Kai Menu

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Asian broth with delicate wontons. Available in pint or quart sizes.

Miso soup, with options for pint or quart.

Chicken and shrimp wontons served in a savory broth, typically includes mixed vegetables.

Chicken soup with choice of noodle or rice. Available in pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Pick three rolls of your choice.

Assorted vegetables in sushi, available as hand roll or roll. Options include asparagus, avocado, cucumber, mango avocado, oshinko (pickled radish), and sweet potato tempura.

Assorted sushi regular rolls including Alaska, salmon, and various spicy crunchy rolls like salmon, tuna, and yellowtail. Option for hand roll available.

Sushi with two styles: hand roll or cut roll. Options include Boston, California, Chicken Tempura, Crunchy Spicy Kani, Eel Avocado, Fried Oyster, Philadelphia, Salmon Skin, Salmon Tempura, Shrimp Asparagus, Shrimp Avocado, Shrimp Tempura, Spicy Crunchy Shrimp.

Sautéed sliced chicken breast with Bok Choy.

Cubed boneless chicken meat dipping in a thin batter fried to a golden brown, sautéed with roast pork, and mixed vegetable. Served with white rice or brown rice.

Fresh jumbo shrimp stuffed seasoning pork and shrimp pan fried to golden brown. Includes Polynesian sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

Boneless white meat of chicken dipped in batter and fried to golden brown cooked with Hawaii pineapple. Served with white rice or brown rice.

Breaded shrimp and scallop seared in black pepper sauce. Served with white rice or brown rice.

New York Strip steak with sautéed mixed vegetables in our signature brown sauce.

Sautéed filet mignon cubes tossed with vegetables in a chef special sauce.

Ginger and scallion shrimp served with choice of brown or white rice.

A combination of live lobster meat, jumbo shrimp, chicken, roast pork sautéed with mushroom, and garden vegetable. Served with white rice or brown rice.

Fresh crab meat, shrimp, scallop, and squid cooked in special sauce in the nest. Served with white rice or brown rice.

Chunks of shrimp, filet mignon, roast pork, and chicken with mixed Chinese vegetable. Served with white rice or brown rice.

Combination of pan fried jumbo shrimp slit open, folded in bacon, and tender breast of chicken. Served with slices of roast tenderloin pork, live lobster, and includes over a bed of sautéed Chinese vegetable. Served with white rice or brown rice.

Live lobster meat, jumbo shrimp, crabmeat, and scallops blended deliciously together with mixed vegetables. Served with white rice or brown rice.

Diced chicken breasts, shrimp sautéed with scallions, and carrots in a spicy sauce.

Live lobster, shrimp, chicken and roast pork with vegetables, bedded in crispy wontons. Served with white rice or brown rice.

Marinated jumbo shrimp with broccoli, mushroom, baby corn, and snow peas, cooked in white wine sauce with egg white. Served with white rice or brown rice.

Served with white rice or brown rice.

Sautéed white meat chicken with onions, carrots, and jalapeños in a sweet chili sauce.

Chunks of live lobster, shrimp, filet mignon, roast pork, and chicken with mix Chinese vegetable. Served with white rice or brown rice.

Fresh scallop, shrimp, squid dipped in thin batter, and cooked in chef's special spicy sauce. Served with white rice or brown rice.

Jumbo shrimp fried to crisp with creamy sauce. Served with white rice or brown rice.

Chicken, roast pork, and shrimp with mixed vegetable in chef's special sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

Tender filet mignon pan seared in our signature sauce.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Curry with choice of beef, chicken, pork, or shrimp, served with Asian spices.

String bean entrée with your choice of beef, chicken, pork, scallop, or shrimp.

Mushroom entrée paired with choice of beef, chicken, pork, scallop, or shrimp.

Orange chicken served with a tangy orange sauce. Options include beef, shrimp, or white meat chicken.

Snow pea entrée with choice of beef, chicken, pork, scallop, or shrimp.

Sesame sauce over choice of beef, chicken, pork, scallop, or shrimp.

Chicken with eggplant, pepper steak with onion, Szechuan beef in chef's special sauce.

Asparagus paired with choice of beef, chicken, pork, scallop, or shrimp. Vegetables featured prominently.

Selection of sautéed vegetables: broccoli, mixed mushrooms, spinach, string bean. Choose your favorite.

Broccoli stir-fry available with beef, chicken, pork, scallop, or shrimp.

General Tso's sauce over choice of beef, chicken, shrimp, or tofu. Served as a kitchen entrée.

Moo Shu entrée with choice of beef, chicken, pork, or shrimp, served with vegetables.

Sweet and sour.

Asian-style omelette served with choice of beef, chicken, pork, or shrimp.

Traditional stir fried vegetables with your choice of protein in white sauce. Not noodles.

Served with black bean sauce, choice of beef, chicken, pork, or shrimp.

Savory oyster sauce over choice of beef, chicken, pork, or shrimp.

Mixed vegetables paired with choice of beef, chicken, pork, scallop, or shrimp.

Garlic noodles paired with choice of beef, broccoli, chicken, eggplant, mixed vegetables, pork, scallop, or shrimp.

Kung Pao Chicken - Served with choice of beef, chicken, pork, or shrimp, in a savory Kung Pao sauce with peanuts and vegetables.

Tuna, yellowtail, salmon, crabmeat, avocado, and mango wrapped by thin sliced cucumber.

Pick any three signature rolls.

Inside: spicy tuna and cucumber. Outside: tuna.

Salmon tempura, avocado, and mango with spicy salmon on the outside.

Shrimp tempura, seaweed salad, and mango wrapped in soy paper with avocado on the outside.

Inside: spicy tuna, yellowtail, avocado, and tempura flakes wrapped in soy paper.

