Kai Bistro Menu

Mini chicken and cilantro dumplings deep fried to perfection

Chicken Katsu: Crispy chicken katsu, Asian coleslaw, sriracha, aïoli, sweet and tangy katsu sauce, and green onions Thai: Grilled thick cut pork belly glazed with a sweet hoisin sauce and pickled cucumbers Vietnamese: Grilled pork belly banh mi style with pickled daikon and carrots, cilantro, sliced cucumbers, and sriracha mayo Korean BBQ: Brisket with caramelized kimchi, Asian coleslaw, sriracha aioli, a gochujang dressing, and topped with microgreens

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak

A Vietnamese - French fusion sandwich. Toasted French Bread with grilled pork, pickled daikon and carrots, cilantro, sliced cucumbers and sriracha mayo. Served with chips

Fried spam and seasoned white rice wrapped in Japanese nori. Served with Japanese BBQ sauce

Soft drink

Jasmine fried rice with carrots, peas, corn, a fried egg, and your choice of chicken or steak

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Shredded pork shoulder stir fried in a sweet and spicy marinade with honey, onions, zucchini, mushrooms, and jalapeños. Served with steamed rice and choice of side

Cream cheese, mozzarella, crab flakes, and green onions breaded and fried in panko bread crumbs. Served with sweet chili dipping sauce

Beef meatballs marinated in Japanese BBQ sauce topped with red onions and scallions and served with Asian coleslaw and mini dill pickles

Chicken Katsu: Crispy chicken katsu, Asian coleslaw, sriracha, aïoli, sweet and tangy katsu sauce, and green onions Thai: Grilled thick cut pork belly glazed with a sweet hoisin sauce and pickled cucumbers Vietnamese: Grilled pork belly banh mi style with pickled daikon and carrots, cilantro, sliced cucumbers, and sriracha mayo Korean BBQ: Brisket with caramelized kimchi, Asian coleslaw, sriracha aioli, a gochujang dressing, and topped with microgreens

Spicy ground turkey sautéed with diced onions and bell peppers served with baby lettuce and Thai chili peanut sauce

Extra crispy chicken bites tossed in your choice of sauce: Soy Garlic, Honey Gochujang, Thai Chili Peanut, Sesame Garlic Parmesan, or Japanese BBQ

Fried spam and seasoned white rice wrapped in Japanese nori. Served with Japanese BBQ sauce

Chopped romaine lettuce with grilled pork, pickled daikon, carrots, cilantro, cucumbers, fresh jalapeños, mini fried spring rolls, and crispy rice flakes served with a chili garlic vinaigrette

Fried rice and caramelized kimchi sautéed with diced spam, smoked sausage, onions, and corn. Topped with shredded cheese, spicy Kai dressing, and a fried egg

Thin sliced bulgogi steak, sautéed vegetables, and danmuji (Korean pickled radish) rolled in seaweed and seasoned rice

Glass noodles (Japchae) tossed with roasted sesame oil, soy garlic sauce, bell peppers, onions, mushrooms, carrots, and spinach. Choose between chicken or thin sliced bulgogi steak

Thin udon noodles served with a large beef Dino rib and brisket in pho broth with onions, cilantro, and jalapeños. A bowl not to be taken lightly

Pulled rib meat in a sweet & spicy bbq sauce with house made Asian coleslaw, green onions, and sriracha mayo inside toasted French bread. Served with chips

An original Kai sandwich. Grilled thin sliced bulgogi steak, gouda and mozzarella cheese, onions, and mushrooms topped with caramelized Kimchi, green onions, and sriracha mayo. Served on French bread with chips

A Vietnamese - French fusion sandwich. Toasted French Bread with grilled pork, pickled daikon and carrots, cilantro, sliced cucumbers and sriracha mayo. Served with chips

Toasted French bread filled with brisket, provolone cheese, onions, jalapeno, and cilantro paired with a pho broth consomme for dipping. Served with a sweet hoisin sauce and a spicy sriracha for the perfect balance

Fried rice with your choice of chicken or steak, shredded cheese, cilantro, red onions, sriracha mayo, and Japanese bbq sauce inside a large 14 inch flour tortilla

Hawaiian macaroni salad infused with truffle oil, served with Korean barbecue marinated steak bites and topped with furikake rice seasoning and parmesan cheese

Chewy rice cakes in a sweet and spicy Kai sauce with smoked sausage and fish cake, topped with melted gouda and mozzarella cheese and a soft boiled egg

Steamed rice garnished with sesame seeds, chopped green onions, and seaweed flakes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Creamy corn mixed with melted cheese, garnished with green onions and sprinkled with paprika, served alongside crispy bread slices.

Assorted asian vegetable tapas