Kaiba Japanese Ramen Sushi & Grill - La Verne Menu

No utensils & condiments will be included with your order, aligning with sustainability efforts and policies.

Please specify the number of chopsticks needed for your order.

Please add this item to your order if you require a spoon with your meal.

A utensil provided upon request to ensure a convenient dining experience.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.

Krab meat and shrimp over spring mix with sesame dressing.

Spicy tuna over spring mix with house ponzu dressing.

Marinated Japanese style seaweed salad.

Assorted sashimi over spring mix with house ponzu dressing.

Lightly fried brussel sprouts tossed with sweet soy sauce.

Octopus pancake ball with fish flakes.

Asparagus sautéed in sweet soy sauce.

Fried soft shell crab with ponzu sauce.

Spicy tuna mixed with tomatoes, onions and cilantro served, with wonton crackers.

Deep-fried jalapeno, spicy tuna and cream cheese with smelt eggs, tiger and eel sauce.

Spicy tuna over crispy rice with jalapeno and green onion.

Deep-fried mushrooms, cream cheese, krab meat and spicy tuna with eel sauce and spicy sauce.

Sautéed edamame with garlic and spicy sauce.

Lightly fried chicken with spicy teriyaki sauce.

Deep-fried pork and vegetable dumplings.

Steamed edamame with salt

Shrimp, eggplant, sweet potato, zucchini, taro, green beans.

Grilled yellowtail collar with ponzu sauce.

Grilled salmon collar with ponzu sauce.

Salmon (6pcs), Radish, Red Onion, Tomato, Alfalfa Sprouts, and Garlic Chips with Onion Vinaigrette

Yellowtail (6pcs), Radish, Red Onion, Tomato, Alfalfa Sprouts, and Garlic Chips with Spicy Ponzu

Albacore (6pcs), Radish, Red Onion, Tomato, Alfalfa Sprouts, and Garlic Chips with Spicy Ponzu

Thinly sliced raw salmon, accompanied by wasabi and a slice of lemon.

Thinly sliced yellowtail accompanied by a dollop of wasabi, garnished with a lemon wedge and daikon radish strands.

Sliced albacore with a side of wasabi, garnished with lemon wedges and a shiso leaf.

Sliced raw shrimp, delicately arranged, accompanied by shredded daikon, wasabi, and lemon slices.

Slices of fresh water eel garnished with sesame seeds, accompanied by a side of wasabi and pickled vegetables.

Tuna, Scottish salmon, yellowtail, albacore (five pieces each) seaweed salad and premium wasabi. *No Substitution

Tuna, salmon, yellowtail, albacore (eight pieces each) seaweed salad and premium wasabi. *No Substitution

Thinly sliced raw salmon atop compacted vinegared rice, garnished with a sliver of lemon and fresh herb. Two pieces per order.

Two pieces of yellowtail atop a small bed of sushi rice, delicately sliced for a classic Japanese sushi experience.

Two pieces of albacore sushi, delicately sliced, laid atop a small bed of rice.

Two pieces of sushi featuring tender shrimp atop vinegared rice, presented with a garnish.

Two pieces of sushi featuring tender freshwater eel, draped over vinegared rice, and lightly brushed with a sweet glaze.

6pcs

Sushi rice and spicy tuna wrapped in seaweed, sprinkled with sesame seeds.

Sushi rice and seaweed wrapped around cucumber, avocado, and imitation crab meat, presented in bite-sized pieces.

Sushi rice and fresh salmon wrapped in seaweed, complemented by crisp cucumber.

Sushi rice and cucumber wrapped in seaweed, topped with grilled freshwater eel and drizzled with eel sauce.

Salmon, cream cheese, cucumber

Sushi rice and yellowtail fish wrapped in seaweed, accompanied by slices of fresh cucumber and a hint of wasabi.

Sushi roll filled with albacore tuna, topped with spicy mayo, and garnished with green onions.

Sushi roll filled with succulent shrimp and crisp cucumber, wrapped in seasoned rice and seaweed.

Avocado, cucumber

Sushi rice and fresh asparagus wrapped in seaweed, cut into bite-sized pieces.

Salmon, cream cheese, asparagus, cucumber.

Baked scallop on ca roll with smelt eggs and eel sauce.

Spicy krab meat, avocado, cucumber, spicy tuna, jalapeno, spicy crunch, fried onions with spicy sauce.

Deep-fried ca roll and eel sauce.

