Kaiseki Room by Yamada

Kaiseki Room immerses guests in a fully sensory dining experience – from the design of the intimate room, to the gracious style of service, and the thoughtful progression of the visually mesmerizing, meticulously prepared tasting menu, inspired by the traditional zen tea ceremony. Chef Yamada calls on his many years of experience preparing traditional kaiseki cuisine to constantly reinvent his seasonal dishes with contemporary preparations, presentations and techniques, ensuring that guests always have a most unique experience.