Kaiseki Yuzu Menu

4.7

(200+ Reviews)

$Japanese, Kaiseki, Restaurant

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Daiginjo Kaiseki Menu Seasonal Sake Rare Sake Dassai Daiginjo

Daiginjo
- Isojiman, Shizuoka
  The best part of sake was selected by the owner and matured in refrigerated storage for long time.
  $1240.00
- Dassai Beyond, Yamaguchi
  The perfect sake and its quality goes beyond rice polishing, even high polishing ratio.
  $1140.00
- Kubota "Tsugu", Niigata
  A delicate and elegant floral aroma with a soft and mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish.
  $988.00
- Hakkaisan Kongoshin "Unwavering Heart", Niigata
  (800ml) this represents the exquisite taste and aroma of this super-premium sake with aging 2 years.
  $434.00
- Katsuyama "Den", Miyagi
  Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste.
  $240.00
- Dassai 23, Yamaguchi
  Delicate floral aromas with a palate reminiscent of honey
  $230.00
- Shichida, Saga
  This elegant, fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate.
  $198.00
- Ken "Sword", Fukushima
  Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish.
  $170.00
- Masumi "Sanka", Nagano
  The bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano.
  $165.00
- Hakkaisan "Yukimuro", Niigata
  Aged for a minimum of 3 years in snow-storage room. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
  $155.00
- Heaven Junmai Daiginjo, Yamaguchi
  Collaboration with dassai
  $150.00
- Masumi Nanago "Seventh Heaven", Nagano
  Saucy, stylish daiginjo for the 21st century
  $117.00
- Kubota, Niigata
  The mellow, graceful fragrance and gentle taste
- Dassai 45, Yamaguchi
  Rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
  $66.00
- Kubota "Seppou", Niigata
  Rich, tight, crisp, and smooth. Light in body, but with a generous richness and frisky texture. Look for hints of caramel, sweet rice, and nougat.
  $105.00
- Heiwa Shuzo Kid Junmai Daiginjo
  Fruity and honey but clean finish
  $71.00
Kaiseki Menu
- Zensai
  Temari sushi, radish wrapped shrimp. Homemade tofu skin. Nishiki tamago. Stewed scallop
- Otsukuri
  Blue fin tuna. striped jack. kanburi
- Yakimono
  Filet mignon steak, foie gras wasabi sauce
- Nimono Gawari
  Deep fried tomato shrimp. scallop. lotus, edamame. Silver sauce
- Agemono
  Sillago fish. lobster. carrot.
- Sunomono
  Marinated kanburi with radish
- Sushi
  Nigiri 3 kinds
- Tomewan
  Miso soup with green onion. seaweed. homemade tofu
Seasonal Sake
- Miyaoroshi Ginjo
  720ml (24oz)pressed in winter and stored cold until early fall. Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
  $73.00
Rare Sake
- Koshi No Kanbal "Tokusen"
  720ml (24oz)from the first sip displays a variety of subtle. ineffable flavors, which converse and diffuse just on the edge of the mind's awareness. Its elusive nature has given koshi no kanbai the nickname "the phantom sake."
  $78.00
Dassai Daiginjo
- Dassai Goju Nigori Daiginjo
  300ml (10oz)unfiltered sake that looks cloudy, has velvety smooth flavor and light fragrances.
  $34.50
- Dassai Goju 39 Daiginjo
  300ml (10oz)with its rice milling of 39%, by its rice milling after 23%. refreshing finish. it is a second best quality defined it has smooth and mellow taste with refreshing finish .
  $46.00
- Dassai Goju 50 Daiginjo
  720ml (24oz)even though this is the lowest grade in the dassai lineup, the dassai 50 still meets our quality standards. The rice is milled down to 50%
  $62.00
- Dassai 23 Daiginjo
  300ml (10oz)with its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.
  $88.00