Kaiseki Japanese Cuisine Menu

Seaweed mix, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Avocado and cucumber with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Crispy salmon skin atop fresh greens with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Spicy crabmeat, cucumber and caviar.

Kani salad with mango chunks, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Fresh tuna, ripe avocado, mixed greens. Choose from blue cheese, Italian, ranch, or vinaigrette dressing.

Spicy salmon over greens. Choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Spicy tuna salad with dressing options: blue cheese, Italian, ranch, vinaigrette.

Alaskan crabmeat mixed with seaweed salad, caviar and spicy Cajun mayo sauce.

Japanese-style salad topped with spicy dressing options: blue cheese, Italian, ranch, vinaigrette.

Pepper tuna over mixed greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Assorted seafood, crabmeat, red onion, cherry tomato, cucumber, Japanese sprouts, crunch and caviar tossed with special garlic dressing.

2pcs salmon,2pcs tuna,2pcs yellowtail and avocado w.chef’s special sauce.

Crystal Clear Broth: Light and Aromatic

Shrimp with Vege In miso or clear broth.

A Thai-inspired soup typically includes a hot and sour broth infused with lemongrass, featuring shrimp and various mushrooms.

Shrimp, scallop, crabmeat, fish cake and vegetable in clear broth.

Shrimp scallop crabmeat fish cake and vegetable in clear broth.

Shrimp and vegetable dumpling.

Pork and vegetable dumpling.

Vegetable dumpling.

Sautéed seasonal vegetables with Garlic.

Japanese spring roll.

Deep fried tofu with house sauce.

Deep fried shrimp and vegetables.

Marinated baby octopus.

Mussels baked with a special blend of sauces, typically garnished with tobiko and green onions.

Broiled yellowtail collar.

Deep fried octopus dumplings

Deep fried Japanese chicken nuggets.

Crispy fried chicken wings served with a side of tangy dipping sauce and garnished with shredded carrots.

Deep fried shrimp and walnuts tossed with spicy creamy sauce.

Squid and vegetable sautéed with special spicy sauce.

Deep fried squid with sweet chili sauce.

Baked assorted seafood with bread crumbs.

Crispy shrimp coated in a blend of miso and peanut sauce, typically includes a hint of coconut.

Grilled whole squid, typically includes a special sauce.

Grilled shrimp paired with avocado, typically includes a light seasoning or sauce to enhance flavors.

Deep fried breaded soft shell crab in tempura batter

Broiled yellowtail collar

Thinly sliced Cajun crusted salmon with wasabi pepper sauce.

Chunks of tuna and mango mixed with spicy mayo and caviar.

Finely chopped tuna with caviar and quail egg.

Five pieces assorted sushi.

10 pieces assorted sashimi.

White tuna, lightly fried, topped with spicy tuna, often accompanied by a chef's special sauce.

Crunchy spicy tuna, fluke, oba, chef's special sauce.

Spicy king crab, avocado, wrapped with tuna and bonito flakes.

Blue crab special typically includes cooked blue crab meat, possibly combined with other ingredients such as avocado or tobiko, served with a sauce like yuzu or soy.

Wasabi cracker topped with choice of spicy salmon or tuna.

Guacamole, tobiko, scallion, spicy mayo, eel sauce.

Guacamole, tobiko, scallion, spicy mayo, eel sauce.

Deep fried spicy tuna, cream cheese, chef's special sauce.

Served with ponzu truffle soy.

Seared white tuna, served with yuzu truffle soy garnish.

Tuna, salmon, yellowtail in wasabi lime juice.

Salmon,avocado and mango,seaweed salad with yuzu sauce.

Salmon.

White tuna.

Shrimp.

Eel.

Yellowtail.

Striped bass.

Mackerel.

Squid.

Scallop.

Smelt fish roe.

Flying fish roe.

Egg custard.

Mock crabstick.

Spicy tuna with options as either sashimi slices or atop sushi rice.

Spicy salmon, options as sashimi or sushi.

Yellowtail sashimi or sushi with a spicy kick, available in two styles.

Cajun-spiced tuna, available as sashimi or sushi.

Served with miso soup or garden salad and choice of rice.

Salmon toro, offered as thinly sliced sashimi or atop sushi rice.

Spicy salmon roll combines salmon with a blend of spicy sauce and cucumber, typically rolled in sushi rice and seaweed, garnished with sesame seeds.

Yellowtail and cucumber, typically includes spicy mayo, rolled in sushi rice and possibly topped with sesame seeds.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, highlighted with spicy mayo.

Spicy scallop sushi typically includes chopped scallops mixed with a spicy sauce, often complemented by cucumber and masago, wrapped in seaweed and rice.

