KAI ZAN CHICAGO Menu

seasonal greens w/ ginger dressing

Japanese peppers topped w/ bonito flakes and ponzu

with lemon/lime aioli, panko, onion, celery, black tobiko

Japanese style fried chicken

spicy seared escolar OR tuna w/ soy & truffle oil soaked scallions

fried octopus dumplings w/ bonito flakes & wasabi aioli

sake steamed New Zealand mussels topped w/ spicy aioli, masago, and black tobiko

spicy tuna and scallop, wasabi aioli, brussel sprouts, taro

scallops or oyster w/ ponzu sauce, quail egg, and Tabasco sauce

thinly sliced Japanese red snapper topped w/ chutoro, black tobiko, basil, miso, olive oil

black garlic polenta wrapped in escolar, topped w/ toro, crispy kale & chili oil

spicy crab wrapped in fresh tuna, topped w/ tempura crunch

scallops wrapped in salmon, lightly seared and finished with a citrus glaze

hamachi kissed by the grill, brushed w/ soy sauce & topped w/ minced jalapeño

scallop kissed by the grill and topped w/ scallion mayo & black tobiko

tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice

crispy salmon skin, octopus, spicy aioli, cucumber, masago

shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions

shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago

spicy toro (fatty tuna), avocado, black tobiko, masago, spicy mayo, truffle soaked scallions

Japanese wagyu beef, shrimp, shiitake mushrooms, carrots, shallots

grilled w/ ponzu sauce and lemon juice

scallop w/ caramelized onion sauce, yuzu & scallions

pear, garlic, ginger, berry-red wine reduction

braised pork belly w/ black garlic sauce