Kai after Dark Menu

shrimp tempura & spicy crab inside, topped with chopped fried scallop, crab, our special sexy sauce & avocado sauce. Tempura shavings on top.

Fresh tuna, cucumber, and avocado rolled with crab meat, topped with tobiko and drizzled with unagi sauce.

crab, cucumber, avocado, wrapped in seaweed and rice then rolled in masago

california roll inside topped with white saku & blue fin tuna

Tempura salmon, avocado, cucumber, topped with spicy mayo and eel sauce.

California roll topped with baked eel

Create your own roll

California roll topped with chopped grilled crab finished with a fontina cheese blend\n

spicy tuna and asparagus inside topped with blue fin, sesame oil, spicy seafood sauce, tiger sauce, and avocado sauce

Grilled freshwater eel, avocado, and cucumber, typically topped with eel sauce and sesame seeds.

california roll inside topped with blue fin tuna & avocado

salmon, cream cheese and pickled jalapenos wrapped in seaweed and rice, tempura fried, finished with sweet eel sauce and seafood sauce

shrimp tempura, crab & cream cheese inside then topped with bbq eel, avocado, eel sauce, tempura shavings & a small amount of masago

Shrimp tempura, spicy crab, cucumber, topped with seared tuna, avocado, fresh jalapeno, green onion, tobiko, and house special sauce.

seasoned tempura lobster, crab and avocado topped with masago & avocado sauce

shrimp tempura and crab inside then layered with yellowtail sashimi, ebi, 4 colors of tobiko, green onion & sriracha on top

mixed vegetable tempura inside topped with garlic-sesame marinated beef and fresh mango salsa

smoked salmon, cream cheese and avocado inside, tempura fried, finished with sweet eel sauce & ranch dressing

Tempura shrimp, cucumber, and avocado roll topped with crab meat, tuna, tempura flakes, green onion, and tobiko.\n note this roll has larger pieces.

shrimp tempura and crab inside topped with layered avocado, shrimp, Japenese mayo, eel sauce and sriracha- served ON FIRE!

Asparagus, avocado, cucumber, pickled radish, Japanese squash, bell pepper, zucchini topped with avocado, sriracha, Japenese mayo, and eel sauce - served ON FIRE! note: only served on fire for dine inn

smoked salmon, cream cheese, avocado and tamago with seaweed on the outside

California roll inside topped with tuna, red snapper, salmon, avocado, and shrimp

California roll with cream cheese inside topped with fresh slices of salmon then finished with eel sauce, avocado sauce, & seafood sauce

asparagus, avocado, cucumber, pickled radish, Japanese squash, bell pepper and marinated zucchini in soy paper and avocado sauce

fried chopped scallop, crab, and green onion inside, served over a spicy sexy sauce and avocado sauce then finished with tempura shavings

shrimp tempura, cucumber, and tamago

Sliced tuna, cucumber, and green onion wrapped in seaweed and rice then topped with a drop of sriracha

minced tuna mixed with green onion and mixed with homemade chili sauce wrapped in seaweed and rice and topped with spicy tuna

Tempura softshell crab, avocado, crab, and tamago, seaweed on the outside

crispy shrimp, avocado, & crab topped with whole eel, Ikura and fried chopped crispy salmon skin

oven baked chopped spicy crab and green muscle inside, sriracha on top

tuna and avocado wrapped in seaweed & rice

tuna and fresh jalapeno wrapped in seaweed & rice

California roll layered with tuna avocado & mango on top

sliced raw tuna wrapped in rice then seaweed on the outside

asparagus, avocado, cucumber, pickled radish, Japanese squash, bell pepper and marinated zucchini in soy paper and avocado sauce

spicy tuna & shrimp tempura topped with seared super white, hot rock sauce & shavings

spicy crab, tempura fried, with a drizzle of sweet and spicy Thai chili sauce & eel sauce

2 pcs | C imitation crab

2 pcs | PC

2 pcs | C

2 PCS

7 PCS | P, S, SP

2 PCS

2 PCS | SP

12 PCS

2 PCS

12 PCS | N chef choice

5 PCS | N chef choice

2 PCS | C

2 PCS

2 PCS | C

6 PCS | S chef choice

24 PCS | S chef choice

2 PCS | C

2 PCS

2 PCS | smoke salmon (not fully cooked )

2 PCS | SP

2 PCS

2 PCS

2 pcs | C, SP

Delicate slices of fresh fish topped with truffle, garnished with microgreens, edible flowers, and a touch of caviar.

