Kai Japanese Cuisine Menu

Choice of 1 sushi roll & 4pc chef's choice cooked sushi

Choice of 2 sushi roll

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Served with 2pc Pork Gyoza, salad and rice

Fried tofu served with sweet dashi soy sauce

Ginger dressing.

Salted Soy Bean Pods

Crab stick, cucumber, and masago mixed in a spicy mayo sauce. topped with avocados and sesame seed

Two shrimp tempura with vegetable tempura

Seafood pancake top with mayo, special sweet tangy sauce, Bonito flakes, Seaweed

2pc. mixed vegetables croquette with katsu sauce

Fried shrimp wrapped in potato noodles

salmon, avocado, masago mixed in a special blend of soy sauce

Hiyashi wakame.

Scallop, shrimp, fishcake, scallion, seaweed

Served with ponzu sauce.

A ball-shaped pancake stuffed with octopus.

tuna, avocado, masago mixed in a special blend of soy sauce

salmon & avocado

includes ginger and wasabi.

imitation crabstick, cucumber and avocado

Cucumber. includes ginger and wasabi.

includes ginger and wasabi.

Imitation crabstick, cucumber, egg, yamagobo, kanpyo

avocado and cucumber

soy bean curd and cucumber

cooked gourd strips

pickled radish

smoked salmon, cream cheese and cucumber

tempura fried pumpkin topped with eel sauce

Salmon and avocado. includes ginger and wasabi.

includes ginger and wasabi.

salmon skin, cucumber and tuna shaving topped with eel sauce

shrimp tempura, cucumber, avocado, topped with eel sauce

spicy imitation crabstick, cucumber, avocado and masago

spicy tuna, cucumber, tempura flakes, topped with rice cracker

spicy salmon, cucumber

spicy tuna and cucumber

spicy yellowtail and cucumber

tempura fried sweet potato topped with eel sauce

octopus

Tuna. includes ginger and wasabi.

shiso plum paste and cucumber

cucumber, avocado, oshinko and kanpyo

pickled mountain burdock root

yellowtail and scallions

Eel, kani and cucumber topped with avocado, masago and eel sauce.

Spicy tuna and jalapeno on top of shrimp tempura roll, served with eel sauce and spicy mayo.

Salmon, tuna, mint leaf and cucumber wrapped in soy paper.

crab stick, tempura flake and topped with eel, avocado, scallions, and eel sauce.

Salmon and cucumbers topped with seared tuna, crunch, scallions and spicy mayo.

spicy salmon, smoked salmon, crunch, top with salmon, mango sauce and spicy mayo

Shrimp tempura, cucumbers topped with spicy crab sticks, tempura flakes, spicy mayo and eel sauce.

Tuna, yellowtail, salmon, avocado and masago wrapped in cucumber wrap with ponzu sauce.

Tuna, avocado, crabstick, and rice crunch

California roll topped with assorted fish

Tempura style soft shell crab with cucumber, avocado, masago, and eel sauce.

Spicy salmon, cucumber and masago topped with shrimp , avocado and spicy mayo.

Kani, tuna, salmon, cream cheese, avocado and masago tempura style served with spicy mayo and eel sauce

Baked spicy scallops, shrimp and crabstick on top of California roll.

Spicy tuna, cucumber, topped with seared white tuna, masago and spicy mayo.

Minced yellowtail and scallion over sushi rice

Rainbow roll and 6pc assorted sushi

Sliced raw salmon and salmon roe over sushi rice

Salmon roll & 6pc salmon roll

8pc assorted sashimi

12pc assorted sashimi

Tuna Avocado roll, 8pc of assorted sushi and 12pc of assorted sashimi

Califorinia roll with 8 assorted pieces of sushi

Sliced raw tuna over sushi rice

Tuna roll & 6pc tuna sushi

Boiled eel served over sushi rice

Served with rice, ginger salad or miso soup

Served with rice, ginger salad or miso soup

Served with rice, ginger salad or miso soup

Lightly breaded cutlets

Lightly breaded cutlets

Lightly breaded cutlet with Japanese curry over rice

3pc potato croquettes served with curry sauce over rice

Lightly breaded cutlet with Japanese curry over rice

Lightly breaded cutlet, caramelized onions and egg in sweet dashi sauce over rice. Topped with scallions and seaweed.

Lightly breaded cutlet, caramelized onions and egg in sweet dashi sauce over rice. Topped with scallions and seaweed.

Marinated Thinly sliced beef, onions, and red pickle ginger over rice

Served with mixed tempura, seaweed and scallion.

Served with vegetable tempura, soup, salad and rice

3PC MIXED JAPANESE CHEESCAKE