Kai Ola Sushi Menu

Miso marinated black cod baked then grilled with vegetables

Edamame served with sea salt Additional $1 charge for garlic butter, spicy garlic butter, or sweet and spicy sauce.

Fried shrimp and vegetable potstickers

Fried Yellowtail cheek served with ponzu sauce

Deep fried jalapeno stuffed with cream cheese, topped with spicy tuna, spicy mayo, eel sauce, and masago.

Cup of miso soup served with seaweed, tofu, and green onions

Shrimp and Vegetable Tempura

Fried Salmon cheek served with ponzu sauce

Deep fried dough balls stuffed with octopus and served with eel sauce

Tempura shishito peppers

5 pc Shrimp Tempura

Mixed Vegetable Tempura

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

Shrimp and Veggie based broth, shrimp and veggie won tons, bok choy, pork belly, ramen noodles, fish cake, and green onion

Shrimp and Veggie based broth, shrimp tempura, egg, shrimp & veggie won tons, bok choy, pork belly, ramen noodles, fish cake, and green onion

Fried Chicken katsu served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Teriyaki salmon served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Tempura veggies served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Tempura shrimp and veggies served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Yakisoba Japanese style stir fried noodles

Shiso leaf, avocado, and green onions over rice

Roasted asparagus topped with truffle oil and sea salt over rice

Deep fried rice patty topped with spicy tuna, spicy mayo, eel sauce, masago, and green onions

Spicy tuna, shrimp tempura, cucumber, avocado topped with salmon, eel sauce, fried onion, tempura crunch

Coconut crusted shrimp tempura, avocado, cucumber, topped with seared albacore, spicy mayo, mango salsa

Krab and avocado topped with yellowtail and thinly sliced jalapeno and lemon

asparagus and krab topped with salmon, green onion, bonito flakes, masago

tuna, salmon, yellowtail, krab, avocado, soy paper and cucumber wrap, ponzu, togarashi, microgreens (wrapped in cucumber and soy paper- no rice)

Fried tofu, beets and carrots, cucumber and avocado topped with tomato, crunchy garlic, and sweet miso sauce (vegan)

Krab, shrimp tempura, cucumber, and avocado topped with spicy tuna, tempura crunch, eel sauce, spicy mayo, scallions, masago, and sriracha

salmon skin, kaiware, gobo topped with salmon, ikura, white onion, ponzu sauce

spicy tuna, tempura shrimp, cucumber, avocado, topped with seared scallops, ponzu, and truffle oil

spicy tuna, cucumber, and gobo, kaeware, topped with seared albacore, fried garlic, spicy mayo

Inside: tempura shrimp spicy tuna avo. Outside yellowtail jalapeño eel sauce spicy mayo and lemon