Kai Fan Menu

Eight pieces sashimi chefs choice and California roll.

Six pieces nigiri chefs choice and California roll.

Deep fried spicy gyoza dumplings with house made guacamole, topped with masago, spicy mayo and eel sauce.

Tempura fried mock shrimp served with eel sauce on the side.

Japanese style rice ball with cooked salmon, seaweed flakes and masago, wrapped with seaweed. Served with sliced oshinko on the side.

Tuna, salmon, yellowtail, mock shrimp, fresh onions and cucumber in a house made ceviche sauce. Topped with masago.

Seared tuna sashimi with black pepper, dressed with wasabi yuzu sauce, spicy mayo, topped with masago.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Salmon, yellowtail and avocado inside topped with spicy kani, ikura and sweet miso sauce.

Spicy tuna and cucumber inside topped with avocado and spicy mayo.

Spicy tuna and spicy salmon inside topped with avocado, spicy mayo and eel sauce.

Kani, cucumber and avocados inside topped with salmon, tuna, yellowtail and avocado.

Spicy tuna inside topped with salmon and fresh ground black pepper.

Kani, mango, ikura inside topped with salmon, redsnapper, avocado and sweet miso sauce.

Tuna, cucumber and avocado inside topped with salmon and avocado.

Spicy tuna, mango, cucumber topped with tuna, avocado and crunch.

Salmon and kani inside topped with spicy salmon and crunch.

Kani, cucumber and mango inside topped with tuna, yellowtail, avocado, spicy mayo and eel sauce.

Yellowtail, striped bass and cucumbers topped with scallion and masago.

Tuna, salmon, yellowtail and kani rolled in cucumber with ponzu dipping sauce on the side.

Spicy tuna rolled in cucumber with ponzu dipping sauce on the side.

Spicy yellowtail avocado inside topped with jalapeno, spicy mayo and masago.

California roll on bottom piled with assorted fish tossed in special chef sauce.

Deep fried roll with salmon, avocado and toffuti cream cheese topped with jalapenos and spicy mayo.

Tempura fried fish with cucumber, avocado, masago, lettuce topped with spicy mayo and eel sauce.

Spicy kani and spicy tuna topped with avocado spicy mayo and fried onions crisps.

Spicy tuna and avocado, topped with tuna, masago and spicy mayo.

Peppered tuna and avocado, topped with spicy tuna and massago.

Spicy tuna, topped with salmon, sriracha and masago.

Spicy tuna and avocado, topped with peppered tuna and wasabi mayo sauce.

Spicy tuna and avocado, topped with peppered tuna and wasabi mayo sauce.

Spicy kani, pickled radish and avocado, topped with seaweed salad.

Avocado, mango and cucumber, topped with sweet potato and eel sauce.

Layers of spicy tuna, sliced tuna and avocado with spicy mayo, eel sauce and wasabi mayo on our delicious house made scallion pancake.

Four pieces spicy tuna, avocado inside with spicy mayo, eel sauce and wasabi mayo. Cut into triangles.

Spicy tuna and avocado, topped with masago, spicy mayo and eel sauce.

Spicy tuna and spicy kani, topped with avocado.

Salmon, avocado, tofutti cream cheese and onions, topped with spicy mayo, eel sauce and scallion.

Kani and avocado inside, topped with avocado and mango with spicy mayo and eel sauce.

Tempura fish, mock crab, cucumber, masago and lettuce in chefs sauce.

Salmon and avocado, topped with broiled kani, shiitake black mushrooms and masago with sweet sauce and spicy mayo.

Mock crab and cucumber topped with cooked tuna, yellow tail, masago, scallion and mock crab in chef's sauce and spicy dressing.

Twelve pieces of assorted sashimi.

20 pieces of assorted sashimi.

Eight pieces of assorted nigiri and one California roll.

Twelve pieces of assorted nigiri and one California roll.

Eight pieces of nigiri, eight pieces of sashimi and one California roll.

Twelve pieces of assorted sashimi and pickled radish and egg custard, served over sushi rice.

Four rolls, salmon roll, tuna roll, yellowtail roll and California roll.

