Kaiju Kitchen Menu

Our most popular item! Fresh Japanese crunchy fried chicken with salad over white rice, choice of sauce +$1

Our most popular item! Fresh Japanese crunchy fried chicken with salad over white rice, choice of sauce +$1

House made Japanese style curry from scratch. Choose crunchy chicken karaage or pork cutlet.

The king of Japanese donburi, a pork cutlet (katsu) cooked in a savory sauce with egg and onion, then placed on the bed of rice. It will certainly fill you up, but you'll still beg for more!

From Open Water, which uses recycled aluminum only, we offer either still or sparkling water in a reusable aluminum bottle

Pronounced "rah-moo-nay", this delightful drink is served in a glass bottle with a marble that holds in the carbonation. Popping out the marble is half the fun!

Served in a returnable glass bottle (bring it back for $1 cash!), this Vermont take on the classic Japanese milk tea is refreshing and delicious. We brew our tea from whole leaves and add a syrup made from brown sugar and pure Vermont maple syrup. You choose the tea (Assam black, Chai spice, or Matcha green) and milk (almond or whole)

A fan favorite, we cook our tapioca pearls fresh and add them to syrup made from brown sugar and Vermont maple syrup. You choose your tea: Assam black, Chai spice, or Matcha green, and your milk: almond or whole. Served in compostable plastic with a wide paper straw, or a reusable glass jar with lid and straw available for purchase separately. Your taste buds will thank you!🧋

These sell out quickly so get them while you can! Sweet bread topped with a cookie crust, these "melon breads" look like melon, hence their name, but there's no melon in the recipe!

Handmade by a Maine crafter, this cup cozy perfectly fits a boba cup. With our cute badge pin adorning it, you'll be cool and comfortable