Inside: avocado, spicy salmon, kani, and crunchy tempura flakes. Outside: white tuna and caviar.

Inside: spicy tuna, avocado, and shrimp tempura in green soy paper. Outside: lobster salad and caviar.

Inside: shrimp tempura, cream cheese, mango, and avocado. Outside: eel and caviar.

White fish, crabmeat, cucumber wrapped up with seaweed, and deep fried.

Inside: lobster salad, crabmeat, shrimp, mango, avocado, asparagus, lettuce wrapped in rice paper with avocado, and caviar in yuzu wasabi sauce.

Soft shell crab, avocado, cucumber, and avocado.

Inside: shrimp tempura, mango, and avocado. Outside: spicy kani and caviar.

Inside: white tuna tempura and spicy crunchy tuna. Outside: pepper tuna with spicy sauce.

Inside: shrimp tempura, crab stick, and avocado. Outside: tuna, salmon, and avocado with eel spicy sauce.

Inside: tuna, salmon, white fish, and asparagus. Outside: lobster salad and tri-colored tobiko.

Shrimp, cucumber, asparagus with avocado, and rice puffs on the outside.

Inside: crabmeat, cucumber, avocado, spicy tuna, and crunch wrapped in pink rice paper with tuna.

Spicy. Spicy tuna, spicy yellowtail, spicy salmon, crunchy, and asparagus wrapped in soy paper.

White tuna tempura, crab stick, and cucumber with spicy tuna on the outside.

Inside: eel and cucumber. Outside: avocado.

Inside: spicy salmon and avocado. Outside: salmon.

Inside: California roll. Outside: tuna, salmon, white fish, and avocado.

Pick any two signature rolls.

Selection of our best selling appetizers. Spare ribs, chicken in foil, spring roll, Hawaii steak, and king crab pattie.

Patties made with real king crab meat and filled with cream cheese.

Crispy and golden, these scallion pancakes feature a savory blend of green onions encased in a flaky, layered dough.

Baked chicken wings with a drizzle of oyster sauce.

Sliced Roast Pork in BBQ sauce.

Served with rice miso soup and salad.

Spicy. Lightly battered and fried shrimp with spicy mayonnaise on a bed of salad.

Sautéed diced chicken breasts with lettuce wraps and hoisin sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

2 pieces.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

8 pieces.

Steamed dumplings filled with choice of chicken, pork, or vegetable.

Minced shrimp and special seasonings spread on toast, typically deep-fried for a crispy finish.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Marinated minced chicken cooked in foil.

Pan seared wontons with our signature brown sauce.

Spicy.

Boneless spare ribs, choice of large or small.

Grilled whole squid, typically served with a special barbecue sauce.

Pan fried.

Golden dumplings filled with choice of chicken, pork, or vegetables.

Opened pork dumplings and steamed with oyster sauce.

12 pieces.

4 pieces. Our signature flank steak and pineapple skewers in a signature marinade. Very tender.

Spicy.

Steam.

Shrimp wrapped in bacon, typically served with a unique sauce, drawing from Asian culinary traditions.

Delicate strands of marinated seaweed garnished with sesame seeds.

Tuna and mango salad combines fresh tuna and ripe mango on a bed of mixed greens, typically dressed with a citrusy soy-based sauce.

Avocado and mango atop mixed greens, typically includes a ginger dressing.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Tender sashimi slices atop mixed greens, garnished with sesame seeds, shredded radish, and a vibrant flower for a touch of elegance.

Seared black pepper tuna atop a blend of mixed greens, typically accompanied by avocado and a tangy dressing.

Seven pieces.

Sautéed baby octopus.

Five pieces.

Choice of tuna or salmon.

Spicy.

Seared tuna, generously coated with black pepper, typically includes a ponzu sauce and a garnish of scallions or sesame seeds.

Cantonese white flat noodle.

Udon noodles in savory broth, choice of beef, chicken, house special, pork, shrimp, or vegetable.

Japanese white noodle.

Chinese yellow egg noodle.

Fried rice with choice of beef, chicken, house special, lobster, pork, shrimp, or vegetables.

Authentic Hong Kong style thin egg noodle.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

New York Strip Teriyaki Style. Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Six salmon sashimi, four salmon sushi, and one spicy salmon roll. Served with salad and soup.

Raw tuna over sushi rice. Served with salad and soup.

Six tuna sashimi, four tuna sushi, and one spicy tuna roll. Served with salad and soup.

Assorted fish over sushi rice. Served with salad and soup.

Grilled eel over sushi rice. Served with salad and soup.

Eighteen pieces sashimi, Ten pieces sushi, one crazy roll, and one California roll. Served with salad and soup.

10 pieces. Assorted raw fish with one tuna roll. Served with salad and soup.

Twelve pieces sashimi, five pieces sushi, and one spicy crunchy tuna roll. Served with salad and soup.

Raw salmon over sushi rice. Served with salad and soup.

Eighteen pieces sashimi, one crazy roll, and one California roll. Served with salad and soup.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy fried cheesecake topped with whipped cream and a cherry, drizzled with chocolate and mango sauce.

Espresso-soaked sponge cake in a cup, layered with mascarpone cream, typically includes a dusting of cocoa powder.

Custard gelato intertwined with chocolate and pistachio flavors, garnished with praline pistachios.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Soft, chewy mochi filled with creamy ice cream, topped with whipped cream, chocolate drizzle, and a cherry.

Smooth vanilla custard with a caramelized sugar crust, garnished with a mint sprig and a rolled wafer cookie.

Ice cream pint available in chocolate, pistachio nut, strawberry, vanilla.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

4 pieces. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Sweet and sour. Served with pork fried rice and egg roll.

Refreshing Poland Spring water, perfect for hydration.

2 liter soda available in coke, diet coke, ginger ale, or sprite options.