Kaigan Sushi Menu

Shrimp tempura, crab, and avocado in a roll with spicy sauces on top.

Pot sticker.

Imitation crab nori avocado and cucumber.

CA topped with salmon in a roll baked and spicy sauces on top.

CA topped with different kinds of fish.

Smoke salmon, cream cheese, and avocado in a roll.

Soy bean soup.

Soy bean.

Spicy tuna, cucumber, and avocado on top with spicy sauces.

Tender slices of albacore (white tuna) atop vinegared rice, offering a delicate and subtle flavor.

Two slices of Japanese yellowtail, served atop sushi rice, traditionally prepared as nigiri. This dish contains raw fish.

Fresh shrimp slices atop seasoned rice, showcasing a balance of sweet and savory flavors.

Sake nigiri features thinly sliced salmon atop vinegared sushi rice, traditionally served in pairs.

Smoked salmon atop seasoned sushi rice, typically includes two pieces per order.

Grilled freshwater eel, typically served with a sweet glaze and sesame seeds atop sushi rice.

Red snapper, delicately sliced and served atop seasoned sushi rice, typically includes a hint of wasabi.

Tako nigiri features thinly sliced octopus atop a mound of vinegared sushi rice, traditionally prepared and served in pairs.

Saba nigiri features thinly sliced mackerel, typically marinated, placed atop a bed of seasoned sushi rice.

Sea urchin, known as uni, delicately placed atop vinegared sushi rice, typically includes two pieces.

Flying fish roe delicately placed atop a bed of vinegared rice, typically includes two pieces per order.

Super white toro nigiri typically includes the most select cuts of tuna, served on a bed of sushi rice.

Sweet shrimp, known as amaebi, delicately placed atop a mound of sushi rice, typically includes two pieces per order.

Scallop on sushi rice, typically includes spicy mayo and scallions, served as nigiri.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Smoked calamari.

Japanese ebi and cucumber salad.

Cucumber and tuna cubes marinated in kimchi (Korean based) spicy sauce.

Salmon roe, gently placed atop a bed of seasoned sushi rice, forming a traditional Nigiri.

CA topped with shrimps and served with green (wasabi based) sauce.

Smoke salmon in a roll tempura styled and with special sauces on top.

CA topped with salmon in a roll baked and spicy sauces on top.

Shrimp tempura, spicy tuna, cucumber, avocado, fish eggs wrapped in a roll with soy paper.

Shrimp tempura, crab, and avocado in a roll with spicy sauces on top.

CA topped with unagi, avocado, and unagi sauce on top.

Spicy salmon, cucumber in a roll deep fried and with fish eggs and spicy sauces on top.

CA topped with different kinds of fish.

Shrimp tempura, avocado in a roll with crab, fish eggs, and spicy sauces on top.

Shrimp tempura, crab, eel, and vegetable in a roll topped with tuna and salmon, fish eggs, and spicy sauces on top.

Spicy tuna, cucumber, and avocado on top with spicy sauces.

Soft shell crab, crab meat, and vegetables wrapped in a roll with fish eggs.

CA topped with spicy tuna and unagi sauce.

Fresh salmon, eggs, and special sauces on top of krispy rice.

Smoke salmon, cream cheese, and avocado in a roll.

CA topped with salmon and avocado.

Variety of fishes in taco with sauces and jalapeno.

CA topped with tuna and avocado.

Asparagus, shrimp, and spicy sauce in a roll.

Imitation crab nori avocado and cucumber.

Tekka typically consists of tuna, often accompanied by scallions, wrapped in seaweed and rice.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and rice. This sushi roll may contain raw ingredients.

Fresh salmon paired with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Spicy hamachi typically includes yellowtail, cucumber, and scallions, accented with a spicy sauce, wrapped in seaweed and sushi rice.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Spicy tuna in a deep fried roll with spicy sauces on top.

Deep fried sea bass/snapper with asparagus in a roll with fish eggs and spicy sauce.

California roll topped with Unagi and Avocado

Yellow tail, eel, and avocado in a roll with unagi sauce on top.

Maki roll featuring soft shell crab and cucumber, typically includes lettuce, topped with spicy tuna and black tobiko.

Shrimp tempura, crab in a roll with spicy sauces and crunchy tempura bits on top.

Assorted fishes in a roll and deep fried and with special sauces and eggs on top.

Crab and shrimp wrapped in seaweed roll with no rice and deep fried with spicy sauce.

Squid.

Baked mussels, typically served with a topping that includes spicy mayo and green onions, occasionally garnished with masago or similar ingredients.

Deep fried crab and cream cheese puff.

Variety of fishes in taco with sauces and jalapeno.

Pot sticker.

Crab that has recently molted and still has a soft shell.

Ahi Tuna marinated with Seaweed salad, cucumber and onions

Deep fried shrimp and vegetables.

Whole squid broiled.

Deep fried tofu.

Chef selected six pcs.

Deep-fried oysters, typically served with a special sauce.

Soy bean.

Deep fried Pork dumpling.

Japanese ebi and cucumber salad.

Basic vegetable salad.

Soy bean soup.

A bowl of steamed rice, commonly served as a base or side in various Asian dishes.

Sliced beef, vegetables and noodles in broth

Chicken, vegetables and noodles in broth

Seafood, vegetables and noodles in broth.

Pork broth with fresh seaweed, bean sprouts, scallions, and a mushroom reduction, complemented by a shallot sauce.

Fresh Japanese yellow tail.

Salmon.

Combination.

Variety of fishes bed on sushi rice.

White tuna.

Sliced fresh fish served alongside grilled sirloin steak glazed with teriyaki sauce.

Served with soup salad and rice?.

Sirloin steak glazed with teriyaki sauce, paired with assorted tempura vegetables and shrimp.

Served with soup salad and rice?.

Tempura and salmon teriyaki bento typically includes crispy battered vegetables and seafood paired with grilled salmon in a sweet soy glaze.

Korean-style BBQ short ribs, marinated and grilled, paired with lightly battered and fried tempura vegetables.

Shrimp and variety of vegetables.

All vegetables.

Deep fried chicken.

Deep fried pork.

Grilled sirloin steak served with a homemade teriyaki sauce.

Grilled salmon with traditional japanese thick sweet sauce teriyaki.

Mackerel salted and broiled.

BBQ and eel over rice.

Grilled hamachi collar.

Grilled salmon collar.

Layers of rich chocolate cake with smooth chocolate mousse, typically includes a chocolate ganache topping and may be garnished with chocolate shavings.

Raspberry syrup and whipped cream on top.

Thai Tea is a sweetened beverage made from black tea, typically mixed with half and half milk.

A beverage derived from the pressing of apples, offering a naturally sweet and refreshing taste.

Freshly brewed tea leaves, served chilled over ice.

A classic beverage made with fresh lemon juice, water, and sugar, offering a refreshing and tangy taste.

A Shirley Temple is a sweet soda-based beverage, traditionally combining ginger ale with a splash of grenadine, and is often garnished with a maraschino cherry.

Marble soda is a carbonated drink, often found in a variety of flavors, sealed with a distinctive marble in the bottle for a unique opening experience.