Four rolls, spicy salmon, spicy tuna, spicy yellowtail and spicy California roll.

Four hand rolls salmon, tuna, yellowtail and California.

Four rolls avocado, cucumber, mushroom and pickled radish.

Salmon teriyaki, steamed vegetables, kani salad, four pieces nigiri and California roll.

Two chef's special rolls and five regular rolls.

Three chef special rolls and seven regular rolls.

Six chef special rolls and ten regular rolls.

Five chef's special roll, ten regular rolls, six pieces nigiri, twelve pieces sashimi.

Six chef special tempura fried rolls.

Eleven chef special tempura fried rolls.

Handmade dumplings filled with beef, chicken or vegetable.

Handmade dumplings filled with beef, chicken or vegetable.

Our house made wontons deep fried and served with a tangy sweet and sour sauce.

Plain, spicy teriyaki or soy sauce.

Fried crispy beef cooked in a sweet chef sauce.

Grilled marinated short ribs.

Marinated rib eye in Thai sauce.

Quart size only. Chicken, beef, pastrami and vegetables in a chicken broth.

Mixed green salad with green and red peppers, mushrooms, zucchini with our house made ginger dressing.

A blend of different varieties of seaweed.

Mixed greens topped with grilled chicken.

Shredded mock crab, mangoes and cucumbers tossed in spicy mayo and a hit of sesame oil.

Raw or cooked. Mixed greens salad with an array of fish fresh from our sushi bar topped with spicy mayonnaise and ponzu sauce.

Chopped chicken salad in a Thai dressing, served with romaine lettuce hearts.

Mixed greens salad topped with slices of avocado and fresh mango with our house made avocado dressing.

Fried rice sauteed with shredded chicken, eggs and scallions.

Fried rice with pastrami, eggs and scallions.

White rice sauteed with chicken, beef, pastrami and vegetables.

White rice sauteed with imitation crab, eggs and scallions.

Our house fried rice sauteed with chicken, beef, pastrami and vegetables with curry.

Fried rice sauteed with chicken, scallions, pineapple and golden raisins.

Rice noodles.

Rice noodles sauteed with shredded chicken and vegetables.

Rice noodles sauteed with shredded beef and vegetables.

Rice noodles sauteed with pastrami and vegetables.

Noodles cooked with chicken, beef, pastrami and vegetables with curry.

Beef braised in a traditional chinese style soy sauce and star anise, sauteed with mixed vegetables and our house brown sauce.

Slices of pastrami sauteed with onions and scallions in our house brown sauce.

Slices of pastrami sauteed with red and green peppers topped with peanuts.

Shredded pastrami sauteed with shredded cabbage, egg, scallions and mushroom. Comes with four pancake wraps.

Slices of chicken sauteed with onions and snow peas in our house curry sauce.

Diced dark meat chicken with diced celery and baby corn sauteed in our house brown sauce, topped with salted cashews.

Diced dark meat chicken with diced carrots and baby corn sauteed in our house brown sauce topped with almonds.

Diced dark meat chicken with diced carrots and baby corn sauteed in our house brown sauce topped with almonds.

Sliced of chicken sauteed with black shiitake mushrooms, bamboo shoots and snow peas in our house brown sauce.

Shredded chicken sauteed with shredded cabbage, eggs, scallions and mushrooms. Comes with four pancake wraps.

Sliced of white meat chicken with broccoli, sauteed in our house brown sauce.

Slices of white meat chicken with broccoli, bamboo shoots, red and green peppers, sauteed in our house garlic sauce.

Slices of chicken sauteed with broccoli, carrots, mushrooms, snow peas, zucchini and bamboo shoots in our house brown sauce.

Slices of beef with sauteed in our brown sauce.

Slices of beef with broccoli, bamboo shoots, red and green peppers, sauteed in our house garlic sauce.

Slices of beef sauteed with broccoli, carrots, mushrooms, snow peas, zucchini and bamboo shoots in our house brown sauce.

Slices of beef sauteed with white button mushrooms and snow peas in our house brown sauce.

Slices of beef sauteed with stringed beans in our house brown sauce.

Slices of beef sauteed with onions and snow peas in our house curry sauce.

