Kaieteur Restaurant & Sports Bar Menu

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served with celery sticks and a creamy dressing.

Crispy, golden-brown fried chicken pieces, featuring tender and juicy meat with a perfectly seasoned crust.

Chicken marinated in a barbecue sauce, typically cooked to enhance its smoky flavor.

Succulent jerk chicken marinated in a blend of spices, then grilled to perfection, offering a savory and aromatic start to your meal.

Boneless chicken, typically seasoned with a blend of spices to achieve a spicy profile, then fried to a golden crisp.

Breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

Chicken pieces wrapped in a crispy coating, typically includes a blend of spices.

Grilled boneless pork with jerk seasoning.

Deep-fried chicken wings tossed in a classic Buffalo sauce, typically including a tangy and slightly spicy flavor profile.

with Fresh Hot Peppers and Scallions

Marinated Grilled Boneless White Meat

Tender pieces of roast duck with crispy skin and juicy meat.

Boneless sliced pork in sauce.

Spare rib tips marinated in a barbecue sauce, then slow-roasted until tender.

Spare ribs marinated in a barbecue sauce, then roasted to highlight their tenderness and rich flavor.

Roast beef typically includes slices of beef that have been seasoned and roasted, often served with a rich gravy.

Boneless Lamb in sauce.

Tender lamb pieces grilled on skewers, seasoned with aromatic spices, and garnished with fresh shredded cabbage.

Savory lamb blood sausage, packed with rich flavors and a hint of spice, served with a side of tangy dipping sauce.

Shark meat, seasoned and coated in batter, then deep-fried to achieve a crispy texture.

Butter fish lightly battered and deep-fried, typically includes a mix of herbs and spices for seasoning.

Red snapper, seasoned and coated with a crispy batter, deep-fried to golden perfection.

Small deep fried fish.

Baby shrimp, lightly coated and fried, typically includes a selection of dipping sauces.

Sautéed jumbo shrimp with bell peppers, onions, and shredded cabbage in a savory sauce.

Fried Golden Brown with Scallions and Fresh Hot Peppers

Grilled Buttery Deliciousness

Tender fried calamari.

Potatoes sliced and deep-fried, typically served with a sprinkle of salt.

with Scallions and Fresh Hot Peppers

Green plantains sliced and deep-fried to a golden brown, typically seasoned with a hint of salt.

Deep-fried wontons filled with seasoned shrimp, typically served as a crispy appetizer.

Green Plaintains with Hot Peppers and Scallions

Tender chicken pieces and egg noodles simmered in a savory chicken broth, typically includes carrots and celery.

Diced chicken and a variety of vegetables simmered in a clear chicken broth, often including carrots and mushrooms.

Mixed vegetables simmered in a traditional broth.

Broccoli, baby corn, onions, Bora, and snow peas.

half fried chicken on top with broccoli, carrots, onions, bora and snow peas

Half a chicken on top fried rice.

Half of bbq chicken on top fried rice.

Grilled chicken breast with jerk seasoning on top of fried rice.

Boneless chicken in spicy sauce on top of fried rice.

Roast duck fried rice combines tender roast duck with egg, onions, and a mix of vegetables, all stir-fried with rice.

Tender roast lamb slices combined with seasoned fried rice.

With lo mein or chow mein.

With lo mein or chow mein.

Stir-fried rice with jerk-seasoned pork, typically includes peas, carrots, and egg, infused with a blend of spices.

With lo mein or chow mein.

Eight Jumbo Shrimp with Bell Peppers and Onions on top of Fried Rice

Chicken, pork, and shrimp.

Comes with 1\\4 Fried Chicken on top, Shrimp, Pork, Crabmeat and Lamb mixed in the Rice.

Includes Chicken, Shrimp, Lamb, and Crab Meat.

includes Chicken, Shrimp and Lamb

Includes Chicken, Shrimp, Pork, and Crab Meat.

Includes Chicken, Shrimp, Pork, and Crab Meat.

Includes Chicken, Shrimp, Lamb, and Crab Meat.

comes with 1\\4 Fried Chicken on top and Shrimp, Pork, Lamb, and Crabmeat mixed in the rice.

Broccoli in garlic sauce. Served with plain fried rice or white rice.

Mixed vegetables steamed to perfection, served with your choice of plain fried rice or white rice.

Steamed broccoli, choice of plain fried rice or white rice.

