the bottle. Effervescent, tingly, bright, frisky, semi-brash, and very lively, this 3-grain expression drinks slippery, fleshy, semi-viscous, with a medium body and a ton of flavor. Look for grapefruit, lemon-lime, cucumber, powdered sugar, radish, snow cone, and Muscat flavors that provide a snappy sweetness with a crisp finish. This much action needs a white wine glass to play with the grapefruit acidic tones and to capture the lively new world effervescent style.

(Semi-sweet, Light , Fruity) Tatenokawa 33 is a spectacular sake. Using the famous, local Dewasansan rice and highly polishing it to 33% allows an elegant sake to emerge, and the brewers at Tatenokawa then tease out luscious fruity aromas and flavours of green melon, pineapple, watermelon and subtle stoned fruits like apricot and prune. Gently pressed and bottled young, to retain its youthful character, Tatenokawa 33 is medium-light-bodied with superbly balanced acidity, a silky impact and clean finish. (Best pairing with Sashimi & oyster)

(Rich, Sweet) This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight! Pairing with meat and seafoods

(Light,Clean,Sweet) Commands a crisp acidity that leads into a rich and smooth finish. The intense umami on the back palate brings out flavors in accompanying food pairings. This extraordinary sake is brewed with 100% Yamada Nishiki rice from Hyogo's Yokawa region, which is one of the few places with rice fields and conditions capable of producing "Special-A" grade Grand Cru sake rice. Together with the famed miyamizu, a historically revered sake brewing water, and pressed using a yabuta machine that allows for the sake to be pressed consistently with zero oxygen exposure.

(Medium body , sweet) (Light Sashimi , Shellfish ) The nose on this seasonally released winter unpasteurized brew is a cool collection of tangerine, green apple, yeast, powdered sugar, Milkis™, and sweet rice aromas. This beautifully made brew has all kinds of feelings and flavors, and really drinks like a winter's day. It starts smooth, wide, viscous, and layered (fluffy almost), then glides into a effervescent, spritzy, light and silky flow that is umami driven, with a nice misty and white grape finish. There is a touch of astringency and lots of gentle flavors like powdered sugar, snow melt, graham cracker, strawberry tops, Rice Krispie Treats™, Muscat grape, and a tickle of frosting. Lower in alcohol at 14%, this Nama is extremely enjoyable for beginners and the very well sake-versed.

(Dry,Light) Recommend pair with Sushi, sashimi, shellfish, oysters,lobster. The nose on this IWC Gold Medal brew is a wonderful collection of pear, apple, pineapple, honey, mineral water, and melon aromas. Talk about a bright and exciting Junmai Daiginjo. This superstar is ripe, juicy, zesty, fruity, semi-sweet, and has a dry quick finish. Balanced and vivid look for crisp apple, tangerine, papaya, ripe persimmon, honeycomb, and mango flavors that dance on bright fluid that drinks with impact.

(Light , Sweet) Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai “23.”

(Dry, Crisp, Fruity, Floral) Driven to create a one of a kind sake rice strain to rival Yamada-Nishiki (“the king of rice”), Hakutsuru spent over 10 years developing their own exceptional Hakutsuru Nishiki rice, becoming the first successful crossbreed of Yamadaho and Wataribune in 70 years. A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.

(melon, elegant, complex) (Pairing : Sushi , sashimi , crab , clams , lobster, scallop) The nose on this very popular Yamaguchi sake is a brilliant collection of white peach, honeydew, Granny Smith apple, pear, lychee, and Gardenia aromas. This trendy brewery asks their customers to not overthink sake and to just simply enjoy the brew with little to no information. In theory we could call this an “ultra Daiginjo” made with Yamadanishiki brewing rice milled to 35%, but they want you to just think about a soft, round, smooth, slick, velvety drinking experience that is complex, but very easy as well. Look for melon, tangerine, Asian pear, sugar cane, nectarine, and a hint of mint flavors with an umami and mineral finish. This 2 Grain is as complex as you want to make it, but also as gentle and elegant as can be. The Champagne cork might fool you when opening, but it’s a reminder that this sake pairs very well with Champagne fare.

(Semi-Dry , Full Body , Aromatic) With Dassai 45, 39, and 23 under their belt, Asahi Shuzo decided to take the next step and go Beyond. The ambition was to go beyond what was already widely considered the "perfect" sake in Japan, Dassai 23. And so, Dassai founder Hiroshi Sakurai and his small group of the finest sake artisans began their ten-year journey, culminating in Dassai Beyond. Annual production is limited to a few thousand bottles, and the fermentation is longer and at a lower temperature. The brewing process is shrouded in mystery (the polish ratio is undisclosed, for example) but what is clear is that Beyond transcends the realm of sake. This sake, along with Dassai 23, was the sake Prime Minister Abe chose to present to President Obama during his trip to Japan in 2014.

