Kai's Thai Street Food And Bar Menu

Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.

Fried rice with onion, carrot, tomato, broccoli, and egg.

Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Sauteed crispy chicken with chili paste, basil, and house special sauce. 用辣椒酱、罗勒和本店特制酱汁炒香脆鸡。

Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.

Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Deep-fried marinated chicken wings with roasted garlic and jalapeno.

Deep-fried marinated chicken wings with roasted garlic and jalapeno.

Deep-fried tempura tofu. Served with plum sauce.

Assorted fresh vegetables, chicken, and prawns. Topped with our special dressing.

Assorted fresh vegetables. Topped with our special dressing.

Grilled marinated steak with E-San dipping sauce.

Prawns, squids, scallops, and mussels with homemade lime dressing.

Deep-fried marinated pork belly with E-San dipping sauce.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Grilled beef and fresh vegetables with our special lime dressing

Fresh green papaya,tomatoes,green beans,garlic,and peanuts with our special lime dressing

Vegetable broth with cabbage, vermicelli, carrot, green onion, broccoli and choice of fresh or fried tofu.

Hot and sour soup with lemon grass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste,cilantro, and your choice of meat.

Hot and sour soup with coconut milk, lemon grass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste, cilantro, and your choice of meet.

Stir-freed spaghetti, egg, garlic, sweet basil, green beans, mushroom, bell pepper, carrot, and tomato with special chili sauce.

Stir-fried wide rice noodles , and egg, topped with broccoli, carrot, and mushroom in black bean gravy sauce.

Stir-fried vermicelli noodles, egg, broccoli, carrot, cabbage, mushroom, onion, tomato, and celery with soy sauce.

Stir-fried wide rice noodles with Thai-Ger chili paste, broccoli, carrot, eggplant, bell pepper, bamboo shoots and sweet basil.

Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkled with ground peanut.

Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.

Fried rice with onion, carrot, tomato, broccoli, and egg.

Jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, peas, and carrot.

Sauteed assorted fresh mixed vegetables.

Sauteed mixed vegetables in special garlic pepper sauce.

Sautéed strip ginger, mixed vegetables, pineapple, and mushroom.

Sauteed mixed vegetables and pineapple in special sweet and sour sauce.

Stir-fried eggplant, sweet basil, bell pepper, bamboo shoots, and mixed vegetables in spicy Thai-Ger sauce.

Stir-fried broccoli, carrot, onion, mushroom with tasty oyster sauce.

A bed of spinach and bean sprouts topped with peanut sauce.

A bed of assorted vegetables topped with peanut sauce.

Bean sprouts and green onions stir-fried with garlic.

Sauteed sliced chicken, roasted cashew nut, and mixed vegetables in special house sauce.

Green curry paste, coconut milk, basil, eggplant, bamboo shoots, bell pepper, and mixed vegetables.

Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.

Rich creamy Panang curry with lime leaves, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.

Grilled salmon in Panang curry sauce. Served on a bed of steamed vegetables.

Pineapple cooked with prawns, bell peppers, and basil in red curry sauce.

Stir fried with garlic sauce topped with cilantro, green onions and fresh cucumber.

Vermicelli noodle wok fried with egg, green onion, bean sprouts, and sprinkled with ground peanuts.

Ground meat, or fried tofu stir-fried with fresh garlic and hot basil. Served over rice with a fried egg.

A mixture of green beans, basil, and bell pepper in special sauce.

Sauteed eggplant stir-fried with sweet chili paste, bell pepper, and basil.

Tofu sauteed with carrot, mushroom, and peas in special house sauce with a touch of sesame oil.

Rice noodles stir-fried with mixed vegetables. Topped with delicious peanut sauce.

Chicken broth, rice noodles, bean sprouts, with sliced chicken breast. Topped with toasted garlic and green onions and cilantro.

Vegetable broth, tofu, rice noodles, bean sprouts. Topped with toasted garlic, green onion, and cilantro. (Served without rice)

Spicy hot and sour chicken broth with rice noodles. ground peanuts. chili oil, lime juice, and bean sprouts. Topped with toasted garlic, green onion, and cilantro.(Served without rice)

Jasmine rice stir-fried with garlic, fresh chilies, bell pepper, onion, mushroom, and sweet basil. Topped with crispy-fried sweet basil.

Jasmine rice stir-fried with garlic sauce, and egg. Topped with cilantro and cucumber.

Prepared traditionally with garlic, mushroom, onion, and bell pepper.

Stir-fried with green beans, and lime leaves with prik khing curry paste.

Sauteed chicken with house special sauce, bamboo shoots, mushroom, bell pepper, and onions with a touch of sesame oil.

Stir-fried big rice noodles with seasoned chicken, egg, and green onion. Served on a bed of lettuce.

Braised pork shank, egg, and rice with Chinese broccoli and pickled mustard greens.

Sauteed crispy chicken with chili paste, basil, and house special sauce. 用辣椒酱、罗勒和本店特制酱汁炒香脆鸡。

Stir-fried jasmine rice, egg, green onions with XO sauce and your choice of meat.

Stir-fried jasmine rice with green curry paste, egg, and assorted vegetables.

Sliced beef, meat balls, rice noodles, beansprouts, and spinach cooked in a savory broth.

Stir-fried jasmine rice with snow crab meat, onions, peas, carrots, and egg.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing beverage combining freshly squeezed lemon juice with the vivid blue infusion of butterfly pea flowers, creating a visually striking drink that shifts colors.

A vibrant blend of Thai red sala syrup, freshly squeezed lime juice, and soda water, creating a refreshing and tangy beverage.

Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite Thai dishes.

Soft, chewy, and naturally sweet rice that sticks together.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Wide or thin.