Kai Japanese Sushi Restaurant Menu

Pan fry pork dumplings.

Shrimp tempura, cream cheese, avocado, topped with boiled shrimp, spicy crab salad, eel sauce, spicy mayo and crunch.

Golden, puffed pastries filled with a blend of melted cheeses, offering a light, airy texture.

Served with egg roll and fried rice.

Salmon, crab, avocado, cream cheese, shrimp, crab salad, eel sauce, spicy mayo, and crunch.

Served with egg roll and fried rice.

Stir-fried noodles with veggies, and choice of beef or chicken.

Crispy egg rolls filled with a mixture of vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

Deep-fried rolls filled with a mix of vegetables, typically served with a sweet plum sauce.

Pork cutlet.

Assorted fish and shellfish, with the choice of miso base or soy base.

Thinly sliced beef, ramen noodles, and a savory broth, typically garnished with scallions, bamboo shoots, and a soft-boiled egg.

Soy-based broth with grilled chicken, typically includes shiitake mushrooms, sprouts, a seasoned soft boiled egg, seaweed, and scallions served over ramen noodles.

A savory broth complemented by a medley of vegetables, typically includes tofu, mushrooms, bamboo shoots, and scallions.

Salmon is serve broiled on the side.

choice of: hot and sour egg drop miso

Deep-fried rolls filled with a mix of vegetables, typically served with a sweet plum sauce.

Pan fry pork dumplings.

Golden, puffed pastries filled with a blend of melted cheeses, offering a light, airy texture.

Crispy egg rolls filled with a mixture of vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

Shrimp and vegetables.

Choice of soup: hot and sour egg drop miso

Tuna mixed in pure sesame oil, greens red onions, seaweeds salad soup sauce, chili powder, and shredded nori.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted fish and shellfish, squid salad, seaweed salad, mixed in vinaigrette salad dressing.

Filled with spicy tuna and cream cheese. then panko fried.

Fresh avocado salad with crisp greens and a zesty dressing

Nine pieces chef's choice three pieces tuna roll, three pieces cucumber roll.

18 pcs two of each: tuna, yellowtail, octopus, crab, shrimp, salmon, white fish, and eel.

Assorted fish and shellfish 26/28 pcs.

A variety of fresh sashimi slices including salmon, tuna, and octopus, accompanied by seaweed salad, pickled vegetables, and imitation crab, served over seasoned sushi rice.

Assorted sashimi including tuna, salmon, shrimp, octopus, and crab stick, served with cucumber and pickled vegetables.

One piece of fresh salmon atop a molded bed of sushi rice, typically includes a hint of wasabi between the fish and rice.

Cooked shrimp atop a molded bed of sushi rice.

A piece of mackerel, typically marinated, placed atop a small mound of sushi rice.

Crab meat delicately placed on a molded bed of sushi rice, typically includes one piece per order.

A slice of octopus atop a bed of sushi rice, typically prepared without raw fish for this serving.

Hamachi, a slice of yellowtail, is served atop a compact bed of sushi rice. Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Masago nigiri features smelt roe atop a compact bed of sushi rice, typically served raw.

Seasoned barbequed eel placed on a molded bed of sushi rice.

Shrimp tempura, cream cheese avocado, topped with boiled shrimp, crab salad thin sliced beef, eel sauce, spicy mayo and crunch.

Soft shell crab, avocado, massage, and cucumber.

Crab, cream cheese, avocado cucumber, wrapped in soy sheet, eel sauce, and crab salad.

shrimp tempura, cucumber, avocado, topped with thin mango slices and drizzled with mango sauce and eel sauce.

Soft shell crab, cucumber, topped with avocado, eel sauce, and sesame seeds

Chicken breast. cucumber, cucumber. topped with lots of avocado drizzled with teriyaki sauce and sesame seeds.

crab, shrimp, avocado, topped with crab and avocado and spicy mayo.

Shrimp tempura, cream cheese avocado, drizzled with spicy mayo and eel sauce.

Spicy crab, wrapped with avocado, and drizzled with eel sauce and spicy mayo.

Avocado, cream cheese, crab salad panko breaded and fried, drizzled with eel sauce.

Shrimp tempura cream cheese, tempura fried, topped with Tampico sauce and eel sauce.