Baked scallop, krab meat, mushroom and onions on top of ca roll with smelt eggs, eel sauce and spicy mayo.

Deep fried jalapeno stuffed with krab meat rolled into a roll. Topped with spicy tuna and drizzled in sweet creamy mayo, spicy mayo and eel sauce.

Eel, shrimp tempura, avocado, krab meat, cucumber with eel sauce.

Shrimp tempura, krab meat, avocado, cucumber with spicy mayo and eel sauce.

Eel, krab meat, avocado, cucumber with eel sauce.

Eel, spicy tuna, krab meat, shrimp tempura, cucumber with spicy mayo and eel sauce.

Spicy krab meat, shrimp tempura, cucumber salmon, eel and avocado on top with eel and spicy sauce

Albacore, shrimp tempura, spicy krab meat, cucumber, deep 'fried garlic, green onions with spicy ponzu sauce.

Salmon skin, gobo, kaiware, cucumber, bonito flakes with ponzu sauce.

Baked salmon on ca roll with green onions.

Soft shell crab, krab meat, kaiware, avocado, cucumber, masago with ponzu sauce.

Spicy tuna, salmon, avocado, cucumber with sunset sauce.

Salmon, asparagus with garlic chili oil, sesame sauce and garlic chips.

Albacore, shrimp tempura, krab meat, cream cheese, cucumber, red onion, cilantro, japapeno with spicy cilantro ponzu sauce.

Spicy krab meat, avocado, cucumber with spicy mayo and spicy sauce.

Deep-fried assorted fish, cream cheese, avocado, cucumber with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, albacore, shrimp, avocado on ca roll with ponzu sauce.

Salmon, Spicy Krab meat, Shrimp Tempura, Spring Mix, Crispy Onion, Red onion with Sesame Dressing and Spicy Mayo

Albacore, Spicy Krab meat, Shrimp Tempura, Spring Mix, Crispy Onion, Red onion with Sesame Dressing and Spicy Mayo

Grilled dark meat chicken glazed with teriyaki sauce, accompanied by a California roll with crab, avocado, and cucumber.

Grilled dark meat chicken in teriyaki sauce, served with crispy tempura vegetables and a side of steamed rice and miso soup.

Grilled white meat chicken typically includes a special teriyaki sauce.

Grilled white meat chicken in teriyaki sauce paired with a California roll, served with miso soup and steamed rice.

White meat chicken glazed with teriyaki sauce, accompanied by a selection of battered and lightly fried vegetables.

Succulent beef slices glazed in a sweet and savory teriyaki sauce, garnished with fresh green herbs.

Grilled beef glazed with teriyaki sauce, accompanied by a California roll with crab, avocado, and cucumber.

Marinated beef in teriyaki sauce paired with a selection of battered and deep-fried vegetables.

Grilled salmon glazed with a sweet and savory teriyaki sauce, served atop a bed of shredded cabbage.

Grilled salmon glazed with teriyaki sauce, accompanied by a California roll with crab, avocado, and cucumber.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of battered and fried vegetables.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a side of dipping sauce.

Lightly battered shrimp and assorted vegetables paired with a California roll, featuring crab mix, cucumber, and avocado.

Chashu, egg, bean sprouts, corn, green onion

Fishcake, green onions, seaweed, fried yellow onions, assorted tempura.

Bbq beef, fish cakes and green onion.

Olive oil, green mussel, calamari, scallop, shrimp, asparagus, udon noodle, dried red pepper.

Steamed short-grain rice, sticky and subtly sweet, a classic Japanese staple.

A side of sticky sushi rice, seasoned with rice vinegar.

Steamed edamame with salt

Crispy battered single piece of shrimp, lightly fried to a golden hue.

Seaweed sheet, often used as a versatile component in various dishes, typically includes roasted seaweed seasoned lightly.

A piquant Japanese horseradish condiment with a distinctive sharpness and vibrant green hue.

Crispy wonton chips, typically served as a crunchy accompaniment, drawing inspiration from traditional Japanese flavors.

Pickled burdock root, thinly sliced and seasoned, offering a crunchy texture and a distinct earthy taste.

Regular, green tea, peach, mango, raspberry.

Steeped Japanese green tea offering a balance of subtle grassy notes and a light, fresh finish.

A 16.9-ounce bottle of Voss, a premium Norwegian still water.

Peach, mango, raspberry, strawberry, mint.

Freshly squeezed options: apple, cranberry, or orange juice.

A refreshing 11 oz bottle of Perrier, a naturally carbonated mineral water.