KAI Restaurant Menu

$$$$Fine dining, American, Restaurant

5594 W Wild Horse Pass Blvd, Phoenix, AZ 85226

The Birth
- Posole
  Green hatch braised kurobuta cheek. Ramona farms red supai corn. Pig's trotter consommé
  $20.00
- Hand Picked Lettuces
  Leaves of oak & spring blooms, hoja santa parfait. Rosehip & jojoba vinaigrette, amaranth tuille
  $18.00
- Escargot
  Wild mushrooms & caramel goat cheese native "toast" with truffle crema, meyer lemon & black garlic butter, pork belly
  $24.00
- Pee-Posh Garden
  Seeded soil, preserved baby potatoes, confit golden chantrelle mushrooms, fermented ramps sunchoke espuma, nopales
  $20.00
The Beginning
- Composition Of Lobster
  Ramona farms corn pinole soufflé, brown butter crumble, 60-day corn & cherokee tomato bisque
  $29.00
- Foie Gras & Onions
  Seared hudson valley foie gras, l'itoi & osha tisane, sweet roots
  $32.00
- Great Plains Bison
  Pemmican in mcclendon's farm date leather, tartare. Cured yolk, brûléed sumac & piloncillo marrow custard
  $28.00
The Journey
- Fly South
  Cocoa & mesquite cured duck breast, burnt orange & graythorn glazed duck wing, blue corn tamale, dried stone fruit mole, sweet potato
  $52.00
Others
- Lapaloma
  Casamigos blanco tequila, lime, grapefruit , agave nectar, and az bitters lab "sunshine bitters"
- Kai Old Fashioned “On The Rocks"
  Maker's 46, mesquite bean syrup az bitters lab "figgy pudding bitters", muddled orange
- Believe It Or Not
  Kilo kai, passion fruit, lime, honey, lactose clarified egg whites
- The Elder
  Hendrick's, st.-germain, elderflower, meyer lemon
- Mole Manhattan
  Thumb butte rodeo rye, sweet vermouth, az bitters lab mas mole bitters, luxardo & cinnamon syrup
- Piña
  Cazadores blanco, watermelon, lime, agave nectar, st.-germain