大七 妙花蘭曲 歐米茄 純米大吟釀

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

(Super easy to drink , fruity , rare high quality unfiltered sake) A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .

Premium matcha dessert sake! "Matcha Omoi" means Green tea dream. A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.

(Sweet potato "Imo" Shochu) 24% Alcohol (Recommend drink straight , on ice or add water .) Nishi Shuzo fixated on drawing out the maximum potential of white koji in this Hakutake Hozan. This shochu offers approachable plump aroma of potatos with luscious mellow sweetness while still finishing sharp.

(Sweet potato "Imo" Shochu ) 24% Alcohol (Recommend drink straight , on ice or add water.) Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.

(Sweet potato "Imo" Shochu ) 24% Alcohol (Recommend drink straight , on ice or add water.) Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.

Bottle 500 ml. Artesian water from Norway

Coke cola(can)

Diet Coke(can)

Sprite (can)

Bottle 500ml unsweetened

500ml (bottle) Unsweetened

Jelly popping boba , Peach oolong & aloe vera

Bottle 500ml Japanese non-carbonated soft drink

Bottle 296 ml

Japanese codd-neck bottle carbonated soft drink , 200ml (bottle)

Japanese codd-neck bottle carbonated soft drink 200ml (Bottle)

Can 350 ml. Yuzu carbonated soda

Can 350 ml Plum carbonated soda

Fried tofu with teriyaki sauce ,potato salad ,mix green salad & sides

Salted grill rib eyes steak with teriyaki sauce ,potato salad,mix green salad & sides

Breaded deep-fried pork with trick worcestershire sauce, rice, mix green salad & sides

Breaded deep-fried chicken with trick worcestershire sauce, rice, mix green salad & sides

BBQ fresh water eel serves house-made sauce over rice, sprinkle japanese pepper & sides

Salted grill salmon with teriyaki sauce ,potato salad,mix green salad & sides

Salted grill mackerel ,potato salad,mix green salad & sides

House made soup chicken udon with vegetable & scallion

House made soup beef udon with vegetable & scallion

House made soup udon with vegetable & shrimp tempura , scallion

Soy sauce broth ramen noodle , chashu (Roasted pork belly), ajitsuke tamago

House made soup buck wheat noodle with vegetable & scallion

House made soup chicken buck wheat noodle with vegetable & scallion

House made soup beef buck wheat noodle with vegetable & scallion

House made soup buck wheat noodle with vegetable & shrimp tempura , scallion

Cold buck wheat noodle serves house made dipping sauce with scallion , ground radish , wasabi

Chilled wheat flour noodles with dipping sauce

Chilled wheat udon noodles with dipping sauce

Udon ,scallion with soup

Slightly pickled seaweed & cucumber salad

Slightly pickled seaweed & cucummber salad with Crab

Slightly pickled seaweed & cucummber salad with octopus

Seasoned cooked Calamari & veggiue salad

Assorted sashimi, slice onion, cucumber with house special poki sauce

Seared albacore, slice onion, scallion, garlic with olive oil and house dressing

Yellowtail

Fatty blue fin tuna

Aged big eye tuna

Yellowtail

Yellowtail Belly

Albacore

Cooked sushi shrimp

Squid

BBQ freshwater eel

Omelette

Flying fish roe

House marinaded salmon caviar

Seasoned fried tofu wrap

arctic char

Sea Scallop

Medium fatty tuna

Sweet shrimp

Jack Horse mackerel

Black Snapper

Sea bream

Avocado , mango

cucummber

Pickled mountain root

Sweet pickle gourd

Pickled giant radish

Plum paste ,Saseme seed,perilla leaf

Tempura shirmp, cucummber, wrapped BBQ eel and avocado,with house special made sauce & flying fish roe

BBQ eel, cucumber, wrapped with avocado, with house special made sauce

Imitation crab meat, avocado, wrapped with assorted sashimi

Imitation crab meat, avocado, wrapped with salmon baked and house special sauce

Inside : Avocado , Cream cheese , Outside :baked Yellowtail, fish roes , scallion , spicy mayo & house special sauce

Imitation crab meat, avocado, topped with baked scallop and house special sauce

Cucumber, avocado wrapped with mango and0 salmon, topped with octopus salad, tobiko and scallion

Inside imitation crab, avocado. Outside wrap with tuna and avocado. Top with thin slices onion,cucumber, green salad and tobiko flying fish roe ,Special house made spicy sauce

Inside salmon , avocado, Outside wraps hamachi , avocado, shiso leaf .top with tobiko flying fish roe ,green onion, roast garlic & house made special spicy sauce.

