Kaiju Sushi & Spirits Menu

Spicy tuna, crab, avocado, & cream cheese, deep-fried & topped with eel sauce.

Tempura shrimp, crab, scallions, & eel sauce.

Cucumber, masago, avocado & deep sea red crab.

Drizzled with sweet chili sauce and scallions

Spicy. A choice of spicy tuna, salmon, or scallops, with cucumber, & sprouts.

California roll topped with spicy lobster, baked & topped with eel sauce, tobiko & scallions.

Soft Shell crab, cucumber, masago, sprouts, avocado, & spicy mayo.

Albacore, cream cheese, scallions, avocado, & crunchies, topped with sriracha, spicy mayo, & eel sauce.

With citrus garlic sauce & sea salt.

Cold smoked salmon, cream cheese, scallions, & cucumber.

Miso soup: Made with dashi broth, miso paste, tofu, wakame seaweed, and green onions.

A tangy blend typically featuring citrus juice and garlic, commonly used as a zesty condiment in Japanese cuisine.

A rich, savory sauce typically includes Worcestershire sauce, soy sauce, and sugar, often used to enhance the flavor of takoyaki (octopus balls).

Typically includes soy sauce, garlic, and chili peppers, creating a rich and spicy condiment.

Typically includes small, orange fish roe used as a garnish in sushi and sashimi dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A balanced Japanese-style dipping sauce, typically featuring a blend of chilies and sweeteners. Ideal for pairing with appetizers like spring rolls and crab wontons.

Housemade chili oil typically includes Japanese anchovies, a blend of chili peppers, onions, garlic, and soy sauce.

Fermented soybeans, water, wheat, and salt, offering the traditional umami flavor with reduced salt content.

A creamy blend of mayonnaise and garlic, typically includes olive oil and lemon juice.

Hot sauce made from sun-ripened chili peppers with a hint of garlic, typically used to add a spicy kick to Japanese dishes.

A versatile condiment typically derived from toasted sesame seeds, enhancing dishes with a rich, nutty flavor.

Creamy Japanese mayonnaise, typically includes egg yolk, vinegar, and a touch of MSG for umami.

Small, crunchy fish roe typically used as a topping for sushi and sashimi.

Mayonnaise blended with chili paste and spices, adding a zesty kick to sushi and other Japanese dishes.

A zesty sauce featuring jalapeños, typically includes vinegar, garlic, and spices for a bold kick.

Mochi: Sweet rice cake filled with seasonal flavored ice cream.

Chefs choice flavor

Chewy rice cake typically filled with mango ice cream.

Cheesecake flavor is the chefs choice, flavor may vary.

Topped with house made whipped cream, caramel, and five spice powdered sugar.

Fried pork potstickers.

Chashu Pork, marinated egg, daikon radish, scallions, yakisoba noodles, and house made vegetable tonkatsu broth.

With citrus garlic sauce & sea salt.

Round, fried octopus dumplings.

3 marinated chicken skewers with rice & slaw.

Miso soup: Made with dashi broth, miso paste, tofu, wakame seaweed, and green onions.

Marinated tuna, avocado, slaw, scallions, & crispy wontons.

Fried chicken wings coated in a sweet and savory honey miso glaze, typically garnished with scallions and sesame seeds.

Cucumber salad.

With caramelized onion served over rice with red ginger & scallions.

Squid.

Seaweed salad.

All items are chef's choice; includes 6 rolls. 4 pc nigiri, miso. & 1 appetizer.

Chef's choice. Includes miso.

Chef's choice includes a traditional roll & miso.

Tempura shrimp, crab, scallions, & eel sauce.

Cucumber, masago, avocado & deep sea red crab.

Soft Shell crab, cucumber, masago, sprouts, avocado, & spicy mayo.

Spicy. California roll with spicy scallops, baked & topped with eel sauce, tobiko, & scallions.

Spicy. A choice of spicy tuna, salmon, or scallops, with cucumber, & sprouts.

Eel, cucumber, & cream cheese, topped with avocado, masago & eel sauce.

Cold smoked salmon, cream cheese, scallions, & cucumber.

California roll topped with our chef's choice fresh fish selection.

Spicy. Tempura shrimp & green beans, masago, cucumber, & Kewpie, topped with tuna, avocado spicy mayo & sriracha.

Eel, cucumber, avocado, topped with eel sauce.

Tempura veggies with cucumber, sprouts, avocado, & Kewpie mayo.

Tempura shrimp & green beans, masago, cucumber & Kewpie.

Avocado.

Assorted pickled vegetables.

Tuna. Add cucumber for an additional price.

Mackerel & ginger.

Hamachi & scallions.

Giant roll filled with assorted vegetables, & tamago.

With bonito, scallions, cucumber, & sprouts.

Cucumber.

Salmon.

Albacore, cream cheese, scallions, avocado, & crunchies, topped with sriracha, spicy mayo, & eel sauce.

Smoked salmon, fuji apple & fried feta, finished with a drizzle of huckleberry honey.

Tempura shrimp & asparagus with tobiko, topped with salmon, sweet chili sauce, avocado, scallions, & fresh lemon juice.

A fried, giant roll with escolar, yamagobo, avocado, cream cheese, kaiju slaw, & tobiko, finished with a drizzle of sriracha, huckleberry honey, & spicy mayo.

Tempura shrimp, crab, cucumber, & avocado, topped with poke & crispy wonton strips.

Seared albacore, avocado, cream cheese, & scallions, topped with spicy salmon, crispy salmon skin, crunchies, eel sauce, spicy mayo & sriracha.

Blackened lobster, ginger, avocado & cucumber, topped with escolar, spicy mayo, jalapeño, & tobiko.

Gluten free. Spicy tuna, crab, yamagobo, avocado, & sprouts, topped with seared salmon, aioli, & thinly-sliced onion.

Chef's choice fried roll.

Tempura vegetables, fried feta & jalapeño, topped with avocado, goma wakame, sweet chili sauce, spicy mayo, & furikake.

Spicy tuna, cucumber, & sprouts, topped with tuna, albacore, escolar & Gappa blood.

Gluten free. Spicy tuna, scallions, cucumber, cilantro & sprouts. Topped with albacore, citrus garlic sauce, onion, relish & togarashi.

Gluten free. Crab, avocado, & asparagus, topped with blackened tuna aioli, avocado, scallions, & ponzu.

Tempura shrimp, cream cheese, cucumber, & spicy hamachi, topped with seared filet mignon, aioli, takoyaki sauce, jalapeño & togarashi.

Spicy hamachi, cucumber, & sprouts, topped with spicy crab, tobiko, citrus jalapeño sauce, eel sauce, scallions, & truffle oil.

Hamachi sashimi. Available in small or large.

Albacore sashimi, available in small or large sizes.

Tender slices of salmon. Two sizes available: Small or Large.

Thin slices of fresh tuna. Available in small or large sizes.

Invigorating Energy Surge: The Classic Red Bull Experience

A carbonated beverage in a unique glass bottle with a marble stopper. Flavors typically include original, strawberry, melon, lychee, and orange.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick