A sizzling Filipino classic that packs a punch of flavor! Tender pork bits are perfectly seasoned, grilled, and sautéed with onions, chili, and a hint of citrus, then served on a hot plate for that iconic crackling finish. Topped with a creamy egg, this bold and savory dish is best enjoyed with a side of rice or on its own as a hearty appetizer. A must-try for lovers of rich and zesty flavors!