Inside : spicy tuna , flying fish roe , scallions, cucumber. Outside wraps with yellowtail & albacore tuna .Top with green salad , house special made slow cooked sauce & house made spicy sauce

Tempura shrimp, cucumber wrapped with tuna, salmon and avocado. Topped with spicy crab, flying fish roes and scallion

Real crab meat, avocado, wrapped with salmon and lemon

inside Spicy tuna , cucumber . outside wraps with yellowtail & avocado . top with aioli & thin slice Jalapeno pepper

Chopped blue fin fatty tuna , scallion , avocado , roast garlic , radish sprout (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Shiso leaf , Scallion , Tuna , Blue fin fatty tuna , Uni "Sea urchin"

Real crab , avocado

Spicy imitation crab , cucummber

Cooked shirmp , avocado

Salmon , avocado

Spicy Salmon , avocado

Tuna , avocado

House special mix spicy tuna, cucummber

Hamachi, avocado

Spicy hamachi, avocado

Salmon, cream cheese, cucumber

Salmon skin , cucummber

BBQ fresh water eel , avocado

Jalapeño, cucumber ,yellowtail

Jalapeño, cucumber ,salmon

Jalapeño, cucumber ,tuna

Lobster salad , avocado

Spicy scallop , avocado

Shrimp tempura, cucumber, avocado, with special house made sauce

Battered fried soft shell crab, cucumber, avocado, with special house made sauce

Chopped yellowtail with scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

tuna roll (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

salmon roll (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Seasoned cooked octopus salad

Chopped fatty blue fin tuna with scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

spicy fatty blue fin tuna , shiso leaf , cucumber, scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Real crab , avocado

Spicy imitation crab , cucummber

Salmon , avocado

Spicy Salmon , avocado

Tuna , avocado

House special mix spicy tuna, cucummber

Hamachi, avocado

Spicy hamachi, avocado

BBQ fresh water eel , avocado

Lobster salad , avocado

Spicy scallop , avocado

Chopped yellowtail with scallion

Chopped fatty blue fin tuna with scallion

Fresh squid , house made

6 pc tuna rolls, 8 pc nigiri (This item comes with miso soup) (No substitute)

(this combo comes with 3 hand rolls, 1 Spicy tuna hadn't roll, 1 salmon avo hand roll, 1 Ika ikura hand roll) [No substitute]

This combo comes: 1 Kappa maki 1 Oshinko maki 1 Yamagobo maki 1 Kanpyo maki 2 pc inari

7 pc. Salmon, sushi omelette over sushi rice, and side (this item comes with miso soup)

Salmon, sushi omelette salmon caviar and sides

7 pc. Yellowtail, sushi omelet over sushi rice and side (this item comes with miso soup

7 pc. Tuna, sushi omelette and sides over rice

5 pc. Blue fin fatty tuna, chopped up fatty tuna with scallion, Avocado, Perilla leaf, pickle, fresh wasabi (this item comes with miso soup)

Sea Scallop, crab, "salmon caviar" and sides over rice

Chopped fatty blue fin tuna with scallions, side with pickles, Avocado, and Nitamago (Light marinated boiled egg). (This item comes with miso soup)

7 pc. Blue fin Tuna, sushi omelette and sides over rice

Daily item: (Chef choice Chirashi)

Marinated soft boiled egg

Spicy poki sauce

Soy vinaigrette

Fried half sea bream head

Fish cakes stew in house broth

Arctic char , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Onion ring tempura with dipping tempura sauce

Tempura Zucchini with dipping sauce

Japanese super premium craft beer . In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.

Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish.

Seasoned fried salmon half head

Seasoned fried salmon collar serves with house made soy vinaigrette

Albacore , garlic , scallion ,Perilla harb leaf , daikon sprout , wasabi & sweet soy

Sea bream with seasoned salt , peanut oil , perilla herb leafs. tomato with olive oil & house salad dressing

Thin cut Jack Horse mackerel serves with ginger , scallion , thin slices onion and ponzu sauce

*(Please make sure you know Natto before you order this item)* Thin cut salmon serves with ume dashi "plum dressing" , dry Natto "fermented soy bean" , seaweed , sesame seed , olive oil , truffle salt & micro greens

(Citrus) The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say hello to a feel good sparkling sake made with Hokkaido’s famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads™, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way.

yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Thin cut ocean trout serves with micro sprouts , house made soy vinaigrette , olive oil , avocado oil , salt & Ocean trout crispy roasted skin

(Made in Japan) Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity. Baeren’s Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.

