Kaiseki Furukawa Menu

chestnut kinton, sesame burdock, hokkaido black bean, and baby sardine tazukuri

clear dashi broth with yagara, mitsuba, and yuzu

seasonal sashimi assortment

grilled oyster with lemon

wild yellowtail with daikon, spinach, and shichimi togarashi

hokkaido king crab with fresh wakame, tokyo turnip, and ginger in dashi vinaigrette

hagama-cooked sekihan with hokkaido red bean, homemade pickles and hatcho miso soup

fukuoka white strawberry

hanabira mochi