Noodle Dishes
- Mia’s Favorite (JaJangMyeon)Thin pasta tossed in a sweet and savory soy alfredo with minced onions, zucchini, pork, and topped with fresh thin sliced cucumbers.
- Korean Street RamenSpicy Shin Ramen with pork plus 3 toppings of the day. May ADD additional toppings.*
- Glass Island Noodles
Rice Dishes
- Kimchi Fried Rice
- Bibimbap Rice Bowl
- Brisket Fried RiceJasmine fried rice with carrots, peas, corn, scrambled eggs, fresh jalapeños, and thick sliced brisket.
- Asian Pot RoastSlow cooked Korean / Japanese gravy with carrots, potatoes, with a thick slice of brisket and served over steamed Jasmine rice.
Soups & Salads
- Spicy Silk Tofu Soup (Soondubu)
- Kimchi Stew
- Vegetable Soy Bean MedleyVegetable medley soup in a rich earthy fermented soy bean broth even the Soup King himself (Bruce Weiss) would be proud of. Cup or Bowl
- Sesame Ginger Salad
- Vietnamese Noodle Salad
Weekly Specials
- Lava Bowl (Tteok-Bokki)Chewy rice cakes in a sweet and spicy Kai sauce with smoked sausage and fish cake, topped with melted gouda and mozzarella cheeses*
- Brisket Pho King DipToasted French bread stuffed with brisket, provolone cheese, onions, jalapenos, and cilantro with a pho broth consomme for dipping. Served with a sweet hoisin sauce and a spicy sriracha for the perfect balance.
Entrees
- King Katsu Plate
- KBBQ Ribeye Steak (Bulgogi)
- M.A.D (Mojo Aint Dead) Tacos (4)
- Korean BBQ Short Ribs (Galbi)Grilled tri-bone beef ribs KBBQ style served with assorted vegetable tapas, vegetable medley soup, and steamed Jasmine rice
- Kai BBQ RibsPork ribs with a Honey Gochujang glaze served with assorted Asian tapas and a side of steamed Jasmine rice
Lunch Menu
- Kai Lettuce WrapsSpicy ground turkey sauteed with minced carrots and bell peppers served with baby lettuce and Thai chili peanut sauce.
- Mini Dumplings(14)Mini chicken and cilantro dumplings deep fried to perfection.
- Korean Fried ChickenExtra crispy chicken bites tossed in your choice of sauce: Soy Garlic (Gluten Free) / Honey Gochujang Kai dressing / Thai chili Peanut sauce
- MusubiA Hawaiian lunch favorite. Grilled Spam and sushi wrapped in Japanese Nori.
- Sesame Ginger Salad
- Vietnamese Noodle Salad
- Hawaiian Truffle Mac Steak BowlHawaiian macaroni salad infused with truffle oil, served with Korean barbecue marinated steak bites and topped with green onions
- Bahn Mi Sub
- Loco Moco
- Korean Street RamenSpicy Shin Ramen with pork plus 3 toppings of the day. May ADD additional toppings.*
- Bulgogi PhillyAn original Kai sandwich. Grilled thin sliced bulgogi steak, Gouda and Mozzarella cheese, onions, and shiitake mushrooms topped with caramelized Kimchi, green onions, and sriracha mayo. Served on French bread
- Kimchi Fried RiceCaramelized Kimchi sautéed with diced spam, onions, corn, topped with shredded cheese mix and a fried egg. Topped with Kai Dressing.
Appetizers
- Korean Cheese Corn SkilletSweet corn tossed in sriracha mayo and condensed milk, baked with gouda and mozzarella cheese, topped with spring onions
- Fried Scallion PancakesKorean style crispy pancake with diced green scallions and onions. Served with a soy sauce vinaigrette. Add shrimp for a seafood pancake
- Soup Dumplings (Shaolin Bao)Steamed dumplings filled with a savory chicken or pork broth and filling
- Kai Lettuce WrapsSpicy ground turkey sauteed with minced carrots and bell peppers served with baby lettuce and Thai chili peanut sauce.
- Korean Fried ChickenExtra crispy chicken bites tossed in your choice of sauce. Soy Garlic (Gluten Free), Honey Gochujang, or Thai Chili Peanut