Halibut in thin cut style 8 pieces serves with ponzu sauce

Arctic char

Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy

(Medium body , sweet) (Light Sashimi , Shellfish ) The nose on this seasonally released winter unpasteurized brew is a cool collection of tangerine, green apple, yeast, powdered sugar, Milkis™, and sweet rice aromas. This beautifully made brew has all kinds of feelings and flavors, and really drinks like a winter's day. It starts smooth, wide, viscous, and layered (fluffy almost), then glides into a effervescent, spritzy, light and silky flow that is umami driven, with a nice misty and white grape finish. There is a touch of astringency and lots of gentle flavors like powdered sugar, snow melt, graham cracker, strawberry tops, Rice Krispie Treats™, Muscat grape, and a tickle of frosting. Lower in alcohol at 14%, this Nama is extremely enjoyable for beginners and the very well sake-versed.

Amberjack

Whelk clam

Japanese sea snail

Black Snapper

Salted grill kanpachi collar

This party tray comes with: 1 Ashland Roll 1Lion king roll 1 Lobster salad roll 1 Salmon skin roll (Total 32 pc.)

Seasoned fried chicken skin with cabbage & tomato salad

(Made in Japan) SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

Premium matcha dessert sake! "Matcha Omoi" means Green tea dream. A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.

This combo is including(1 Hamachi Don, 1 Salmon Don, 1 Rainbow Don, 1 Omakase Don, 1 Kaisen Don, and 1 Tekka Don)[Total of 6 Chirashi bowls] This combo comes with complimentary items including ( Each Chirashi comes with miso TOTAL 6 miso soups)

1 Caterpillar roll, 1 Dragon roll, 1 Lion king roll, 1 Baked scallop roll, 1 Lobster salad roll, 1 Avocado mango roll, 1 Salmon skin roll, 1 octopus salad maki, 1 New York roll, 1 California roll(Real crab) Total 76 pc.

(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!) (This is a daily item, ingredients may adjust by availability) 8 different types of chef's choice daily nigiri, 2 pc. Each fish. (Total 16 pc. Nigiri) Negitoro maki (chopped fatty blue fin tuna with scallion roll) 6 pc. Yamagobo maki (pickle mountain root roll) 6 pc. Ume Shiso maki (plum paste, perilla leaf with sesame seed roll)6 pc. [16 pc. Nigiri, 24 pc. Rolls, total 40 pc.]

1 Lobster salad roll, 1 Spicy tuna roll, 1 Rainbow roll, 1 Orchard roll, 1 sunset roll 8 pc Sashimi (2 pc tuna, 2 pc salmon, 2 pc Hamachi "yellowtail", 2 pc Albacore tuna)[Total 40 pc sushi rolls, 8 pc sashimi]

1 California rolls (imitation crab), 1 Spicy crab roll, 1 Spicy tuna roll, 1 Salmon avo roll, 1 Hamachi avo roll, 1 Rainbow roll, 1 dragon roll, 1 49er roll, 1 Caterpillar roll, 1 Tempura dragon roll (total 80 pc sushi rolls)

1 California roll (Real crab), 1 tempura roll, 1 Rainbow roll, 1 49er roll, 1 Marina roll, 1 Flamango roll, 1 Sunset roll, 1 Estudillo roll, 1 Dragon roll, 1 Caterpillar roll(total 77 pc sushi rolls)

(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!) 2 pc. tuna nigiri, 2 pc. Hamachi(yellowtail) nigiri, 2 pc. Bincho(albacore) nigiri, 2 pc. Salmon nigiri, 2 pc. Ebi(cooked shrimp) nigiri, 2 pc Hotate(sea scallop) nigiri, 2 pc. Umi masu(ocean trout)nigiri, 6 pc. Ume shiso maki(plum & perilla leaf roll), 6 pc. kappa maki(cucumber roll), 8 pc Sashimi(2 tuna, 2 salmon, 2 albacore, 2 yellowtail)

1 Mango tuna, 1 Spicy salmon avo roll, 1 Spicy hamachi avo roll, 1 Manor roll, 1 Lobster salad roll, 1 sunset roll, 1 Flamango roll (Total 56 pc.)

This party tray comes with: 1 Ashland Roll 1Lion king roll 1 Lobster salad roll 1 Salmon skin roll (Total 32 pc.)

