Kaido Sushi Menu

lettuce, baby spring mix, cucumber, grape tomato, sweet pepper, toasted brown rice and peanut butter ginger dressing.

ao-tosaka, aka-tosaka, wakame, sea spagetti, sesame seed and seaweed vinegar dressing.

slices of mango and asparagus with kuro goma sauce

toru, wakame, shimeji mushroom and scallion

Japanese vegetable soup. Radish, taro, carrot, shitake mushroom, shimeji mushroom, and scallion

bluefin lean tuna, salmon, avocado, mango, asparagus rolled in pink soy paper with honey miso sauce

salmon, baby spring mix, asparagus, mango and cilantro wrapped in green soy paper with kuro goma sauce

bluefin lean tuna, salmon, yellowtail, avocado, shredded beet, scallions with ponzu sauce

fluke, burnt scallion, scallin oil and togarashi thread in house made light soy sauce

yellowtail, mango, apple, red onion, truffle oil and basil ponzu

fresh scallops, ikura, jalapeño, mango, apple, micro green, fried garlic nuggets and pineapple ponzu

salmon, salmon tartare, ikura, scallions, house mayo and garlic ponzu

bluefin lean tuna, red onion, shiso, kombu oil and smoked soy

minced fatty tuna tar-tare, soy cured egg york, soy gel, scallion, micro green, orange & red tobiko and crispy chip

Red Snapper

Golden-Eye Snapper

Yellowtail

Salmon

Soy Marinated Salmon

Bluefin Lean Tuna

Medium Fatty Tuna

Fatty Tuna

Baby Spanish Mackerel

Blue Mackerel

Scallop

Red Shrimp

Salmon Roe

Sea Urchin

Yellow Flying Fish Roe

Red Flying Fish Roe

Orange Flying Fish Roe

Fresh Water Eel

Japanese Egg Custard

Red Snapper

Golden-eye Snapper

Yellowtail

Salmon

Soy Marinated Salmon

Bluefin Lean Tuna

Medium Fatty Tuna

Fatty Tuna

Baby Spanish Mackerel

Scallop

Red Shrimp

Salmon Roe

Sea Urchin

Yellow Flying Fish Roe

Red Flying Fish Roe

Orange Flying Fish Roe

Fresh Water Eel

Japanese Eeg Custard

Salmon Maki, 8 pieces

Minced Yellowtail with scallions, 8 pieces

Spicy Tuna, 8 pieces

Crab Mix, Avocado, Cucumber, 8 pieces

Fresh Sea Eel, Cucumber, 8 pieces

Salmon, Cream Cheese, Avocado

bluefin lean tuna, yellowtail, jalapeno, cilantro, avocado, mayo, green soy paper, lime and chili oil.

bluefin lean tuna, salmon, avocado, mango, apple and pineapple ponzu

salmon, scallop, avocado, ikura and yuzu miso sauce

Salmon, yellowtail, avocado, jalapeño, fried garlic nuggets and garlic ponzu

Bluefin lean tuna, spicy tuna, cucumber, avocado, mayo, scallions, unagi sauce and black rice

Yellowtail, medium fatty tuna, jalapeño, scallions, micro greens, truffle oil and basil ponzu

Bluefin lean tuna, salmon, crab mix, avocado and lava sauce (jalapeño,cilantro)

Shrimp tempura, spicy shrimp, red onion, avocado, sweet potato straw and house mayo

Crab mix, fresh water eel, cucumber, scallions, yellow tobiko and unagi sauce

Soft shell crab, crab mix, asparagus, avocado, yellow tobiko and house mayo

Acocado, jalapeño, zuke shitake mushrooms, mango and kuro goma sauce

Asparagus, yellow pickle radish,avocado, micro greens and garlic ponzu

Kanpyo, avocado, jalapeño,mango, chili mango sauce and sweet peppers

3 Courses of Signature Appetizers and 7 pieces of nigiri

3 Courses of Signature Appetizers and 11 pieces of nigiri

3 Courses of Signature Appetizers, 6 pieces of Sashimi and 9 pieces of nigiri

Steamed Japanese black rice, known for its distinctive nutty flavor and chewy texture.

A side of spicy mayo, combining mayonnaise with a blend of spices for a creamy yet tangy accent to Japanese dishes.

A small serving of our signature Japanese-style mayonnaise, typically crafted with a unique blend of ingredients for a distinct taste.

A dark, sweet soy-based sauce, often used to complement sushi and grilled dishes, containing soy and gluten.

A blend of ginger, soy sauce, onion, and various fruits and vegetables, creating a refreshing dressing typically served with salads.