Kai Sushi Fusion Roll &Sake Menu

Crab, cucumber, avocado inside tuna, salmon, yellowtail, albacore and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, avocado inside deep fried roll; spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, crab inside deep fried roll; eel sauce.

Crab, cucumber and avocado.

5 pieces steamed or fried pot stickers.

Served hot in mildly flavored fish broth with vegetables.

Spicy tuna, cilantro, and jalapeno inside; yellowtail on top spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow tail, avocado, cucumber and radish sprout inside; smelt egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 pieces steamed or fried vegetable pot stickers.

Crispy deep fried mashed potato.

Lightly deep fried 6 pieces seasonal vegetables.

Lightly deep fried 3 pieces shrimp & 4 pieces seasonal vegetables.

Japanese style pancake balls filled.

Lightly deep fried calamari.

Golden deep fried chicken breast with spicy mayo and sweet chili.

Lightly deep fried stuffed avocado with spicy tuna and crab with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried tofu served in hot dashi broth topped with shredded dried bonito, onion.

Steamed soy bean with sea salt.

Lightly deep fried 5 pieces shrimp.

Assorted raw fish, seaweed salad, radish and beet on top of green salad with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated seaweed with sesame seed.

Marinated cucumber with sesame seed.

Spicy tuna on crisped rice topped with jalapeno and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy scallop, green onion, smelt egg and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and cucumber.

Tuna only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, cucumber eel sauce on top.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces escolar, 2 pieces octopus and 2 pieces scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Albacore and cucumber inside ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater eel and cucumber eel sauce on top.

Salmon, yellowtail, albacore, escolar, scallop, octopus, egg, shrimp and smelt egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and 2 pieces albacore. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber and avocado.

Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mango, cream cheese, avocado and asparagus with spicy mayo and sweet chili sauce on top.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber, avocado, carrot and radish sprout.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Smoked salmon, cream cheese, avocado inside deep fried roll; spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, crab inside deep fried roll; eel sauce.

Crab, cucumber, avocado inside tuna, salmon, yellowtail, albacore and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow tail, avocado, cucumber and radish sprout inside; smelt egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy scallop, cucumber inside salmon on top; spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cream cheese, avocado, jalapeno inside deep fried roll; house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber, jalapeno inside smelt egg, spicy scallop on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, asparagus inside deep fried roll; spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, avocado, cream cheese, eel inside deep fried roll; eel sauce.

Seaweed salad, 2 pieces deep fried gyoza 3 pieces nigiri sushi, 4 pieces sashimi choice of: california roll or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried breaded chicken breast served with miso soup, rice, salad.

Thinly sliced beef marinated in soy sauce, tofu and vegetables served in dashi broth.

Crab, spicy tuna, cucumber and jalapeno inside seared white tuna on top; hot and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, avocado inside; seared salmon on top spicy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber and shrimp tempura inside crunch flakes, eel sauce on top.

Spicy salmon, cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Coconut shrimp, cream cheese and crab inside salmon ,coconut flakes and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, shrimp tempura and cucumber inside.

Crab, shrimp tempura and cucumber inside spicy tuna, avocado slice on top house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, avocado inside; seared tuna, fresh onion on top spicy garlic ponzu salmon, mango; soy mustard on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow tail, shrimp, radish sprout, avocado, radish rolled in cucumber peel; ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, soft shell crab inside smelt egg on top; eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber and shrimp tempura inside.

Eel, cucumber inside avocado and smelt egg on top; eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, asparagus inside thin sliced marinated beef, fresh onion sweet & spicy on top.

Seaweed salad, beet, radish, avocado, asparagus rolled in cucumber peel.

Cream cheese, avocado inside; salmon, mango on top spicy mayo & soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, mango, cream cheese and tobiko inside smoked salmon, onion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Udon soup with calamari, scallop, fish cake, mussel and vegetables.

Served with miso soup.

Thick noodle served hot in mildly flavored fish broth with vegetables.

Udon soup served with 2 pieces shrimp & 3 pieces vegetable tempura.

Green tea, red bean or mango.

Green tea or vanilla ice cream.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Soft and fluffy white rice, cooked to perfection.