Kai Asian Street Food Vancouver Menu

Stuffed with vegetables and fried with homemade sweet chili sauce.

Fried crab and cheese wrapped with wonton skin and homemade sweeet chili sauce.

Traditional Filipino rolls filled with pork and vegetables in Lumpia wrapper with homemade chili sauce.

Chashu pork belly, soft boiled egg, bamboo shoot, bean sprouts, scallion and nori with ramen noodles in a spicy sour coconut broth.

Protein choice, coconut milk based soup with lemongrass, mushrooms, and tomatoes, cabbage, topped with green onions and cilantro, side of Jasmine rice.

Hot and sour soup made with lemongrass & herbs, shrimp, mushrooms, tomatoes, onions, and comes with a side of jasmine rice.

Traditional Thai boat noodle beef broth with rice noodles, tender beef slices, meatballs, topped with bean sprouts, basil, green onions, and cilantro.

Fried crispy pork with Japanese inspired curry containing carrots, potatoes, and onions with rice.

Marinated fried chicken with Thai sweet chili sauce and your choice of Thai sticky rice or jasmine rice.

Protein choice, wide rice noodles, egg, red bell peppers, onion, mushrooms and green beans stir fried in a spicy basil sauce.

Your choice of protein, rice noodles, and egg stir-fried in a dark sweet soy sauce with broccoli and carrots.

Protein choice, rice noodles, egg, bean sprouts, and shallots stir fried in a homemade Pad Thai sauce topped with peanuts, fresh bean sprouts and lime. *Vegan option available*

Ground chicken or ground pork with spicy Korean sauce topped with sesame seeds and a side of jasmine rice.

Your choice of protein, prepared with a spicy Thai basil sauce with green beans, onions, red bell peppers and basil with side of jasmine rice.

Fried marinated chicken, side of steamed vegetables, topped with Teriyaki sauce and a side of jasmine rice.

Traditional Thai cuisine noodle soup with bean sprouts, ground pork, pork meatball, pork sausage and shrimp topped with ground peanut, fried garlic, cilantro and cut green onion.

Yellow curry fried rice with pineapple, peas, carrots, and onions, topped with scallion, cucumbers, tomatoes, and lime wedge.

Fried rice with spicy basil sauce, green beans, bell peppers, onion, and basil, topped with scallion, cucumbers, tomatoes, and lime wedge.

Gluten-free and Vegan Red Curry paste with coconut milk, pumpkin, peas, red peppers, basil, side of Jasmine rice.

Doughy sesame coated balls filled with sweet red bean paste.

Sweet Champagne mango on butterfly pea sticky rice topped with homemade coconut milk and sesame seeds.