Chopped white tuna mixed with a spicy sauce, typically includes cucumber and scallions, wrapped in sushi rice and seaweed.

White fish, typically served with avocado, spicy sauce, and possibly garnished with scallions or sesame seeds, rolled in sushi rice.

Spicy crab sushi roll combines crab meat, avocado, and cucumber, typically seasoned with spicy mayo and wrapped in sushi rice and seaweed.

Deep fried chicken and cucumber

Crab tempura, encased with avocado and cucumber, typically includes a drizzle of eel sauce on top.

Salmon tempura, typically accompanied by crab meat, avocado, and cucumber, often finished with a drizzle of eel sauce.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Deep-fried soft shell crab, typically includes avocado and cucumber, often served with a drizzle of eel sauce and a sprinkle of masago.

Lobster tempura, typically includes avocado, cucumber, and a variety of sauces such as eel or spicy mayo, occasionally topped with tobiko or masago.

Mock crab, avocado, cucumber and caviar.

Shrimp, cucumber and lettuce.

Salmon, cucumber and cream cheese.

Smoked salmon, avocado and cucumber.

Mackerel and ginger.

Avocado, cucumber, asparagus and mixed greens.

Avocado, cucumber and lemon.

Spicy mock crab and cucumber.

Spicy salmon, mock crab and onion.

Tempura salmon and stirred fried onion.

Mock crab, shrimp, cucumber, crunch, mayo and hot oil.

Spicy tuna, fried oyster and avocado.

Scallop, mock crab, avocado and cucumber.

Cooked spicy salmon, cucumber and eel sauce.

Cajun tuna, avocado and cucumber.

Tuna, apple

Tuna, salmon, yellowtail, and three kinds of caviar.

Salmon skin, eel and seaweed salad.

White tuna, spicy yellowtail, avocado and cucumber.

Spicy tuna, eel, avocado and cucumber.

Tuna, yellowtail and seaweed salad.

Tempura eel, spicy tuna and cream cheese.

Tuna, white tuna, avocado and wasabi mayo.

Yellowtail , avocado, cucumber, and green caviar wrapped in rice paper.

Tuna, salmon, peanuts, avocado, cucumber, mixed greens wrapped in rice paper.

Tuna, salmon, avocado and caviar.

Eel, avocado and cucumber.

Shrimp, tamago, avocado and cucumber.

Spicy salmon and jalapeno.

Tamago, mock crab and pickled vegetables.

Scallop, cucumber, green caviar wrapped in soy paper.

Cajun salmon& avocado.

Seven tuna, seven salmon and seven yellowtail.

10 piece assorted fresh raw fish and one California roll.

20 piece assorted fresh raw fish.

Broiled eel over rice.

Choice of any three classic rolls.

A traditional Japanese dish consisting of assorted slices of raw fish, served over a bed of seasoned sushi rice.

Sliced tuna, typically served over sushi rice, often accompanied by traditional garnishes.

Four pieces of sushi, nine pieces of sashimi and a rainbow roll.

20 piece of sushi, rainbow roll and volcano roll.

10 pieces of sushi, 20 pieces of sashimi, rainbow, volcano, and dragon roll.

15 pieces of sushi, 30 pieces of sashimi, rainbow, volcano, dragon and krazy angel roll.

Lobster salad, king crab salad and avocado wrapped in green soy paper.

Lobster salad, avocado and mango wrapped with tuna and red tobiko on the top.

Eel, avocado and spicy tuna pressed with tuna and green tobiko.

Cajun tuna, tempura asparagus rolled with tuna, salmon, yellowtail, eel and avocado on the top; served with assorted caviar and crunch.

Deep fried soft shell crab, red leaf lettuces, Japanese sprouts rolled with tuna, salmon, yellowtail and sweet wasabi sauce; sprinkled with chunks of kiwi and strawberry.

Shrimp tempura, spicy tuna and avocado wrapped in pink soy paper.

Lobster tempura rolled with tuna, salmon, yellowtail and black caviar on the top.

California roll with tuna salmon yellowtail and whitefish on the top.

White fish, salmon, mock crab, scallions and caviar with special sauce; tempura fried outside.

Spicy tuna, white tuna tempura rolled with Cajun salmon, avocado and scallions on the top.

Spicy salmon, jalapeno peppers rolled with Cajun tuna, avocado and black caviar on the top.

Spicy yellowtail and jalapeno peppers rolled with Cajun salmon, avocado and black caviar.

Spicy crunch salmon rolled with spicy crunch tuna on the top.

Chicken tempura rolled with spicy crab meat on the top.

Shrimp tempura, spicy lobster inside, topped with avocado, colorful fish eggs and special rice.

