Kai Sushi Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Buttery mild fish. Basic roll.

Saltwater fish. Basic roll.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular

Cucumber, crab, and avocado. Basic roll.

Shell fish. Basic roll.

Smoked salmon, cream cheese, and cucumber. Basic roll.

Fresh salmon, avocado, and crab. Basic roll.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Buttery mild fish. Basic roll.

Saltwater fish. Basic roll.

Fish cake made from crab. Basic roll.

Shell fish. Basic roll.

Freshwater. Basic roll.

Crab makizushi sushi. Basic roll.

Thick sushi roll. Basic roll.

Saltwater fish. Basic roll.

17 pieces. Tuna, salmon, yellowtail, escolar, sea bass, albacore, shrimp, octopus, mackerel one each, and spicy tuna roll. Comes with miso soup or house salad.

Assortment of 12 sashimi over sushi rice. Comes with miso soup or house salad.

16 pieces include 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces sea bass, 2 pieces super white tuna, 2 pieces mackerel, and a bowl of rice. Comes with miso soup or house salad.

11 pieces include 2 pieces tuna, 2 pieces salmon, 2 pieces albacore, 2 pieces sea bass, 2 pieces super white tuna, 1 piece yellowtail, and a bowl of rice. Comes with miso soup or house salad.

8 pieces freshwater eel over sushi rice. Comes with miso soup or house salad.

Avocado, cucumber, asparagus, kampyo, oshinko, and radish sprouts.

Tempura shiitake mushroom, radish sprouts, topped with avocado, jalapeño sauce, and eel sauce.

Big eye.

Yellowtail.

Egg.

Sweet firm fleshed white fish.

Super white tuna.

Japanese horseradish.

Raw shrimp.

Fried tofu skin and rice.

Mild and slightly sweet seafood.

Sweet, buttery, and delicate.

Shell fish.

Salmon egg.

White fish with mild and delicate flavor.

Rich, sweet, and oily fish.

Saltwater fish.

Crab stick.

Baked scallop and spicy crab over shrimp tempura.

Shrimp tempura, avocado, asparagus, cream cheese, and tobiko rolled in tempura crunch, jalapeño sauce, and sweet soy sauce.

Spicy tuna topped with avocado, sweet soy, and ginger dressing.

Shrimp tempura, avocado topped with spicy crab, sweet, and spicy sauce.

Shrimp tempura, cucumber, cream cheese topped with eel, avocado, and sweet soy sauce.

Fresh salmon, mango, avocado, and masago wrapped in soy paper.

Albacore tuna with poke sauce and topped with seared salmon belly and a touch of plum sauce.

Tuna, fresh salmon, escolar, avocado, and jalapeño sauce.

Spicy hamachi topped with avocado, sliced jalapeño, and cilantro.

California roll topped with tuna, fresh salmon, escolar, and sea bass.

Lobster meat, avocado, red tobiko, and spicy mayo.

Smoked salmon, spicy shrimp, avocado, and spring green mix wrapped with soy paper.

Spicy crab topped with seared salmon, dry bonito flakes, and sweet soy sauce.

Shrimp tempura, avocado topped with spicy tuna, crispy onion, and sweet-sour chili sauce.

Eel and cucumber topped with avocado and sweet soy sauce.

California roll topped with fresh salmon and sliced lemon.

Yellowtail, cream cheese, jalapeño inside. Whole roll tempura fried, sweet soy and spicy sauce.

Tempura sweet potato and avocado inside and topped with seared scallop and citrus sauce.

Spicy tuna roll topped with escolar and red tobiko.

Salmon, green onion, cream cheese, asparagus inside, whole roll tempura fried, and sweet soy sauce.

Eel, cream cheese, asparagus covered with red tobiko, and sweet soy sauce.

Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Algae salad. Salad with a seasoned microalgae base.

Soy vinegar dressing.

Spring mix with ginger dressing.

3 shrimps, sweet potato, broccoli, shiitake mushrooms, onions.

6 pieces include 2 pieces tuna, 2 pieces salmon, hamachi, and white fish.

Squid salad.

Seared tuna served thin sliced with ponzu sauce.

4 pieces include tuna, salmon, white fish, shrimp, and one each.

Wheat noodle soup.

Wheat noodle soup.

Pork chashu, bean sprouts, egg, nori, scallions, bamboo shoots, chili oil, fish cakes.

La Croix.