Sliced of beef sauteed with black shiitake mushrooms, bamboo shoots and snow peas in our house brown sauce.

Shredded beef sauteed with shredded cabbage, egg, scallions and mushrooms. Comes with four pancake wraps.

Slices of lamb sauteed with onions and snow peas in our house curry sauce.

Sliced lamb with vegetables in a spicy brown sauce.

Slices of lamb sauteed with broccoli, carrot, snow peas, zucchini and mushrooms.

Sliced lamb sauteed with onions and scallions.

Pan fried salmon cooked in a sweet and tangy chef sauce with steamed vegetables.

Broiled salmon served with steamed vegetables.

Served with steamed vegetables.

Slightly battered flounder sauteed with zucchini, carrots and bamboo shoots in our house white sauce.

Sliced salmon, red snapper and tuna with mixed vegetables in a white sauce.

Fresh broccoli sauteed in our house garlic sauce.

Fresh eggplant sauteed in our house garlic sauce.

Sauteed stringed beans with brown sauce.

Broccoli, carrots, mushrooms, snow peas, zucchini, bamboo shoots and baby corn sauteed in our house brown sauce.

Fresh tofu sauteed with mushroom in a spicy chef sauce.

Shredded cabbage, eggs, carrots, scallions, mushrooms sauteed in our mu shu sauce. Comes with four pancake wraps.

Mix of tofu, shanghai bok choy, black shiitake mushrooms, snow peas and carrots in a ginger garlic sauce.

Pieces of fried tofu sauteed in our delicious general tso's sauce with steamed broccoli.

Fried tofu sauteed with green and red peppers, broccoli and bamboo shoots in our house garlic sauce.

Fried tofu sauteed with fresh Thai basil and vegetables.

Fried tofu sauteed with fresh ginger and vegetables.

Sauce is served on the side.

Sauce is served on the side.

Sauce is served on the side.

Spicy Szechuan hot oil with Napa cabbage, peppercorns and dried chili peppers.

Spicy Szechuan hot oil with Napa cabbage, peppercorns and dried chili peppers.

Nuggets of batter fried dark meat chicken in our tangy chef sauce on top of broccoli.

Fried slices of white meat chicken in a tangy chef sauce on top of broccoli.

Chicken, beef and pastrami sauteed with mixed vegetables in our chef's brown sauce.

Batter fried chunks of beef cooked in a tangy orange sauce on top of broccoli.

Fried slices of white meat chicken, fried corn kernels with diced red pepper and onions with salt and pepper seasoning.

Sliced chicken sauteed in our creamy peanut sauce on a bed of broccoli topped with crunched peanuts.

Sliced beef sauteed with fried ginger, zucchini, mushrooms, red and green peppers.

Sliced chicken sauteed with fresh ginger, zucchini, mushrooms, red and green peppers.

Shredded chicken sauteed with shredded snow peas, carrots, red peppers and onions.

Beef cooked with fresh Thai basil and vegetables.

Chicken cooked with fresh Thai basil and vegetables.

Pieces of rib eye steak sauteed with vegetable in a sweet tangy sauce.

Pieces of rib eye steak sauteed with shredded celery, carrots and onions in a black pepper sauce.

Spicy Szechuan hot oil with Napa cabbage, peppercorns and dried chili peppers.

Spicy Szechuan hot oil with Napa cabbage, peppercorns and dried chili peppers.

Grilled white meat chicken breast served with a side salad.

Grilled white meat chicken tossed in a teriyaki sauce.

Steak tossed in a teriyaki sauce.

Thinly marinated slices of grilled rib eye served with steamed vegetables and a side salad.

Chunks of rib eye steak marinated in Korean BBQ sauce.

Short ribs marinated in our Korean BBQ sauce.

Chicken Kebob topped with our house peanut or garlic sauce.

Grilled skewers of beef topped with peanut sauce.

Grilled steak sauteed with mushrooms and onions in our house black pepper sauce.

Grilled chicken breast paired with an 8 oz. rib eye grilled to perfection, tossed in a chef special miso sauce. Served with a side salad and choice of rice.

House made chicken nuggets and French fries.