Kaigen Menu

Grilled sea salted or miso-marinated mackerel with saute vegetable, comes with salad, miso soup, and rice.

Grilled chicken with teriyaki sauce served with steamed vegetable, two shrimp tempura, and potato koroke. Comes with salad, miso soup, and rice.

House broth udon noodle soup with mixed shrimp and vegetable tempura.

Assorted sashimi over seasoned sushi rice. Comes with salad and miso soup.

Yellowtail, cilantro, green onion, avocado and cucumber inside of roll with slices of mango on top.

Hokkaido jumbo sea scallop chopped and mixed with onion, masago, and crab mix on top of California roll.

Spicy tuna, crab meat avocado, shrimp tempura wrap with soy paper.

Tuna, salmon, yellowtail, albacore sashimi, cucumber, avocado crab meat on soy paper and rolled. (no rice).

California roll with salmon on top and baked with house mayo sauce.

Soft shell crab, shrimp tempura, spicy tuna, eel cucumber and avocado.

Shrimp tempura roll with seared garlic albacore on top with creamy ponzu sauce.

Spicy crab, albacore, avocado roll deep fried.

California roll with salmon and spicy crab on top.

Shrimp tempura roll with spicy tuna on top.

Spicy tuna with soy paper topped with creamy shrimp tempura.

Yellowtail sashimi with yuzu ponzu and Japanese citrus pepper (yuzukosher).

Raw octopus leg sashimi carpaccio style.

Thin sliced Cajun peppered seared tuna sashimi wrapped around shredded daikon radish with Screaming O sauce.

Thin sliced salmon sashimi wrapped abound shredded daikon radish with chili oil garlic ponzu.

Garlic butter seared albacore sashimi with fried crispy onion and mustard soy dressing.

Comes with nine pieces nigiri sushi and blue fin hand roll or yellowtail hand roll miso soup and salad.