Kai Menu

Fried rice with choice of beef, chicken, house special, lobster, pork, shrimp, or vegetables.

Served with pork fried rice and egg roll.

Chinese yellow egg noodle.

Golden dumplings filled with choice of chicken, pork, or vegetables.

Crispy and golden, these scallion pancakes feature a savory blend of green onions encased in a flaky, layered dough.

8 pieces.

Pick two rolls of your choice.

Steamed dumplings filled with choice of chicken, pork, or vegetable.

Bananas lightly coated in tempura batter and deep-fried, typically accompanied by a sweet drizzle.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Soft, chewy mochi filled with creamy ice cream, topped with whipped cream, chocolate drizzle, and a cherry.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Ice cream pint available in chocolate, pistachio nut, strawberry, vanilla.

Espresso-soaked sponge cake in a cup, layered with mascarpone cream, typically includes a dusting of cocoa powder.

Refreshing Poland Spring water, perfect for hydration.

Peach or lemon tea.

Sautéed baby octopus.

Seven pieces.

Five pieces.

Spicy tuna, salmon with avocado sandwiched in a bed of rice, and soy paper.

Choice of tuna or salmon.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Tender sashimi slices atop mixed greens, garnished with sesame seeds, shredded radish, and a vibrant flower for a touch of elegance.

Mixed greens accompanied by a selection of ingredients, typically dressed with a ginger or sesame dressing.

Spicy.

Tuna and mango salad combines fresh tuna and ripe mango on a bed of mixed greens, typically dressed with a citrusy soy-based sauce.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

4 pieces. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Sweet and sour. Served with pork fried rice and egg roll.

Fried rice with choice of beef, chicken, house special, lobster, pork, shrimp, or vegetables.

Chinese yellow egg noodle.

Thin white rice vermicelli.

Authentic Hong Kong style thin egg noodle.

Japanese white noodle.

Udon noodles in savory broth, choice of beef, chicken, house special, pork, shrimp, or vegetable.

Served with white rice or brown rice.

Sautéed sliced chicken breast with Bok Choy.

Cubed boneless chicken meat dipping in a thin batter fried to a golden brown, sautéed with roast pork, and mixed vegetable. Served with white rice or brown rice.

Served with white rice or brown rice.

Chunks of live lobster, shrimp, filet mignon, roast pork, and chicken with mix Chinese vegetable. Served with white rice or brown rice.

Chunks of shrimp, filet mignon, roast pork, and chicken with mixed Chinese vegetable. Served with white rice or brown rice.

New York Strip steak with sautéed mixed vegetables in our signature brown sauce.

A combination of live lobster meat, jumbo shrimp, chicken, roast pork sautéed with mushroom, and garden vegetable. Served with white rice or brown rice.

Diced chicken breasts, shrimp sautéed with scallions, and carrots in a spicy sauce.

Chicken, roast pork, and shrimp with mixed vegetable in chef's special sauce. Served with white rice or brown rice.

Marinated jumbo shrimp with broccoli, mushroom, baby corn, and snow peas, cooked in white wine sauce with egg white. Served with white rice or brown rice.

Boneless white meat of chicken dipped in batter and fried to golden brown cooked with Hawaii pineapple. Served with white rice or brown rice.

Firm tofu with minced pork in a traditional spicy and savory sauce. Can be made without pork.

Live lobster meat, jumbo shrimp, crabmeat, and scallops blended deliciously together with mixed vegetables. Served with white rice or brown rice.

Sautéed filet mignon cubes tossed with vegetables in a chef special sauce.

Fresh crab meat, shrimp, scallop, and squid cooked in special sauce in the nest. Served with white rice or brown rice.

Combination of pan fried jumbo shrimp slit open, folded in bacon, and tender breast of chicken. Served with slices of roast tenderloin pork, live lobster, and includes over a bed of sautéed Chinese vegetable. Served with white rice or brown rice.

Breaded shrimp and scallop seared in black pepper sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

Live lobster, shrimp, chicken and roast pork with vegetables, bedded in crispy wontons. Served with white rice or brown rice.

Sautéed white meat chicken with onions, carrots, and jalapeños in a sweet chili sauce.

Fresh scallop, shrimp, squid dipped in thin batter, and cooked in chef's special spicy sauce. Served with white rice or brown rice.

Fresh jumbo shrimp stuffed seasoning pork and shrimp pan fried to golden brown. Includes Polynesian sauce. Served with white rice or brown rice.

Tender filet mignon pan seared in our signature sauce.

Asian-style omelette served with choice of beef, chicken, pork, or shrimp.

Asparagus paired with choice of beef, chicken, pork, scallop, or shrimp. Vegetables featured prominently.

Served with black bean sauce, choice of beef, chicken, pork, or shrimp.

Broccoli stir-fry available with beef, chicken, pork, scallop, or shrimp.

Chicken with eggplant, pepper steak with onion, Szechuan beef in chef's special sauce.

Curry with choice of beef, chicken, pork, or shrimp, served with Asian spices.

Garlic noodles paired with choice of beef, broccoli, chicken, eggplant, mixed vegetables, pork, scallop, or shrimp.

General Tso's sauce over choice of beef, chicken, shrimp, or tofu. Served as a kitchen entrée.

Kung Pao Chicken - Served with choice of beef, chicken, pork, or shrimp, in a savory Kung Pao sauce with peanuts and vegetables.

Mixed vegetables paired with choice of beef, chicken, pork, scallop, or shrimp.

Mushroom entrée paired with choice of beef, chicken, pork, scallop, or shrimp.

Orange chicken served with a tangy orange sauce. Options include beef, shrimp, or white meat chicken.