Smoked salmon, avocado, cream cheese, crab and shrimp. fried and drizzled with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, avocado, topped with crab salad and drizzled with four sauces.

Shrimp tempura, cream cheese, avocado topped tuna yellowtail, salmon, spicy mayo, eel sauce spicy crab and crunch and avocado slices.

Shrimp tempura, cream cheese, avocado, topped with boiled shrimp, spicy crab salad, eel sauce, spicy mayo and crunch.

Shrimp tempura, cream cheese avocado, topped with salmon, crab, shrimp, avocado, eel sauce, spicy mayo, crab salad and crunch.

Salmon, tuna, avocado, cream cheese, topped with boiled shrimp, eel sauce, spicy mayo, crab salad, and crunch.

Avocado, crab salad, topped with fresh salmon.

Salmon, crab, avocado, cream cheese, topped with fresh salmon, spicy mayo, eel sauce, spicy crab salad, and crunch.

Salmon, crab, avocado, cream cheese, shrimp, crab salad, eel sauce, spicy mayo, and crunch.

Crab, cucumber avocado, topped with salmon, tuna, yellowtail, shrimp, and avocado.

Priceless roll tuna, avocado, salmon, yellowtail, cream cheese, crab. Tempura fried the whole roll, then topped with spicy crab, mixed with tuna, spicy mayo and eel sauce.

Shrimp, avocado, cucumber topped with salmon, cream cheese, shrimp, spicy Tampico sauce and siracha.

choice of soup: egg drop hot and sour miso

Chopped yellowtail mixed with green onions, avocado inside-out roll sprinkled sesame seeds.

Masago, cucumber, yellowtail, tuna, salmon, and a dab of sriracha.

Spicy tuna, inside out roll, sprinkled with sesame seeds.

choice of soup: hot and sour egg drop miso

Panko-breaded pork loin, deep-fried and served with a tangy sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Stir-fried noodles with veggies, and choice of beef or chicken.

choice of: hot and sour egg drop miso

Thinly sliced beef cooked in a sweet soy and sake soup with onions. served over steamed rice with just a very small amount of soup.

choice of: hot and sour miso

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Chicken stir-fried with jalapeños, onions, and a savory brown sauce, typically includes a mix of vegetables for added texture and flavor.

Served with egg roll and fried rice.

Sliced beef and fresh broccoli stir-fried in a savory garlic sauce.

Served with egg roll and fried rice.

Tender beef stir-fried with mushrooms, typically includes a savory brown sauce.

Tender beef stir-fried with a medley of vegetables including bean sprouts, cabbage, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Served with egg roll and fried rice.

Stir-fried beef with peanuts, bell peppers, onions, and chili peppers in a savory and spicy sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken or beef with vegetable.

Shrimp or combo with vegetables.

choice of: hot and sour egg drop miso

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Fried rice with shrimp, typically includes egg and a variety of vegetables.

Jasmine rice stir-fried with a medley of chicken, beef, pork, and shrimp, typically includes egg, peas, carrots, and onions.

Served with shrimp tempura, vegetable tempura, lo mein noodles, and fried rice.

Panko-breaded and fried pork cutlet, typically accompanied by a selection of mixed tempura and eggrolls, served in a traditional Japanese bento format.

Served with shrimp tempura, vegetable tempura, lo mein noodles, and fried rice.

Grilled salmon glazed with teriyaki sauce, accompanied by vegetable tempura, stir-fried vegetables with noodles, and seasoned rice.

Served with lo mein noodles, fried rice and egg roll.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Sliced beef and broccoli, typically combined with carrots in a savory brown sauce.

Served with lo mein noodles, fried rice and egg roll.

Served with lomein noodles, fried rice and egg roll.

Served with lo mein. noodles, fried rice, and egg roll.

Deluxe bento box featuring a choice of broiled salmon or hamachi kama, accompanied by side dishes. Ideal for a fulfilling meal.

Green tea, available hot or cold.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Non-dairy coconut milk blended with tea, typically served with tapioca pearls.

Rich chocolate layered with iced espresso, milk, froth, and whipped cream.

Strawberry bubble tea: Strawberry-flavored milk tea typically includes chewy tapioca pearls.

Pina colada bubble tea combines coconut milk and pineapple, typically blended and served with tapioca pearls.