Kaika Teppanyaki Asian Fusion Menu

Choose any two proteins: chicken, steak, shrimp. Specify meat temperature from rare to well done.

Comes with soup salad fried rice vegetable and noodle.

salmon, asparagus & krab top with eel sauce mayo & hot sauce

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Crystal clear broth: Light and aromatic

pan fried pork dumpling

Comes with soup salad fried rice vegetable and noodle.

Steak hibachi served with your choice of meat temperature: rare to well done.

smoked salmon, krab & cream cheese deep fried roll with spicy mayo on top

Comes with soup salad fried rice vegetable and noodle.

Steak hibachi served with your choice of meat temperature: rare to well done.

Comes with soup salad fried rice vegetable and noodle.

Choose any two proteins: chicken, steak, shrimp. Specify meat temperature from rare to well done.

Japanese lightly battered and deep fried.

Chicken and broccoli, typically served in a bento box format, may include a side of steamed rice and a selection of traditional accompaniments.

Comes with soup rice fruit california roll and haru maki.

Chicken Katsu, served with a side of rice, miso soup, green salad, and a selection of sushi rolls, including California roll.

Lightly battered and deep-fried chicken accompanied by an assortment of tempura vegetables, presented in a traditional Bento Box format.

Comes with soup salad and rice.

Crispy chicken pieces in a tangy sauce with green peppers, served with sushi rolls, white rice, a spring roll, pineapple chunks, and pickled ginger.

Beef and broccoli served alongside rice, typically includes a selection of sushi, a vegetable roll, and a small portion of seaweed salad.

Sesame chicken, typically accompanied by miso soup, a California roll, rice, and a selection of tempura vegetables, garnished with sesame seeds.

Assorted slices of raw fish, carefully selected by the chef, typically accompanied by a side of steamed rice.

Assorted sushi, typically including a selection of fresh fish, served alongside a California roll.

A selection of freshly sliced raw fish, served alongside a variety of sushi.

flat bread served with special curry sauce

pan fried pork dumpling

grilled marinated chicken with spicy curry sauce

japanese lightly battered and deep-fried

marinated & deep-fried, tossed with seasoning

wok-seared chicken shiitake mushroom water chestnut & scallions with lettuce cup

japanese lightly battered and deep-fried

soybean tossed with sea salt

served with sweet chili sauce

fried shrimp dumpling

taiwan night market street food, crispy & flavored

crispy breaded calamari rings with sweet chili sauce

japanese lightly battered and deep-fried

seared tuna thinly cut, garnished with fish eggs & scallions, served with ponzu sauce

sliced yellowtail with jalapeño, served with yuzu sauce

2 pieces sushi & 3 pieces sashimi

salmon, krab & mayo seared with ponzu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate wontons in a savory broth with bean sprouts and sliced green onions.

Choice of Ginger Dressing or Ranch Dressing

spicy krab & cucumber with crunchy & fish eggs

Crystal clear broth: Light and aromatic

shrimp, scallop, krab & tomato with egg drop soup

Japanese marinated seaweed.

avocado & sesame seeds over the green salad served with ginger dressing or ranch

thai spicy, sweet-sour & milky soup

Thai spicy sweet sour and milky soup.

Sweetened tofu pouches traditionally filled with seasoned sushi rice.

Thinly sliced raw shrimp, often served with a garnish to complement its delicate flavor.

Slices of marinated eel, typically served without rice, focusing on the eel's natural flavors.

Fresh slices of raw tuna

Raw, spicy.

Scallops mixed with a spicy sauce, typically including masago and mayonnaise, served as a raw dish.

Wasabi fish egg typically consists of fish roe infused with wasabi, served as sashimi.

Escolar sashimi features thinly sliced white tuna, often garnished with delicate sauces or seasonings to enhance its rich, buttery texture.

Raw, spicy.

Thinly sliced krab, typically served without rice, offering a simple taste of the sea.

Silken tofu, delicately sliced for sashimi, typically accompanied by soy sauce and wasabi.