5 pc. Veggie roll, 8 pc. Avocado roll, 6 pc. Kappa maki(cucumber roll), 6 pc. Ume Shiso maki(Plum paste with Perilla leaf roll), 6 pc. Wakame maki(seaweed salad roll)", 6 pc. Yamagobo maki(pickle mountain root roll), 6 pc. kanpyo maki(Sweet pickle gourd roll), 6 pc. Oshinko maki(pickle daikon giant radish roll), 6 pc. Mango maki(mango roll), 4 pc. Inari(Seasoned fried tofu wrap) Total 59 pc.

Seasoned cooked Monk Fish liver serve with thin onion, ground radish, scallion, and house special dressing.

Fried chicken

Fried vegetable potato cake

Salted soy bean

Seasoned fried chicken skin with cabbage & tomato salad

Seasoned fried salmon head

garlic stir fried shishito pepper with fish flake

6pc. potstickers with yuzu dressing

yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Deep fried spring roll (4 pc.)

Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy

Fried squid legs

Salted grill whole squid

Tuna, fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)

miso soup with veggies, wakame seaweed & scallion

Shitake & Enoki Mushrooms & House made dashi broth

Fried chicken knee cartilage

Fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)

Fish cakes stew in house broth

Mochi rice cake wrap with fried tofu pouch in house broth

Salted grill salmon collar

Home made smoke duck breast with mix green salad

Daily fish miso broth , daikon radish , carrot , scallion (Slow cooked 5 hours )

Raw chopped octopus mix with fresh Japanese horseradish "wasabi"

Batter cooked octopus serves with special house-made spicy mayo

Fried shrimp & vegetable

Mix pickles

Thin cut ocean trout serves with micro sprouts , house made soy vinaigrette , olive oil , avocado oil , salt & Ocean trout crispy roasted skin

Fried mix vegetable

Salted grill rib eye in skewer

Sauced grill green bean

Grilled salmon belly with sauce

Grilled beef tongue with seasoned garlic scallion

Sauced grilled lamb

Sauce grilled chicken breast

Grilled chicken thigh with scallion

Grilled pork sausage

grilled Shiso leaf wrap seasoned chicken

Salted grilled soft shell shrimp

Grilled fried tofu with fish flake

Salted grill mackerel

Seasoned fried salmon head

Seasoned fried salmon collar serves with house made soy vinaigrette

Salted grill salmon collar

Salted grill yellowtail collar

Salted grill kanpachi collar

Seasoned fried snapper head

Fried half sea bream head

Salted grilled half horse mackerel collar with head

(Rich & Dry) It is a very elegant sake, subtle, sweet, with fruity notes (white melon, watermelon, banana) and undergrowth. We like its powerful notes of steamed rice, slightly greasy and sweet texture.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

Very rich strawberry flavor . (Creamy , Sweet ) The nose on this incredibly popular infused Nigori is a very straightforward collection of strawberry, cream, honey, and rice aromas. A super fan-favorite, and one of the top selling sake here at the store, this is not “kiddy sake” by any means. It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye. There is a touch of sweetness that makes it hard to keep me from smiling, and there is no better pool, picnic, or party brew. Semi thick, semi rich, and totally awesome, this sake is one of those that you will keep drinking.

(Light , Dry) Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.

(Light , Sweet) A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses. (Pairing : Vegetable , Mushrooms , tofu)

(Medium body , sweet) (Light Sashimi , Shellfish ) The nose on this seasonally released winter unpasteurized brew is a cool collection of tangerine, green apple, yeast, powdered sugar, Milkis™, and sweet rice aromas. This beautifully made brew has all kinds of feelings and flavors, and really drinks like a winter's day. It starts smooth, wide, viscous, and layered (fluffy almost), then glides into a effervescent, spritzy, light and silky flow that is umami driven, with a nice misty and white grape finish. There is a touch of astringency and lots of gentle flavors like powdered sugar, snow melt, graham cracker, strawberry tops, Rice Krispie Treats™, Muscat grape, and a tickle of frosting. Lower in alcohol at 14%, this Nama is extremely enjoyable for beginners and the very well sake-versed.

(Light , Sweet) This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

(Citrus) The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say hello to a feel good sparkling sake made with Hokkaido’s famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads™, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way.

(Super easy to drink , fruity , rare high quality unfiltered sake) A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .

Premium matcha dessert sake! "Matcha Omoi" means Green tea dream. A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.

(Light bodied , Smooth) Yamahai is a method that allows the lactic acid to grow on its own and does not macerate the steaming rice with a stick. The result is a rich flavor profile, concentrated in umami and rice flavor. This brew is filled with umami sweetness and a hint of cedar.