Savory oyster sauce over choice of beef, chicken, pork, or shrimp.

Sesame sauce over choice of beef, chicken, pork, scallop, or shrimp.

Snow pea entrée with choice of beef, chicken, pork, scallop, or shrimp.

String bean entrée with your choice of beef, chicken, pork, scallop, or shrimp.

Sweet and sour.

Moo Shu entrée with choice of beef, chicken, pork, or shrimp, served with vegetables.

Selection of sautéed vegetables: broccoli, mixed mushrooms, spinach, string bean. Choose your favorite.

Ma Po Tofu, tofu with garlic sauce, or mixed vegetables.

Chicken soup with choice of noodle or rice. Available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Spicy.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Wonton and egg drop soup blend, available in pint or quart sizes.

Sushi with two styles: hand roll or cut roll. Options include Boston, California, Chicken Tempura, Crunchy Spicy Kani, Eel Avocado, Fried Oyster, Philadelphia, Salmon Skin, Salmon Tempura, Shrimp Asparagus, Shrimp Avocado, Shrimp Tempura, Spicy Crunchy Shrimp.

Pick three rolls of your choice.

Pick two rolls of your choice.

Assorted vegetables in sushi, available as hand roll or roll. Options include asparagus, avocado, cucumber, mango avocado, oshinko (pickled radish), and sweet potato tempura.

Grilled whole squid, typically served with a special barbecue sauce.

Shrimp wrapped in bacon, typically served with a unique sauce, drawing from Asian culinary traditions.

Boneless spare ribs, choice of large or small.

Marinated minced chicken cooked in foil.

Sautéed diced chicken breasts with lettuce wraps and hoisin sauce.

Baked chicken wings with a drizzle of oyster sauce.

Spicy.

Opened pork dumplings and steamed with oyster sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Golden dumplings filled with choice of chicken, pork, or vegetables.

8 pieces.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

12 pieces.

4 pieces. Our signature flank steak and pineapple skewers in a signature marinade. Very tender.

Selection of our best selling appetizers. Spare ribs, chicken in foil, spring roll, Hawaii steak, and king crab pattie.

Patties made with real king crab meat and filled with cream cheese.

Pan seared wontons with our signature brown sauce.

Sliced Roast Pork in BBQ sauce.

Crispy and golden, these scallion pancakes feature a savory blend of green onions encased in a flaky, layered dough.

Pan fried.

Steam.

Minced shrimp and special seasonings spread on toast, typically deep-fried for a crispy finish.

Served with rice miso soup and salad.

Spicy. Lightly battered and fried shrimp with spicy mayonnaise on a bed of salad.

2 pieces.

Steamed dumplings filled with choice of chicken, pork, or vegetable.

Spicy.

Inside: white tuna tempura and spicy crunchy tuna. Outside: pepper tuna with spicy sauce.

Salmon tempura, avocado, and mango with spicy salmon on the outside.

Shrimp tempura, seaweed salad, and mango wrapped in soy paper with avocado on the outside.

White fish, crabmeat, cucumber wrapped up with seaweed, and deep fried.

Inside: shrimp tempura, mango, and avocado. Outside: spicy kani and caviar.

Inside: tuna, salmon, white fish, and asparagus. Outside: lobster salad and tri-colored tobiko.

Inside: spicy salmon and avocado. Outside: salmon.

Inside: lobster salad, crabmeat, shrimp, mango, avocado, asparagus, lettuce wrapped in rice paper with avocado, and caviar in yuzu wasabi sauce.

Inside: eel and cucumber. Outside: avocado.

Inside: spicy tuna, avocado, and shrimp tempura in green soy paper. Outside: lobster salad and caviar.

Inside: shrimp tempura, eel, cucumber, and avocado. Outside: mango.

Tuna, yellowtail, salmon, crabmeat, avocado, and mango wrapped by thin sliced cucumber.

White tuna tempura, crab stick, and cucumber with spicy tuna on the outside.

Inside: California roll. Outside: tuna, salmon, white fish, and avocado.

Inside: spicy tuna and cucumber. Outside: tuna.

Soft shell crab, avocado, cucumber, and avocado.

Spicy. Spicy tuna, spicy yellowtail, spicy salmon, crunchy, and asparagus wrapped in soy paper.

Inside: crabmeat, cucumber, avocado, spicy tuna, and crunch wrapped in pink rice paper with tuna.

Pick any three signature rolls.

Inside: shrimp tempura, crab stick, and avocado. Outside: tuna, salmon, and avocado with eel spicy sauce.

Pick any two signature rolls.

Inside: avocado, spicy salmon, kani, and crunchy tempura flakes. Outside: white tuna and caviar.

Inside: spicy tuna, yellowtail, avocado, and tempura flakes wrapped in soy paper.

Eighteen pieces sashimi, one crazy roll, and one California roll. Served with salad and soup.

Eighteen pieces sashimi, Ten pieces sushi, one crazy roll, and one California roll. Served with salad and soup.

Six salmon sashimi, four salmon sushi, and one spicy salmon roll. Served with salad and soup.

Raw salmon over sushi rice. Served with salad and soup.

18 pieces. Assorted sashimi. Served with salad and soup.

10 pieces. Assorted raw fish with one tuna roll. Served with salad and soup.

Twelve pieces sashimi, five pieces sushi, and one spicy crunchy tuna roll. Served with salad and soup.

Six tuna sashimi, four tuna sushi, and one spicy tuna roll. Served with salad and soup.

Raw tuna over sushi rice. Served with salad and soup.

Grilled eel over sushi rice. Served with salad and soup.