Main
- Sakizukefresh tsukiji yuba and hokkaido sea urchin with bekko an and wasabi
- Hassunchestnut kinton, sesame burdock, hokkaido black bean, and baby sardine tazukuri
- Suimonoclear dashi broth with yagara, mitsuba, and yuzu
- Tsukuriseasonal sashimi assortment
- Yakimonogrilled oyster with lemon
- Takiawasewild yellowtail with daikon, spinach, and shichimi togarashi
- Sunomonohokkaido king crab with fresh wakame, tokyo turnip, and ginger in dashi vinaigrette
- Shokujihagama-cooked sekihan with hokkaido red bean, homemade pickles and hatcho miso soup
- Mizugashifukuoka white strawberry
- Okashihanabira mochi
