Kailash Parbat Decatur Menu

Fully loaded ice-cream based coffee drink

Indian Lemonade Soda: Sweet/ Salted/Mixed

Salted Buttermilk flavoured with cumin seeds

A delicious, creamy drink with mango and yogurt

A classic spiced masala tea found on the side lanes of Mumbai

A sweet, creamy, yogurt drink

An energising spiced Indian Lemonade which is an anti-oxidant and a natural coolant

Special kala khatta float from the house

7up, Fresh Lemon and Fresh Sweet Lime Muddled and Poured over Crushed Ice

Fried dough dumplings made from milk solids and flavoured with cardomon and saffron with a pistachio centre. A traditional celebratory dessert!

Gulab jamun served on vase of rabdi and garnished with dry fruits

Cardomon flavoured creamy Indian ice-cream topped with flaked nuts

A delicious milk based dessert flavored with mixed nuts

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Flavourful ice-cream. Choose from Vanilla, Strawberry and Chocolate

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite!

Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices. A classic Bombay street-side snack!

Crispy, fried, flat dough combined with potatoes, sweet and sour sauces and chilli chutney, topped with yoghurt and sev and garnished with blended spices

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food!

Deep fried lentil fritters dunked in creamy yogurt, topped with pomegranite and sweet and spicy sauces. These are soft and tender and just melt in the mouth! A very popular snack across various cities in India. A must-try!

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

A chaat made by combining Dahi Wada and Papdi Chaat

Little fried flour "baskets" filled with sweetcorn, pomegranite, chopped onion and tomato, topped with spicy and tangy sauces

Dahi Wada, Bhel Puri, Sev Puri and Crispy Corn Basket all on one platter!

Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffy fried bread.One of our signature dishes at Kailash Parbat since 1952. Bhaturas Choose From : Kasturi methi (Fenugreek) Cottage Cheese/Cheese

Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

Chole is a spiced, tangy, chick peas curry served with bhatura which is soft and fluffy fried bread. One of our signature dishes at Kailash Parbat since 1952

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Thin crispy potato chips tossed in sweet and sour sauce garnished with spring onion and white sesame seeds

Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes

Cubes of paneer marinated with Cilantro, mint along with yogurt & spices.

Mushrooms marinated with a delicate flavour and skewered to perfection, served with fresh mint chutney

Two types of mushrooms, half marinated with red chilli powder and the other half in coriander paste. Stuffed with cheese and served with fresh mint chutney

Cubes of cottage cheese cooked in spicy soya sauce

Indo-Chinese style vegetable fried rice

French beans and carrots in fried rice tossed in spicy schezwan sauce

Noodles stir-fried with vegetables and Chinese sauces

Stir-fried noodles tossed in spicy schezwan sauce

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Crumbled cottage cheese cooked with onion, tomato and aromatic spices

Cottage cheese cooked with mixed peppers and fresh ground spices known as kadai masala

Cottage cheese cubes cooked with fresh spinach puree

Cubes of cheese cooked in a rich and creamy tomato gravy with butter and cashew paste

Kaju masala is a semi gravy dish of sautéed cashew nuts, tomato

Spiced and fried cottage cheese and mixed vegetable dumblings in a rich onion and tomato gravy with cashew paste

Diced mixed vegetables cooked in a spinach based gravy

Diced button mushrooms in a thick onion and tomato Sindhi gravy

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

Deep fried vegetables with chunks of onions and peppers in a mix of spices known as kadai masala

Dry potatoes spiced with cumin seeds and hand pounded spices

Chickpeas cooked with a blend of spices. A Punjabi delicacy!

Yellow lentils tempered with a mix of Punjabi spices

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India!

A combination of green grams, rice and spinach cooked with hand pounded spices

Mixed vegetables and cubes of barbecued cottage cheese cooked with spinach in a tomato paste, layered with aromatic basmati rice and garnished with mint leaves and caramelised onion

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

A soft bun filled with mashed potatoes, peanuts, sweet tamarind sauce, chilli sauces, garnished with sev, pomegranite, coriander and peanuts. Borivala, Mumbai is known for its Dabeli!

One of Mumbai's famous street snacks - the Mumbai sandwich. Soft, white bread topped with a vibrant herb chutney, mashed potato masala, and double layered with cucumber, onion and tomato, with an oozing molten cheese centre. Served with coleslaw

Our signature vegetable & cheese made into a sandwich. Double layered and served with coleslaw

Cheese, mixed peppers and green chillies in a two layered grilled sandwich. Popularly found in the shopping central in Santa Cruz, Mumbai

Deep fried potato chips. Choose from plain or peri peri

French fries tossed with peri peri spice

Serve two pieces of papad with home made chutney

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

Home made pickle