2 PCS

2 PCS | P

2 PCS | P

2 PCS | WA

12PCS | S

Diced tuna with sriracha, ponzu, truffle oil, masago, rice and spring mix lettuce

7PCS | S

2 PCS | P

Moderately-sliced beef with scallions, toasted garlic and a Yuzu ponzu sauce

Japanese soybeans steamed in the pod, then tossed in a spicy sauce

Topped with spicy tuna tartare and wasabi Tobiko

5 tempura battered jumbo shrimp with honey roasted walnuts in a creamy lemon sauce.

Deep-fried shrimp typically served with a special house sauce.

Crispy rolls filled with pork and vegetables, deep-fried to golden brown.

5 pc pan seared green soy veggie dumplings \n

Korean-style BBQ Short Ribs

Freely sliced beef in our signature hot rock marinade, served with a blazed lave stone to grill on a you like

fried calamari

5 pc Pan-seared Japanese pork dumplings with a spicy sesame sauce

Lobster, Cream cheese, wrapped in crispy wonton

Lobster and fresh vegetables skillfully rolled in wonton wraps deep fried with balsamic teriyaki, and sweet chili sauce

Fresh asparagus wrapped in mozzarella and toasted sesame seeds, tempura style, with garlic cream avocado dipping sauce

Scallops, portabello, and asparagus with rich Mirin and robust cream sauce

Pan-fired Brussels sprouts in a balsamic vinaigrette blackened with aromatic garlic

Korean style BBQ Short Ribs with cabbage and an avocado on flour tortilla \nhome made creamy sweet taco sauce glaze

Battered and deep-fried shrimp and assorted vegetables, typically served with a ginger soy dipping sauce.

Vegetables wrapped in a thin, crispy shell and fried.

spicy edamame soy beans

Grilled fish, typically paired with fresh vegetables and a flavorful sauce, served in soft taco shells.

Mango, red onion, avacado, cherry tomato, and honey roasted walnuts in a sweet chili dressing tossed on romaine

Assorted seafood marinated in ponzu sauce, mixed with cucumber, red onion, and micro cilantro.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicately sliced octopus with fresh Japanese mountain vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

made fresh to order seafood mix spicy

Served with-hibachi style vegetables and teriyaki noodles

Garlic encrusted and seared sea bass in a Yuzu soy sauce, with Wasabi risotto and sautéed asparagus

7-ounce filet with seared sea scallop, sautéed vegetables and Yukon gold medallions, finished with balsamic teriyaki and a sweet cherry cabernet demi-glaze

Tender and juicy 14-ounce New York Strip with Yukon gold medallions, vegetables and a sweet cherry Cabernet demi-glaze

Scottish sushi-grade salmon served with seasonal vegetables on a bed of steamed white rice

Scallops, squid and shrimp with Japanese vegetables on yakisoba noodles

Tempura battered tofu drizzled with mushroom and citrus ponzu, with wok fried vegetables and steamed rice

Breaded and deep-fried chicken cutlet, typically served with katsu sauce.

Grilled lobster tail typically seasoned with Japanese spices.

French fries, parmesan cheese, white truffle oil, and parsley.

Sautéed asparagus with garlic and ginger soy sauce.

Grilled chicken typically seasoned with Japanese spices.

Grilled salmon, seasoned with salt and pepper, finished with a touch of butter and lemon juice.

3 pc of deep fried shrimp tempura \nwith our house made tempura sauce

Potatoes typically seasoned and lightly fried for a crispy exterior.

Soft and fluffy white rice, cooked to perfection.

Stir-fried noodles with teriyaki sauce, typically including vegetables like cabbage, carrots, and onions.

Creamy risotto infused with wasabi, typically includes a hint of soy and mirin for a subtle umami flavor.

boil squash, red pepper, bok choy, asparagus

house made from scratch

Sushi rice with mango, apple, and berries wrapped in soy paper, topped with whipped cream.

house made from scratch with matcha powder

serve with chocolate sauce & raspberry sauce

made from scratch with mascarpone cheese top with cocoa powder

Creamy pork broth with ramen noodles, topped with chashu pork, marinated egg, bamboo shoots, scallions, and nori.

Pork broth, chashu (pork belly), soft boiled egg, fish cake, baby bok choy, garlic batter, corn, wood-ear mushroom, scallion.