(Rich , Sweet) <Limited seasonal sake> “75” refers to the rice polishing ratio, and Aiyama is the name of the sake rice. The brewers were careful not to over polish, to respect the soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas, along with Shichida’s signature weighty, plump mouthfeel, can be enjoyed in this seasonal release, which was pasteurized just once in the spring and carefully matured for the fall.

(Dry, Rich ,Fragrant) This sake is brewed as "Shizuku sake". The term means it is filtered by the natural free-falling as opposed to "pressed" filtering. The sake has rich taste and aroma. #Shizuku is a premium substyle of sake made by hanging “moromi” (unpressed sake) in bags. The term “shizuku” means “drops” because only the sake that drips freely from the bags is collected.#

(Light , Dry) Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.

Sake made to go with oysters. This sake is specially designed for pairing with oysters, with the sake rice "Jinriki" polished to 65%, the umami and sweetness of the rice mellowing the flavour of the oysters and the acidity characteristic of Jinriki refreshing the aftertaste. S

(Clean , Peach) The nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir-driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off-dry and mid-body premium sake drinks with a little tannin-like dryness and a nice whisper finish. Look for peach, muskmelon, persimmon, Asian pear, sugar cane, and lemon lime flavors with some salinity and minerality in the finish. Red wine drinkers take note of "Blue Type 35", and enjoy the texture and wine-like nature of this excellent craft sake that works very well in a white wine glass.

(Light,Sweet) (Paring with Light grill foods, Tofu , White fish , Crab & Clams) Ohmine 3Grain Yamadanishiki, an entry-level Junmai Daiginjo from Ohmine Shuzou in Yamaguchi, boasts a sweet aroma of white peaches and minerality. Well-balanced with muscat and pineapple notes, it achieves a bitter-sweet finish resembling Matcha and coconut. Collaborating with Pharrell Williams and Nigo, the brewery, operational since 2010, aims to revolutionize sake crafting.

(CLEAN , FRUITY , FRAGRANT) (Pairing: Scallop , lobster ,sashimi , oyster , caviar , sushi ) The nose on this unpasteurized (nama), un-charcoal filtered (muroka), and undiluted (genshu) sake is a vibrant collection of pomelo, white grape, blueberry, orange peel, cucumber, and mineral aromas. Hold on to your hat Ohmine fans, as you are about to get your living and raw sake on. Made with Dewasansan rice milled to 50% and not charcoal filtered, this sake dances out of the bottle. Effervescent, tingly, bright, frisky, semi-brash, and very lively, this 3-grain expression drinks slippery, fleshy, semi-viscous, with a medium body and a ton of flavor. Look for grapefruit, lemon-lime, cucumber, powdered sugar, radish, snow cone, and Muscat flavors that provide a snappy sweetness with a crisp finish. This much action needs a white wine glass to play with the grapefruit acidic tones and to capture the lively new world effervescent style.

(Rich, Sweet) This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight! Pairing with meat and seafoods

(Light,Clean,Sweet) Commands a crisp acidity that leads into a rich and smooth finish. The intense umami on the back palate brings out flavors in accompanying food pairings. This extraordinary sake is brewed with 100% Yamada Nishiki rice from Hyogo's Yokawa region, which is one of the few places with rice fields and conditions capable of producing "Special-A" grade Grand Cru sake rice. Together with the famed miyamizu, a historically revered sake brewing water, and pressed using a yabuta machine that allows for the sake to be pressed consistently with zero oxygen exposure.

(Dry,Light) Recommend pair with Sushi, sashimi, shellfish, oysters,lobster. The nose on this IWC Gold Medal brew is a wonderful collection of pear, apple, pineapple, honey, mineral water, and melon aromas. Talk about a bright and exciting Junmai Daiginjo. This superstar is ripe, juicy, zesty, fruity, semi-sweet, and has a dry quick finish. Balanced and vivid look for crisp apple, tangerine, papaya, ripe persimmon, honeycomb, and mango flavors that dance on bright fluid that drinks with impact.

(Light , Sweet) Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai “23.”

(Dry, Crisp, Fruity, Floral) Driven to create a one of a kind sake rice strain to rival Yamada-Nishiki (“the king of rice”), Hakutsuru spent over 10 years developing their own exceptional Hakutsuru Nishiki rice, becoming the first successful crossbreed of Yamadaho and Wataribune in 70 years. A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.

