Kaikagetsu NYC

Kaikagetsu NYC offers kaiseki- Japanese course made of hot and cold dishes, many with influence from the Hida region of Japan, where our executive chef, Atsushi Murayama is from. Kaikagetsu NYC specializes in Hida beef, a prized brand beef not found too often in other restaurants in the US. Drink pairings available upon request. If there is a child in your party, please contact beforehand so we may prepare accordingly for the young guest. We are currently not offering vegan or gluten free options due to post COVID staffing and set up, but please inquire just in case as we may be able to do something. Menu changes at least once a month to incorporate seasonal ingredients or may change suddenly with chef’s discretion. Private room available.