Thinly sliced octopus, typically served without rice, highlighting its natural texture and taste.

Black fish egg sashimi typically includes thinly sliced servings of black fish roe, offering a unique taste and texture experience.

House-cured mackerel served over sushi rice, typically garnished with a touch of wasabi. Two pieces.

Smoked salmon sashimi typically includes thinly sliced, house-smoked salmon, often accompanied by a subtle marinade or seasoning to enhance its flavor.

Tilapia sashimi, typically includes thin slices of fresh tilapia, served raw.

Thinly sliced raw salmon, typically served without rice, highlighting its natural flavor and texture.

Fresh, delicate slices of yellowtail, served raw.

Fish eggs seasoned with a spicy sauce, typically includes green onions and sesame seeds.

Oreo cookies enveloped in a light, crisp batter, deep-fried to golden perfection.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Fried lobster cucumber lettuce fish eggs mayonnaise and eel sauce on top.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

avocado, cucumber, asparagus, kampyo & oshingo

cucumber wrapped avocado, carrots, oshingo & kampyo with ponzu

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

tempura shrimp, lettuce, cucumber, mayo, fish eggs & eel sauce

tempura shrimp, krab, cream cheese, cucumber, fish eggs & eel sauce

eel & cucumber roll with avocado, fish eggs & eel sauce on top

fried soft shell crab with cucumber, lettuce, fish eggs. mayo & eel sauce

smoked salmon, krab & cream cheese deep fried roll with spicy mayo on top

Krab, jalapeño & cream cheese with shrimp sauce & eel sauce

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon combined with spicy mayo and crunchy tempura flakes, wrapped in sushi rice and nori.

spicy crunchy salmon roll with tuna & spicy mayo on top

california roll with tuna, salmon, tilapia, avocado, fish eggs & scallions on top

Deep-fried asparagus wrapped in sushi rice and nori, typically includes a hint of spicy mayo.

Oshingo, cucumber & asparagus with avocado & mango on top

Silken tofu wrapped in sushi rice and nori, often accompanied by cucumber and avocado.

tofu roll top with seaweed salad

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds, served with pickled ginger and wasabi.

Sushi roll featuring shrimp and asparagus, wrapped in seaweed and sushi rice, typically includes sesame seeds.

tempura chicken, lettuce & cucumber with fish eggs & eel sauce on top

sweet potato roll with spicy krab, crunchy and eel sauce on top

Tender eel and creamy avocado wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi.

salmon, asparagus & krab top with eel sauce mayo & hot sauce

eel, avocado & cream cheese with eel sauce, scallions, fish egg & sesame seeds

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail and scallion, wrapped in sushi rice and nori, highlighting the simplicity of traditional sushi rolls.

Spicy tuna mixed with spicy mayo, encased in sushi rice and nori, then rolled with crunchy tempura flakes for a satisfying texture.

smoked salmon, cucumber & cream cheese

tuna & avocado roll with salmon on top

shrimp tempura, cucumber & avocado with krab, crunchy & eel sauce on top

tuna, salmon, tilapia, krab & scallion, topped with seared escolar, hot sauce & scallion

soy paper wrap with shrimp tempura, spicy krab & avocado, topped with fancy tuna

soy paper wrap with shrimp tempura, spicy tuna, avocado, spicy mayo & eel sauce

shrimp tempura roll wrap with soy paper, topped with tuna, salmon, tilapia, avocado & spicy krab

whold soft shell crab cucumber & oshingo with tuna, salmon, eel. avocado, fish egg, scallions& crunchy

spicy blue crab meat, avocado, cucumber with eel, tuna, salmon, yellowtail, fish egg & special sauce

deep-fried tilapia cucumber, oshingo & krab, topped with salmon, shrimp, tilapia, sesame & eel sauce.

shrimp tempura roll with eel, avocado, eel sauce & fish egg on top

spicy crunchy tuna roll topped with tuna, shrimp, avocado, crunchy, fish egg, spicy mayo & eel sauce

soy paper wrap shrimp tempura, cucumber & cream cheese, topped with baked seafood, sesame & eel sauce