(melon, elegant, complex) (Pairing : Sushi , sashimi , crab , clams , lobster, scallop) The nose on this very popular Yamaguchi sake is a brilliant collection of white peach, honeydew, Granny Smith apple, pear, lychee, and Gardenia aromas. This trendy brewery asks their customers to not overthink sake and to just simply enjoy the brew with little to no information. In theory we could call this an “ultra Daiginjo” made with Yamadanishiki brewing rice milled to 35%, but they want you to just think about a soft, round, smooth, slick, velvety drinking experience that is complex, but very easy as well. Look for melon, tangerine, Asian pear, sugar cane, nectarine, and a hint of mint flavors with an umami and mineral finish. This 2 Grain is as complex as you want to make it, but also as gentle and elegant as can be. The Champagne cork might fool you when opening, but it’s a reminder that this sake pairs very well with Champagne fare.

(Semi-Dry , Full Body , Aromatic) With Dassai 45, 39, and 23 under their belt, Asahi Shuzo decided to take the next step and go Beyond. The ambition was to go beyond what was already widely considered the "perfect" sake in Japan, Dassai 23. And so, Dassai founder Hiroshi Sakurai and his small group of the finest sake artisans began their ten-year journey, culminating in Dassai Beyond. Annual production is limited to a few thousand bottles, and the fermentation is longer and at a lower temperature. The brewing process is shrouded in mystery (the polish ratio is undisclosed, for example) but what is clear is that Beyond transcends the realm of sake. This sake, along with Dassai 23, was the sake Prime Minister Abe chose to present to President Obama during his trip to Japan in 2014.

大七 妙花蘭曲 歐米茄 純米大吟釀

Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish.

Japanese super premium craft beer . In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.

Wheat beer is instantly recognizable by its bright hue, tinged with a soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish. We chose the Japanese word for white for our Hefeweizen as a way to capture not only its bright color, but also its distinctively gentle character that is at once comforting and unique.

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability. Session IPA ABV 4.5% Made from malt and hop Awards 2021 Australian International Beer Awards Bronze Award 2018 Australian International Beer Awards Bronze Award

(Made in Japan) Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity. Baeren’s Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.

(Made in Japan) SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.

Japan- Czech Pilsner- 5.2% ABV. PEARL PILSNER reminds us of the ears of ""Yukihotaka"" rice which ripen during the fall season in our village - Symbolizing the joy of a beautiful harvest.

Japan- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Japan- Weizenbock- Refreshing, smooth & 100% wheat beer, Snow Weizen starts with a soft, subtle entry on the palate & develops into a round, full-bodied weizen. With a sweet & slightly citrusy finish, this beer pairs well with almost any dish.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

Very rich strawberry flavor . (Creamy , Sweet ) The nose on this incredibly popular infused Nigori is a very straightforward collection of strawberry, cream, honey, and rice aromas. A super fan-favorite, and one of the top selling sake here at the store, this is not “kiddy sake” by any means. It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye. There is a touch of sweetness that makes it hard to keep me from smiling, and there is no better pool, picnic, or party brew. Semi thick, semi rich, and totally awesome, this sake is one of those that you will keep drinking.

(Light , Sweet) This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

(Citrus) The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say hello to a feel good sparkling sake made with Hokkaido’s famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads™, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way.

(Super easy to drink , fruity , rare high quality unfiltered sake) A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .

Premium matcha dessert sake! "Matcha Omoi" means Green tea dream. A captivating fusion of traditional Japanese sake craftsmanship and the vibrant essence of matcha green tea. This artisanal blend marries the subtle complexity of premium sake with the rich, earthy notes of finely powdered matcha, resulting in a unique and harmonious libation. Crafted with precision and care, Matcha Omoi Sake invites you to experience the convergence of two iconic elements in Japanese culture.

(Sweet potato "Imo" Shochu) 24% Alcohol (Recommend drink straight , on ice or add water .) Nishi Shuzo fixated on drawing out the maximum potential of white koji in this Hakutake Hozan. This shochu offers approachable plump aroma of potatos with luscious mellow sweetness while still finishing sharp.

(Sweet potato "Imo" Shochu ) 24% Alcohol (Recommend drink straight , on ice or add water.) Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.

(Sweet potato "Imo" Shochu ) 24% Alcohol (Recommend drink straight , on ice or add water.) Made with premium quality sweet potatoes and black koji, and best enjoyed diluted with hot water (oyuwari), as the steam from the hot water will bring the sweet aroma into play. Full bodied and crisp, this is a shochu that will almost certainly tempt the palate of any fine shochu connoisseur.