Stir-fried soft noodles tossed with a medley of vegetables including cabbage, carrots, onions, and possibly mushrooms, in a savory sauce.

Stir-fried lo mein noodles with chicken and a medley of vegetables.

Tender chicken slices atop stir-fried egg noodles with vegetables.

Half Grilled BBQ Chicken on Lo Mein

Boneless Grilled Chicken Breast on top of Lo Mein

Thin Slices Of White Meat Sauteed in Jerk Sauce on top of Lo Mein

Roast duck lo mein features tender slices of roasted duck served atop soft pan-fried noodles, typically accompanied by a selection of mixed vegetables.

Sliced roast lamb stir-fried with mixed vegetables and soft pan-fried noodles.

Spicy, marinated lamb stir-fried with mixed vegetables and soft pan-fried noodles in a jerk seasoning blend.

Stir-fried soft noodles with slices of roast beef and mixed vegetables, typically includes cabbage and onions.

Roast pork lo mein features tender slices of roasted pork stir-fried with a mix of vegetables such as mushrooms, carrots, bok choy, and onions, served over soft egg noodles.

Jerk pork atop soft lo mein noodles, typically includes a medley of vegetables like cabbage and carrots, all stir-fried in a savory jerk sauce.

Stir-fried egg noodles with shrimp, typically includes napa cabbage, mushrooms, onions, and carrots in a savory garlic brown sauce.

Stir-fried noodles tossed with spicy shrimp, typically includes green peppers and onions in a savory sauce.

Beef, chicken, and pork.

Mixed lo mein with shrimp, chicken, and beef, stir-fried with a selection of vegetables and soft pan-fried noodles.

Stir-fried soft egg noodles with pork, shrimp, chicken, and mixed vegetables in a homemade brown sauce.

Lamb, shrimp, and chicken stir-fried with mixed vegetables and soft pan-fried noodles, typically includes a blend of traditional Lo Mein seasonings.

Stir-fried chow mein noodles with a medley of vegetables including cabbage, carrots, and bean sprouts, typically seasoned with a savory sauce.

Tender chicken slices with stir-fried noodles, cabbage, and green beans, topped with a savory sauce.

Tender chicken slices atop stir-fried noodles with cabbage and green beans, coated in a savory sauce.

Chow mein noodles stir-fried with barbecued chicken and a mix of vegetables.

Chowmein noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and onions, topped with seasoned jerk chicken.

Boneless chicken, seasoned with spices, stir-fried with chow mein noodles and a mix of vegetables.

Roast duck paired with chow mein noodles, typically includes a mix of vegetables.

Chow mein noodles stir-fried with savory cubes of roasted lamb and mixed seasonal vegetables.

Jerk lamb chow mein combines tender cubes of lamb, seasoned with Jamaican jerk spices, stir-fried with chow mein noodles and a mix of vegetables.

Roast beef tossed with chow mein noodles, typically includes a mix of vegetables such as cabbage and carrots.

Chow mein noodles stir-fried with roast pork and a mix of vegetables, typically including cabbage and carrots.

Stir-fried chow mein noodles with jerk-seasoned pork and a mix of vegetables, typically including onions and bell peppers.

Stir-fried chow mein noodles with shrimp, mixed vegetables such as cabbage and carrots, often including bamboo shoots.

Chow mein noodles stir-fried with pepper shrimp and a selection of vegetables.

Pork, chicken, and beef stir-fried with chow mein noodles and a medley of vegetables.

Stir-fried with cabbage, carrots, onions, and chow mein noodles.

Mixed chow mein with pork, shrimp, and chicken stir-fried with chow mein noodles and a medley of vegetables.

Lamb, shrimp, chicken, and chow mein noodles stir-fried with a selection of vegetables typically found in chow mein dishes.

Succulent roast lamb paired with bora and cabbage. Choice of plain fried rice, white rice, roti, or dhal puri on the side.

Roast lamb with pepper and onions. Served with choice of plain fried rice, white rice, roti, or dhal puri.

Roasted lamb paired with broccoli. Choice of side: fried rice, white rice, roti, or dhal puri.

Chicken paired with mixed vegetables. Options for side include plain fried rice, white rice, roti, or dhal puri.

Chicken paired with bora and cabbage. Choice of plain fried rice, white rice, roti, or dhal puri on the side.

Chicken sautéed with peppers and onions. Side options include plain fried rice, white rice, roti, or dhal puri.