Yellowtail, tuna, salmon, avocado, asparagus on top with seared salmon, tuna, white tuna with spicy miso sauce.

Shrimp tempura, spicy tuna, avocado top with spicy kani, king crab, yuzu miso eel sauce.

Eel, avocado, mango, marinated blue crab, served w chef's special sauce.

Lobster tempura, mango, asparagus inside, topped with spicy tuna, avocado, served with spicy mango sauce.

Eel, salmon, avocado, spicy tuna, crunchy and salmon no seaweed.

Rock shrimp tempura top with spicy lobster and spicy kani, served with spicy creamy sauce.

Kani tempura, snow crab, avocado, lobster salad with soy paper served chef's special sauce.

Pepper tuna, avocado, mango, top with tuna, salmon, yellowtail, eel, crunchy with eel sauce and mango sauce.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with jalapeno sauce and spicy mango sauce.

Smoked salmon, eel, cheese, avocado, cucumber, asparagus, wrapped with soy paper, served with eel sauce and special rice.

California roll with tuna, salmon, yellowtail, and white fish on the top.

Eel and cucumber rolled with avocado and caviar on the top.

Tempura shrimp and avocado roll,topped with lobster salad and sliced avocado.

Eel,avocado inside W.baked spicy kani,eel sauce on top.

Tempura shrimp and avocado roll,eel and avocado and caviar on top

Tempura shrimp and avocado roll,topped with spicy crab,and sliced mango,eel sauce.

Served with miso soup or garden salad and choice of rice.

Served with miso soup or garden salad and choice of rice.

Served with miso soup or garden salad and choice of rice.

Salmon.

Served with miso soup or garden salad and choice of rice.

Served with miso soup or garden salad and choice of rice.

Served with miso soup or garden salad and choice of rice.

Deep fried 8 PCS chicken.

Served with miso soup or garden salad and choice of rice.

Served with miso soup or garden salad and choice of rice.

Served with miso soup or garden salad and choice of rice.

Udon noodles stir-fried with choice of brown, hibachi, or white rice; accompanied by garden salad or miso soup.

Japanese fried rice with vegetables, egg, chicken, beef and shrimp.

Chicken, carrots and potato in curry sauce.

Deep fried chicken or pork cutlet served with carrots and potato in curry sauce.

Tempura chicken &Vegetable

Tempura Shrimp

Chicken, pork or fish.

Choice Sashimi Or Sushi

A sushi box typically includes an assortment of nigiri and rolls, featuring a variety of fish such as tuna and salmon, accompanied by sides like miso soup and salad.

Green tea red bean vanilla mango and strawberry.

Creamy cheesecake encased in a crispy, golden fried shell.

This sushi tray typically includes a selection of 3 special rolls and 5 classic rolls, accompanied by a kani (crab) salad, tailored for a celebratory gathering.

This special party tray features a combination of 5 special rolls and 5 classic rolls, accompanied by a volcano salad. The selection typically includes a variety of fish, vegetables, and unique sauces, artfully presented for a memorable dining experience.

Extra crunch typically includes a serving of crispy, fried elements such as tempura flakes or panko breadcrumbs, adding texture to Japanese dishes.

Please specify your choice of extra sauce, such as teriyaki, spicy mayo, eel sauce, or soy sauce.

A blend of mayonnaise and spices, typically including chili ingredients to add a spicy kick, often used as a condiment for enhancing various dishes.

Eel sauce, a sweet and savory condiment, typically includes soy sauce and a hint of sweetness, ideal for enhancing sushi and other dishes.

Pazu sauce typically includes a blend of ingredients commonly found in Japanese cuisine, such as soy sauce, citrus juice, and possibly a hint of sweetness or spice for balance.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A pint of homemade ginger dressing, typically includes a blend of ginger, soy sauce, vinegar, and various spices to complement salads.

Served with garden salad or miso soup.

Served with garden salad or miso soup.

Served with garden salad or miso soup.

Served with garden salad or miso soup.

Served with garden salad or miso soup.

Noodles with shrimp, scallop, fish, crab meat and vegetables.

Noodles with shrimp, scallop, fish, crab meat and vegetables.

Noodles with chicken, egg, vegetables and shrimp tempura.

Noodles with chicken, egg, vegetables and shrimp tempura.

White chunky noodle with shrimp, vegetable tempura.

White chunky noodle with shrimp, vegetable tempura.

Japanese fried rice with vegetables, egg, chicken, beef and shrimp.

12 pieces assorted sashimi.

Choice of any two classic rolls.

Choice of any three dassic rolls.

Broiled eel over rice.

Four pieces of sushi, six pieces of sashimi and a rainbow roll.