Spicy crunchy tuna & avocado with heart-shaped tuna outside, garnished with scallions & fish eggs

salmon & avocado roll with tuna lobster salad & masago on top

california topped with salmon spicy tuna on top of roll, baked with mayo, yuzu & wasabi dressing

stir-fried with chinese cumin, ginger, chill pepper, onion, scallion, garnished with cilantro

Sliced beef and broccoli florets sautéed with garlic and soy sauce, typically includes onions and carrots.

diced chicken battered fried with peanut. celery, carrots, chili pepper tossed with swee & spicy

sweet soy-glazed flank steak wok-seared with scallions & onion

chinese eggplant, carrots & bell pepper stir-fried in house spicy garlic sauce

lightly battered in a sweet, spicy & honey sauce with pineapple & bell pepper

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables tempura, steamed rice, and a variety of traditional Japanese items.

Chicken and broccoli served in a bento box, typically includes steamed rice, a California roll, and a selection of tempura vegetables.

Grilled chicken satay, typically includes a selection of sushi rolls, miso soup, a side salad, and a variety of tempura.

Breaded chicken cutlet, typically accompanied by rice, miso soup, salad, and a selection of sushi rolls.

Chicken tempura, served in a bento box, typically includes battered and deep-fried chicken alongside a selection of traditional Japanese ingredients.

Chicken teriyaki box typically includes chicken teriyaki, a California roll, tempura, salad, and steamed rice.

Tender chicken pieces in a tangy sauce with bell peppers, served with sushi rolls, steamed rice, a spring roll, pineapple chunks, and dipping sauce.

Beef and broccoli served in a bento box, typically includes rice, a selection of tempura vegetables, and a California roll.

Pick any 3 item from Chicken, Steak, Shrimp & Salmon

Pick Any 2 item from Chicken, Steak, Shrimp & Salmon

Pick any 2 item from Filet Mignon, Scallop, Salmon, Shrimp, Steak & Chicken.

Grilled chicken served with a medley of sautéed vegetables and fried rice, seasoned with garlic butter soy sauce.

Hibachi grilled vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.

Come with filet mignon, shrimp, salmon, scallop & chicken.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Hibachi steak served with choice of temperature: rare to well done.

Grilled salmon, typically accompanied by a selection of grilled vegetables and fried rice, following traditional hibachi cooking methods.

Raw, spicy.

Filet mignon, choice of rare to well done, served hibachi style.

Choice of vegetable, tofu, chicken, beef & shrimp

Choice of vegetable, tofu, chicken, beef & shrimp

Choice of vegetable, tofu, chicken, beef & shrimp

Choice of vegetable, tofu, chicken, beef & shrimp

Stir fried with pineapple, shrimp, bacon, tomato, eggs & onions, top with lime raisins & English cucumber.

Tempura shrimp, scallop, tilapia, mussel, krab, egg, bok choy, shiitaki mushroom & scallions.

15 sashimi of chef choice.

Spicy tuna spicy salmon and twins roll.

10 sushi, 1 california

3 pcs tuna 3 pcs salmon 3 pcs yellowtail and 1 pc rainbow.

3 pcs tuna 3 pcs salmon 3 pcs yellowtail and 1 pc rainbow.

Eel over the rice with japanese pickle.

Side filet mignon with options for meat temperature from rare to well done.

Scallops typically prepared on a hibachi grill, often finished with teriyaki sauce and a hint of fresh lemon and garlic butter.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Salmon, typically prepared hibachi style, finished with teriyaki, fresh lemon, and garlic butter.

Succulent shrimp served as a delightful accompaniment.

A side portion of steak, typically grilled and served with a teriyaki glaze.

Tender, grilled chicken pieces accompanied by sautéed cabbage.

Grilled cabbage, onions, zucchini, broccoli, and carrots, typically seasoned with a light blend of soy and teriyaki sauce.

Perfectly boiled to complement any main dish