Kai Mook Menu

$Thai

3 Howe Ave, Millbury, MA 01527

Appetizers Salads Noodle Soups Stir Fried Noodles Entrees Entrees

Appetizers
- Todd Mon Chicken
  Fried chicken cakes, green beans, kaffir lime leaf served with cucumber onion sweet and sour sauce top with peanuts.
  $5.99
- Chive Cake
  Fried and served with sweet black soy sauce.
  $5.99
Salads
- Garden Salad With Chicken
  Lettuce, tomatoes, cucumber, shredded carrot, red onions topped with chicken satay and wonton crisp your choice of peanut dressing or creamy lime-mustard dressing.
  $8.25
- Papaya Pok Pok
  The most popular salad in Thailand (made to order) shredded green papaya with carrot, tomatoes, green beans, lime juice, tamarind juice, fish sauce garlic, palm sugar and peanut.
  $7.00
Noodle Soups
- Vegetarian Bowl
  Vegetable broth, mixed vegetable, scallion, cilantro and garlic oil.
  $8.00
- Sukho Thai
  Chicken and pork broth, ground pork, chicken balls, Thai barbeque pork, boiled egg, bean sprouts, green beans, preserved radish, fried garlic, lime, peanuts, scallion, cilantro, chili powder and wonton crisp.
  $9.95
Stir Fried Noodles Entrees
- Pad Thai
  Cooked in tamarind fish sauce, palm sugar with egg, bean sprouts, scallion and ground peanut.
  $10.95
- Drunken Noodle
  Spicy level 2. Fresh wide rice noodles stir fried in house basil-chili sauce with green beans, bamboo shoots, carrots, onions, bell peppers, scallion and basil leaves.
  $8.95
Entrees
- Pad Ka Pow Moo Grob
  Spicy level 2. Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.
  $14.00
- Wok Fried Mixed Veggies
  Broccoli, bok choy, carrots, mushroom, cabbage, garlic in light brown sauce. Protein Choice: Beef + $1, Chicken, Pork + $1, Shrimp + $1, Tofu, Vegetable
  $12.95