Slightly pickled seaweed & cucumber salad

Seasoned cooked Calamari & veggiue salad

Green salad & sashimi mixed with house vinaigrette

Seared albacore, slice onion, scallion, garlic with olive oil and house dressing

Thin cut ocean trout serves with micro sprouts , house made soy vinaigrette , olive oil , avocado oil , salt & Ocean trout crispy roasted skin

yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Arctic char , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

House made soup chicken udon with vegetable & scallion

House made soup beef udon with vegetable & scallion

House made soup udon with vegetable & shrimp tempura , scallion

Soy sauce broth ramen noodle , chashu (Roasted pork belly), ajitsuke tamago

House made soup buck wheat noodle with vegetable & scallion

House made soup chicken buck wheat noodle with vegetable & scallion

House made soup beef buck wheat noodle with vegetable & scallion

House made soup buck wheat noodle with vegetable & shrimp tempura , scallion

Cold buck wheat noodle serves house made dipping sauce with scallion , ground radish , wasabi

Chilled wheat flour noodles with dipping sauce

Chilled wheat udon noodles with dipping sauce

Udon ,scallion with soup

Fried tofu with teriyaki sauce ,potato salad ,mix green salad & sides

Salted grill rib eyes steak with teriyaki sauce ,potato salad,mix green salad & sides

Breaded deep-fried pork with trick worcestershire sauce, rice, mix green salad & sides

Breaded deep-fried chicken with trick worcestershire sauce, rice, mix green salad & sides

BBQ fresh water eel serves house-made sauce over rice, sprinkle japanese pepper & sides

Salted grill salmon with teriyaki sauce ,potato salad,mix green salad & sides

Salted grill mackerel ,potato salad,mix green salad & sides

Yellowtail

Fatty blue fin tuna

Sea bream with seasoned salt , peanut oil , perilla herb leafs. tomato with olive oil & house salad dressing

Halibut in thin cut style 8 pieces serves with ponzu sauce

Thin cut Jack Horse mackerel serves with ginger , scallion , thin slices onion and ponzu sauce

Amberjack yellowtail

Arctic char

Black snapper

Aged big eye tuna

Whelk clam

Japanese sea snail

Yellowtail

Yellowtail Belly

Albacore

Cooked sushi shrimp

Squid

Halibut

Fatty halibut

BBQ freshwater eel

Omelette

Flying fish roe

House marinaded salmon caviar

Seasoned fried tofu wrap

arctic char

Jack Horse mackerel

Black Snapper

Amberjack

Fatty Amberjack

Sea Scallop

Medium fatty tuna

Sweet shrimp

Sea bream

Crab

Black throat Seaperch

Mix vegetable

Avocado , mango

Tempura vegetable

cucummber

Pickled mountain root

Sweet pickle gourd

Pickled giant radish

Plum paste ,Saseme seed,perilla leaf

Seasoned fried tofu wrap

Tempura shirmp, cucummber, wrapped BBQ eel and avocado,with house special made sauce & flying fish roe

BBQ eel, cucumber, wrapped with avocado, with house special made sauce

Imitation crab meat, avocado, wrapped with assorted sashimi

Imitation crab meat, avocado, wrapped with salmon baked and house special sauce

Inside : Avocado , Cream cheese , Outside :baked Yellowtail, fish roes , scallion , spicy mayo & house special sauce

Imitation crab meat, avocado, topped with baked scallop and house special sauce

Cucumber, avocado wrapped with mango and0 salmon, topped with octopus salad, tobiko and scallion

Inside imitation crab, avocado. Outside wrap with tuna and avocado. Top with thin slices onion,cucumber, green salad and tobiko flying fish roe ,Special house made spicy sauce

Inside salmon , avocado, Outside wraps hamachi , avocado, shiso leaf .top with tobiko flying fish roe ,green onion, roast garlic & house made special spicy sauce.

Inside spicy sea scallop , avocado . outside wraps by tuna . top Scallion

Inside : spicy tuna , flying fish roe , scallions, cucumber. Outside wraps with yellowtail & albacore tuna .Top with green salad , house special made slow cooked sauce & house made spicy sauce

Tempura shrimp, cucumber wrapped with tuna, salmon and avocado. Topped with spicy crab, flying fish roes and scallion

Real crab meat, avocado, wrapped with salmon and lemon

inside Spicy tuna , cucumber . outside wraps with yellowtail & avocado . top with aioli & thin slice Jalapeno pepper

Chopped blue fin fatty tuna , scallion , avocado , roast garlic , radish sprout (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Shiso leaf , Scallion , Tuna , Blue fin fatty tuna , Uni "Sea urchin"

Real crab , avocado

Spicy imitation crab , cucummber

Cooked shirmp , avocado

Salmon , avocado

Spicy Salmon , avocado

Tuna , avocado

House special mix spicy tuna, cucummber

Hamachi, avocado

Spicy hamachi, avocado

Salmon, cream cheese, cucumber

Salmon skin , cucummber