Served with French fries and salad or mixed vegetable or fried rice.

Served with white rice or plain fried rice.

Served with white rice or plain fried rice.

Salad, Mixed Vegetables, Fried Rice, or French Fries.

Combination of grilled shrimp, breaded shrimp, scallops, fish filet and mixed vegetables. Served with your choice of fried rice or french fries.

Served with white rice with extra charge for dhall puri or roti.

Curry goat served with choice of plain fried rice, white rice, roti, or dhal puri.

Curried lamb, choice of plain fried rice, white rice, roti, or dhal puri.

Curry beef paired with choice of plain fried rice, white rice, roti, or dhal puri.

Curry shrimp served with options of plain fried rice, white rice, roti, or dhal puri.

Curried duck served with choice of plain fried rice, white rice, roti, or dhal puri.

Spiced gizzard cooked in a traditional bunjhal style, served alongside dhall (lentil curry) and rice.

Spicy, seasoned chicken served with dhall (lentil curry) and rice, embodying traditional West Indian flavors.

Guyanese style stew snapper.\n

Spiced pork, marinated and cooked in a traditional bunjhal style, served alongside dhall (lentil curry) and rice, embodying the essence of West Indian flavors.

Sautéed beef and broccoli served with a choice of plain fried rice or white rice.

Sauteed beef and assorted vegetables in garlic sauce served with white rice.

Roast beef with bora and cabbage sauteed in garlic sauce served with white rice.

Salad, mixed vegetables, fried rice, or French fries.

Salad, mixed vegetables, fried rice, or French fries.

Sauteed pork and assorted vegetables in garlic sauce served with white rice.

Roast pork paired with bora and cabbage. Choice of plain fried rice or white rice.

Roasted pork combined with crisp peppers and onions. Served with a choice of plain fried rice or white rice.

Bunjhal duck is traditionally prepared with spiced, roasted duck, typically including a blend of fiery bunjhal spices.

Chicken traditionally cooked down in a thick, spicy gravy with a blend of aromatic herbs and spices.

Gizzard marinated in a blend of spicy bunjhal seasoning, typically including a mix of hot peppers and aromatic spices, then cooked to perfection.

Pork seasoned with a blend of spices, sautéed with aromatic herbs, typically includes onions and peppers, creating a richly spiced dish.

Deep-fried bread made from wheat flour, typically served as a light, puffy, and golden side.

7 inch pan

Extra Pepper Sauce

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

7 inch pan

Sweetened coconut filling wrapped in a soft, yeast-leavened bread dough, traditionally tinted red.

A tennis roll is a slightly sweet, soft, and fluffy pastry, typically enjoyed as a snack or light breakfast item.

Soft, sweet buns filled with a creamy coconut mixture, often baked until golden brown.

Pastry crust filled with a sweet and tangy pine filling, typically includes a hint of cinnamon.

Black eye cake typically includes a rich, dark batter infused with black-eyed peas, offering a unique twist on traditional cake recipes.

Soft pastry filled with a blend of cheeses, typically enjoyed as a savory treat.

Soft, layered pastry typically includes butter in its dough, folded to create a pancake-like texture.

Smooth and refreshing cream soda.

The cold, refreshing, sparkling classic that America loves.

A 12 oz can of carbonated beverage, typically includes a distinct ginger flavor.

A crisp, refreshing taste you know and love with zero calories.

A 12 oz can of Sunkist soda, offering a sweet and tangy citrus flavor.

Pineapple typically blended, offering a refreshing and simple taste, often served as a juice or incorporated into smoothies.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pureed ripe bananas blended to create a smooth and refreshing drink.

A 12 oz can of carbonated water, typically infused with carbon dioxide under pressure to create a refreshing and bubbly texture.

A refreshing blend of traditional sorrel, typically made from hibiscus flowers and ginger, mixed with a light beer for a unique twist.

Energizing beverage with caffeine and taurine to boost alertness and vitality.

Refreshing Poland Spring water, perfect for hydration.

A refreshing blend of ginger ale and beer, typically served chilled.

Baked

Serves 10-12 people.

Serves 10-12 people.

A slice of rich chocolate cake, often layered and complemented with a smooth chocolate frosting.

A slice of moist red velvet cake, complemented by a rich cream cheese icing.

A slice of classic cheesecake, often served with a graham cracker crust, known for its rich, dense, and creamy consistency.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.